Curried Chicken And Vegetable Stew Recipes

CURRIED CHICKEN AND VEGETABLE STEW

Curried Chicken and Vegetable Stew image

Make and share this Curried Chicken and Vegetable Stew recipe from Food.com.

Provided by dicentra

Categories Stew

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

12 -16 ounces boneless skinless chicken breasts, cubed
1 cup chicken broth
1/2 small head cauliflower, broken up
2 cups cubed potatoes
2 cups thickly sliced carrots
1 large tomatoes, chopped
1/2 cup chopped onion
2 garlic cloves
3/4 teaspoon ground turmeric
1/2 teaspoon dry mustard
1/2 teaspoon ground cumin
1/2 teaspoon coriander
1 -2 tablespoon lemon juice
salt and cayenne pepper

Steps:

Combine everything except lemon juice, salt, and cayenne in a slow cooker.
Cover and cook on low for 5-6 hours.
Season to taste with lemon juice, salt and cayenne.

Nutrition Facts : Calories 215.9, Fat 2, SaturatedFat 0.5, Cholesterol 49.3, Sodium 302.3, Carbohydrate 25.5, Fiber 5.1, Sugar 6.3, Protein 24.4

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