Curried Chicken Nachos Recipes

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BAKED CHICKEN NACHOS



Baked Chicken Nachos image

This chicken nachos recipe is delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and splash of lime juice lend fantastic flavor. My husband enjoys this snack so much that he often requests it for dinner! -Gail Cawsey, Geneseo, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 17

2 medium sweet red peppers, diced
1 medium green pepper, diced
3 teaspoons canola oil, divided
1 can (15 ounces) black beans, rinsed and drained
1 teaspoon minced garlic
1 teaspoon dried oregano
1/4 teaspoon ground cumin
2-1/4 cups shredded rotisserie chicken
4-1/2 teaspoons lime juice
1/8 teaspoon salt
1/8 teaspoon pepper
7-1/2 cups tortilla chips
8 ounces pepper jack cheese, shredded
1/4 cup thinly sliced green onions
1/2 cup minced fresh cilantro
1 cup sour cream
2 to 3 teaspoons diced pickled jalapeno peppers, optional

Steps:

  • In a large skillet, saute peppers in 1-1/2 teaspoons oil for 3 minutes or until crisp-tender; transfer to a small bowl. In the same skillet, saute the beans, garlic, oregano and cumin in remaining oil for 3 minutes or until heated through., Meanwhile, combine the chicken, lime juice, salt and pepper. In a greased 13x9-in. baking dish, layer half each of the tortilla chips, pepper mixture, bean mixture, chicken, cheese, onions and cilantro. Repeat layers., Bake, uncovered, at 350° for 15-20 minutes or until heated through. Serve with sour cream and, if desired, pickled jalapenos.

Nutrition Facts : Calories 221 calories, Fat 13g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 314mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.

CURRIED CHICKEN NACHOS



Curried Chicken Nachos image

Make and share this Curried Chicken Nachos recipe from Food.com.

Provided by Sandi From CA

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 15

2 -3 boneless skinless chicken breast halves
1/4 cup white vinegar
1 tablespoon water
1/4 teaspoon garlic powder or 2 fresh garlic cloves, crushed and chopped
1 tablespoon extra virgin olive oil
1 teaspoon salt
fresh black pepper
1 -2 pinch of your favorite artificial sweetener
curry powder (enough to coat nuggets)
corn tortilla chips
1 scallion, chopped
banana pepper, chopped
1 roma tomato, chopped
1 cup mozzarella cheese, shredded
pico de gallo or picante sauce

Steps:

  • You can marinate the chicken right out of the freezer for up to a couple of days, but you can marinate unfrozen ones overnight too.
  • When the marinade has "cooked" the chicken a bit, drain and cut into large bite size nuggets. Preheat the oven to 350°F Roll the nuggets in enough curry powder to coat them thoroughly. Bake for about 20 minutes or until tender.
  • Layer the chips on a plate or pan, depending if you're microwaving or baking. Next, evenly layer the green onions, tomatoes, peppers and mozzarella cheese.
  • Microwave or bake until the cheese melts. Top with pico de gallo or picante sauce.

Nutrition Facts : Calories 186.4, Fat 10.4, SaturatedFat 4.3, Cholesterol 56.3, Sodium 797.6, Carbohydrate 1.8, Fiber 0.3, Sugar 0.9, Protein 20.1

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