Shamrock Mint Cookies Recipes

SHAMROCK COOKIES

Shamrock Cookies image

A handy cookie cutter shapes these sensational sweets. With a hint of mint flavor, these shamrock cookies are especially yummy with cocoa or chocolate milk. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

1 cup shortening
1 cup confectioners' sugar
1 large egg, room temperature
1 teaspoon peppermint extract
2-1/2 cups all-purpose flour
1 teaspoon salt
Green paste food coloring
Green colored sugar, optional

Steps:

Preheat oven to 375°. In a large bowl, cream the shortening and confectioners' sugar until light and fluffy. Beat in egg and extract. Gradually add flour and salt. Tint with food coloring. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a lightly floured 2-in. shamrock cookie cutter. Place 1 in. apart onto ungreased baking sheets. If desired, sprinkle with colored sugar. , Bake until edges are lightly browned, 10-12 minutes. Cool for 1 minute before removing to wire racks.

Nutrition Facts : Calories 96 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 68mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

SHAMROCK COOKIES

Shamrock Cookies image

These festive cookies, perfect for a St. Patrick's Day party, are easy to prepare with Betty Crocker sugar cookie mix.

Provided by Deborah Harroun

Categories Dessert

Time 1h10m

Yield 27

Number Of Ingredients 6

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
1 tablespoon Gold Medal™ all-purpose flour
Betty Crocker™ green gel food color
Betty Crocker™ green sugar

Steps:

Heat oven to 375°F. In medium bowl, stir together cookie mix, butter, egg and flour. Add enough food color for desired shade of green. Roll dough by teaspoonfuls into 90 balls. Refrigerate at least 30 minutes.
Roll 81 of the dough balls in green sugar. Cut each of the remaining 9 balls into thirds. For each cookie, gently press 3 sugared balls together on ungreased cookie sheet; add 1 cut dough piece for stem.
Bake 8 to 10 minutes or until edges are lightly browned. Cool 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : ServingSize 1 Serving

IRISH SHAMROCK COOKIES

Irish Shamrock Cookies image

These green cookies are delicious anytime of the year. Make some green frosting for these cookies using a sugar cookie icing recipe found on Cookierecipe.com

Provided by MBMCD

Categories Desserts Cookies Cut-Out Cookie Recipes

Yield 6

Number Of Ingredients 5

Ingredients

½ cup butter, softened
1 (3 ounce) package instant pistachio pudding mix
1 ⅓ cups baking mix
1 egg
1 tablespoon white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.
Cream together the butter or margarine and the pudding mix. Blend in the baking mix, egg and sugar and mix well.
On a lightly floured surface roll out the dough to 3/8 inch thickness and cut into cookies with a shamrock cookie cutter.
Place cookies on the prepared baking sheet and bake at 350 degrees F (175 degrees C) for 9 to 10 minutes or until lightly browned on the edges. Let cookies cool on rack. Frost with green colored icing if desired.

Nutrition Facts : Calories 310.3 calories, Carbohydrate 36.5 g, Cholesterol 71.7 mg, Fat 16.8 g, Protein 3.5 g, SaturatedFat 10 g, Sodium 868.9 mg, Sugar 15 g

SHAMROCK MINT COOKIES

Shamrock Mint Cookies image

My kids have fun helping me make these cute cookies. Although these festive morsels are really meant for St. Patrick's Day, my family requests them year-round.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 8

Ingredients

3/4 cup butter, softened
2/3 cup sugar
1 large egg, room temperature
1/4 teaspoon peppermint extract
Green food coloring
2 cups all-purpose flour
1/4 teaspoon salt
Green colored sugar

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, extract and food coloring. Combine flour and salt; gradually add to the creamed mixture and mix well. , Shape into three 8-in. logs; roll in colored sugar. Wrap each in plastic wrap; refrigerate for 2 hours or until firm. , Unwrap and cut into 1/4-in. slices. To form shamrocks, place three slices with sides touching 1 in. apart on ungreased baking sheets. Use a portion of another slice for stem. , Bake at 350° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 181 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 136mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

More about "shamrock mint cookies recipes"

SHAMROCK MINT COOKIES RECIPE - PILLSBURY.COM

Steps. 1. In large bowl, combine 3/4 cup sugar, brown sugar and margarine; beat until light and fluffy. Add mint extract, food color and eggs; beat well. Add flour, baking …
From pillsbury.com
Servings 36
Total Time 1 hr 40 mins
Category Dessert
Calories 140 per serving

In large bowl, combine 3/4 cup sugar, brown sugar and margarine; beat until light and fluffy. Add mint extract, food color and eggs; beat well. Add flour, baking powder and salt; mix well. Cover with plastic wrap; refrigerate at least 2 hours for easier handling.
Heat oven to 375°F. Shape dough into 1-inch balls. For each cookie, place 3 balls, sides touching, in triangular shape on ungreased cookie sheet. Repeat with remaining dough, placing cookies 2 inches apart. With bottom of glass dipped in sugar, flatten each three-leaved cookie. With sharp knife, score each leaf in half; do not cut through. Sprinkle cookies with green colored sugar.
Bake at 375°F. for 6 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.

See details

SHAMROCK MINT COOKIES - SWEET RECIPEAS

2016-02-29 Preheat oven to 375° F. Combine flour, baking soda and salt in small bowl and set aside. Using a stand mixer with a paddle attachment beat butter, …
From sweetrecipeas.com
Estimated Reading Time 2 mins

Using a stand mixer with a paddle attachment beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.

See details

ST PATRICKS DAY MINT COOKIES - KITCHEN FUN WITH MY 3 …

2018-03-03 Instructions. Preheat oven to 350 degrees. In a large mixing bowl, combine the brownie mix and the flour. Mix in the eggs, oil and mint extract until combined. Using an ice cream scoop, scoop some of the batter onto the cookie …
From kitchenfunwithmy3sons.com

See details

SHAMROCK SUGAR COOKIE RECIPE | RECIPES | JENNIFER …

2022-02-25 Preheat oven to 325 F. Cream butter and sugar in mixing bowl with paddle attachment. Add eggs, vanilla, and lemon and mix well. Add baking powder, salt and flour and mix just until combined. Empty mixture onto parchment paper dusted …
From jennifermaune.com

See details

SHAMROCK MINT HOT CHOCOLATE - MY FORKING LIFE

2017-03-06 First, grab some semisweet chocolate and break it into pieces…. Then heat 1 cup heavy cream, 1 cup milk, and 3 Tbsp sugar over medium low heat just until it starts to bubble…. Then whisk in 3 Tbsp cocoa powder until it becomes dissolved. …
From myforkinglife.com

See details

SHAMROCK CHOCOLATE PEPPERMINT COOKIES - BAKING BITES

2012-03-12 Wrap well and refrigerate for at least 2 hours, until firm. Preheat oven to 350F. Line a baking sheet with parchment paper. Slice chilled cookie dough log into rounds no more than 1/4-inch thick. Arrange on prepared baking sheet. Bake for 11 …
From bakingbites.com

See details

MINT CHOCOLATE CHIP COOKIES RECIPE - THE FOOD …

2022-03-02 Add the eggs + yolk, peppermint extract, and food coloring. Add the chopped chocolate to the dough, and mix until just combined. Cover the dough and refrigerate for about an hour.**. Use a 1/4 cup measuring cup to form balls of dough …
From thefoodcharlatan.com

See details

MINT CHOCOLATE SHAMROCK COOKIES - LANDEELU.COM

2014-02-24 2 eggs. Add: 2 and 1/2 C. flour. 1 and 1/4 tsp. baking soda. 1/2 tsp. salt. Mix together and chill for 45 minutes. Roll into 1″ balls, flatten slightly and place on cookie sheet. Bake at 350 for 10 minutes. When cookies come out of oven, place …
From landeeseelandeedo.com

See details

MOST FESTIVE CHOCOLATE MINT SHAMROCK COOKIES RECIPE

most-festive-chocolate-mint-shamrock-cookies image

2020-02-05 Press the Chocolate Mint Shamrock Cookie dough together in a ball or log shape then place it in a gallon size plastic bag. Chill dough in the refrigerator overnight. 2. Preheat & Bake. After the chocolate dough has had time to chill preheat …
From kenarry.com

See details

SHAMROCK SUGAR COOKIES | MCCORMICK

Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in egg and vanilla. Gradually stir in flour mixture until well mixed. Refrigerate dough about 1 hour or until firm. 2 Preheat oven to 375°F.
From mccormick.com

See details

SHAMROCK MINT CHOCOLATE COOKIES - CRAFTY MORNING

Makes 24 cookies. Ingredients. 1 9x13 triple brownie mix; 3 tbsp flour; 2 large eggs; ⅓ C canola; 1 tsp mint extract; 1 bag of Dove dark chocolate mint chocolates
From craftymorning.com

See details

3-INGREDIENT SHAMROCK COOKIES RECIPE - PILLSBURY.COM

2021-06-15 Shape dough into 70 (3/4-inch) balls; reserve 7 balls. Roll each of the remaining balls in green sugar. To form each shamrock, place 2 balls with sides touching and 1 ball on top on ungreased cookie sheets. For stems, divide each …
From pillsbury.com

See details

SHAMROCK COOKIES | BETTER HOMES & GARDENS

Step 1. In a large mixing bowl beat butter with an electric mixer on medium speed until softened (about 30 seconds). Add sugar and salt and beat until fluffy. Advertisement. Step 2. Add the egg, peppermint extract or vanilla, and, if desired, a few drops of …
From bhg.com

See details

FRESH MINT CHOCOLATE SHAMROCK COOKIES - REDPATH SUGAR

Place the solidified mint butter into the bowl of a stand mixer fitted with the paddle attachment. Add in the Redpath® Golden Yellow Sugar and the sugar-mint mixture. Mix at medium speed for 1 to 2 minutes until completely blended; do not aerate. Step 8. Add the egg, vanilla extract, mint extract (if using), and salt.
From redpathsugar.com
Servings 36

See details

SHAMROCK MINT COOKIES

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

FRESH MINT CHOCOLATE SHAMROCK COOKIES | RECIPE IN 2022 | MINT …

Mar 15, 2022 - The shamrock, or three-leaf clover, has been a symbol of Ireland for many centuries. That makes these minty, golden cookies the perfect treat for celebrating St. Patrick’s Day. Or bake a …
From pinterest.ca

See details

ST. PATRICK’S DAY SUGAR COOKIES {HIDDEN SHAMROCK}

2020-08-05 2 – Next, Use your circle cookie cutter to cut an even number of white and green cookies. 3 – Use a small shamrock cookie cutter to cut a shamrock into the center of each circle. Don’t be afraid to wiggle a bit and create some space around the cutter. Carefully remove the shamrock from the center and set aside retaining its original shape ...
From easymommeals.com

See details

SHAMROCK COOKIE CUPS FOR ST PATRICK'S DAY - CREATIONS BY KARA

Instructions. For cookie cups: Cream butter and sugar. Add eggs and flavorings and beat well. Stir in flour, baking powder, and salt. Roll in balls and place in well greased mini muffin pans.
From creationsbykara.com

See details

SHAMROCK COOKIES – IF YOU GIVE A BLONDE A KITCHEN

2018-03-14 Pure vanilla extract. In a medium bowl, whisk together the flour, baking powder and salt in a bowl and set aside. In the bowl of a stand mixer beat the butter and confectioners’ sugar until light and fluffy. Add the egg and vanilla and beat until combined. Slowly add the …
From ifyougiveablondeakitchen.com

See details

SHAMROCK MINT COOKIES | MINT CHOCOLATE CHIP COOKIES, FOOD, MINT …

Mar 1, 2016 - These Shamrock Mint Cookies are stuffed full of Andes Mint Pieces and topped with big puffy Mint Marshmallows and Junior Mints. Mar 1, 2016 - These Shamrock Mint Cookies are stuffed full of Andes Mint Pieces and topped with big puffy Mint Marshmallows and Junior Mints. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter ...
From pinterest.com

See details

MINT SHAMROCK SHAKE | THE RECIPE CRITIC

2022-03-05 Scoop: Scoop the ice cream into the blender. Pour and Color: Pour in the milk and then add the mint extract and green food coloring. Blend: Blend until smooth and creamy. Mix: Add more milk or more ice cream to get desired consistency. Top: Top with whipped cream and …
From therecipecritic.com

See details

MINT CHOCOLATE SHAMROCK COOKIES - MY COOKIE JOURNEY

2022-03-12 Instructions. Weigh the sugar and set it aside. Then weigh the flour, baking powder, salt and run a whisk through the flour to blend. Cream the butter and the sugar until it is light and fluffy, about 3 minutes. Next, add the vanilla and mint extracts and blend before adding the egg. Make sure to incorporate the egg.
From mycookiejourney.com

See details

EASY SHAMROCK SUGAR COOKIES FOR ST. PATRICK’S DAY

When you reach the bottom of the shamrock, move over about a 1/8th of an inch and pull the tip of the skewer up from the bottom to the top through the white and kelly green stripes. Repeat this process dragging the tip rotating between the top & bottom drags; Polkadot Shamrock Sugar Cookies. Outline and flood the shamrock with the kelly green ...
From hermodernkitchen.com

See details

CUTE AND EASY SHAMROCK COOKIES FOR ST. PATRICK’S DAY

Mix until a stiff dough forms. Transfer the cookie dough to plastic wrap and tightly secure. Refrigerate for at least 1 hour, up to 12 hours. Preheat the oven to 350 F. Remove the dough from the refrigerator and roll out on a lightly floured surface to 1/4-inch thickness.
From blueskyathome.com

See details

SHAMROCK SHAKE COOKIES - TWO SISTERS

How to Make the Mint Cookies. Step 1: In a mixing bowl, cream the butter and sugar for 3 minutes on high speed. Add the eggs and continue to mix for an additional 3 minutes. Scrape sides of the bowl. Add the Half n’ Half (you can substitute milk) and the Vanilla Extract and the Peppermint Extract.
From twosisterscrafting.com

See details

SHAMROCK BUTTER COOKIE RECIPE - ETN CHRISTIAN VOICE

2019-02-25 Preheat oven to 350. Line baking sheets with parchment paper. Cream butter, sugar, extract, gelatin powder and egg in large mixing bowl on medium speed. Lower speed gradually add flour. Beat until mixture leaves the sides of the bowl. On a floured surface, roll dough into 1/8 inch thickness. Using floured s hamrock cookie cutte r cut out ...
From etnchristianvoice.com

See details

CHOCOLATE MINT COOKIES | SHAMROCK ST. PATRICK’S DAY RECIPE

2019-02-22 Imagine a soft chocolate mint cookie topped with tasty mint M&Ms and there you have the just of these Shamrock gems. I shared all of the soft and minty details for this St. Patrick’s Day recipe at K enarry: Ideas for the Home. Simply follow the link below to visit Kenarry and grab the recipe. Recipe >> Kenarry: Ideas for the Home
From trishsutton.com

See details

MINT CHOCOLATE DREAM COOKIES - LILA RUTH GRAIN FREE

2017-03-15 Preheat oven to 350 degrees; Whisk together almond flour, potato starch, sugar, cocoa powder, guar gum and salt. Cut the vegan butter into flour.
From lilaruthgrainfree.com

See details

MINT CHOCOLATE SHAMROCK COOKIES RECIPE | YUMMLY | RECIPE

Oct 31, 2018 - Mint Chocolate Shamrock Cookies With Butter, Brown Sugar, Water, Semi-sweet Chocolate Chips, Eggs, Flour, Baking Soda, Salt
From pinterest.ca

See details

ST. PATRICK'S DAY SHAMROCK COOKIES - SALLY'S BAKING ADDICTION

2022-03-08 To do that, spoon 2 or more colors of buttercream into your piping bag. I used uncolored buttercream (white-ish) and green. When you pipe, the colors will swirl together and each frosted cookie will look different. Very pretty! To easily fill a piping bag with frosting, fit the piping bag into a tall cup first.
From sallysbakingaddiction.com

See details

CHOCOLATE AND MINT SHAMROCK BROWNIES

2013-02-25 Beat together flour, sugar, butter and eggs until blended. Add in chocolate syrup. Beat until blended. Spread into a parchment paper lined and greased 9 X 13 inch pan. Bake at 350 degrees for 30 minutes. Cool in refridgerator.
From atthepicketfence.com

See details

SHAMROCK SUGAR COOKIES - AUTHENTICALLY FROM SCRATCH

2022-03-20 Roll 'em Out. In a medium / large bowl, measure or weigh the flour. I highly recommend weighing your ingredients using a digital kitchen scale (affiliate link) to ensure accuracy. Add the salt and baking powder. In the bowl of an electric mixer, cream the butter and sugar until well-incorporated. Add the egg and mix.
From authenticallyfromscratch.com

See details

MINT CHOCOLATE CHIP COOKIES - DINNER, THEN DESSERT

2019-02-07 Sift together the flour, baking powder, baking soda and salt then add it into the stand mixer on low speed until just combined before folding in the mint chocolate and chocolate chips with a spatula. Refrigerate the dough for 20 minutes before baking. Preheat oven to 350 degrees and bake for 8-10 minutes in rounded tablespoon sized scoops ...
From dinnerthendessert.com

See details

SHAMROCK COOKIES 'N' MINT DESSERT RECIPE

What Makes This Shamrock Cookies 'n' Mint Dessert Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shamrock Cookies 'n' Mint Dessert. Ready to make this Shamrock Cookies 'n' Mint Dessert Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple to follow ...
From bakerrecipes.com

See details

SHAMROCK COOKIES & MINT CREAM ROLLOUT COOKIE RECIPE WITH | ETSY

This listing is for a digital recipe download (PDF file) of our shamrock (cookies and mint cream) flavor roll out cookies and mint icing recipe.
From etsy.com

See details

BIG SHAMROCK COOKIE - TOLL HOUSE®

Preheat oven to 325° F. Grease large baking sheet. Step 2. Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form an 8- or 9-inch shamrock shape. Step 3. Bake for 20 to 23 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with a ...
From verybestbaking.com

See details

SHAMROCK SHAKE SUGAR COOKIE BARS RECIPE - INSIDE BRUCREW LIFE

2019-03-05 Preheat the oven to 375 degrees. Line a 9x13 pan with foil and spray it with nonstick baking spray. Beat the butter and sugars until creamy. Add the egg and extracts and beat again. Add the baking powder, salt, and half the flour and mix until a soft …
From insidebrucrewlife.com

See details

SHAMROCK SHAKE COOKIES WITH MINT BUTTERCREAM FROSTING

2018-03-13 Shamrock Shake Cookies Ingredients: 1 stick of unsalted butter, softened; 2 ounces full fat cream cheese, softened; 1 egg, room temperature; 3/4 cup granulated sugar
From ritzymom.com

See details

ST. PATRICK'S DAY SHAMROCK COOKIES - CREATIONS BY KARA

Divide the dough in thirds and roll each section into a log about 1" wide. Roll each log in green sugar, then wrap in plastic wrap. Chill for at least 2 hours or up to a week. When you are ready to bake the cookies, preheat the oven to 350 degrees. Unwrap one of …
From creationsbykara.com

See details

SHAMROCK MINT COOKIES | NIFTY SPOON

2018-03-11 When cookies are cool, place 6 oz. of white chocolate in a microwave safe bowl and microwave for 30 seconds. Stir completely until smooth, microwaving in additional periods of 15 seconds if needed. Dip each shamrock cookie into the white chocolate and then sprinkle with rainbow sprinkles. Let sit until firm. Store in airtight container.
From niftyspoon.com

See details

SHAMROCK CAKE ROLL - HANIELA'S | RECIPES, COOKIE & CAKE …

2015-03-06 Slide frozen shamrock pattern onto the bottom of half sheet rimmed baking sheet sprayed with a non stick spray. Then pour prepared chocolate sponge cake batter over the shamrock pattern. Carefully spread the cake batter with a spatula. Bake at 350F for 12-15 minutes, don't over bake. Invert baked cake onto a flat tray lined with a wax paper ...
From hanielas.com

See details

MINT CRINKLE COOKIES - SARAHS BAKE STUDIO

2015-03-10 Instructions. Preheat oven to 375F degrees. In a large bowl using an electric mixer, mix together boxed cake mix, melted butter, eggs, peppermint extract and green food coloring; mix until combined. Place granulated sugar and powdered sugar in separate shallow dishes.
From sarahsbakestudio.com

See details