Curried Fried Eggs Recipes

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CURRY FRIED RICE



Curry Fried Rice image

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

1 1/2 tablespoons vegetable oil
1 large egg, beaten
6 scallions, roughly chopped
2 teaspoons curry powder
Kosher salt and freshly ground black pepper
4 cups cooked rice
Sesame oil, for drizzling

Steps:

  • Heat the oil in a large nonstick skillet over high heat. Add the beaten egg and swirl the pan; let set, then transfer to a plate. Add the scallions to the pan along with the curry powder and pepper to taste; stir-fry 2 minutes. Stir in the cooked rice; spread in an even layer and cook 3 minutes. Add the egg, and salt to taste; stir to break up the egg. Drizzle with the sesame oil.

CURRIED FRIED EGGS



Curried Fried Eggs image

Great unique taste to the same old morning fried eggs.

Provided by barbara lentz

Categories     Eggs

Time 10m

Number Of Ingredients 3

2 Tbsp butter
1 Tbsp curry powder
2 large eggs

Steps:

  • 1. Melt the butter in a skillet over med heat add the curry powder and let it dissolve.
  • 2. Turn the heat up and crack the eggs into the skillet. Baste the eggs with the curry butter until whites are done.

CURRIED EGGS



Curried Eggs image

Serve this easy-to-prepare dish right from the pan: Cut it into wedges, and spoon a little of the piquant sauce over each piece. The garnish of cilantro and chopped chiles adds color and heat.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 11

4 teaspoons vegetable oil
1 shallot, minced
1 garlic clove, crushed
2 tablespoons grated fresh ginger
1 can (28 ounces) chopped tomatoes with juice
2 small green chiles, such as jalapeno or serrano, finely chopped, plus more for garnish
2 teaspoons ground turmeric
1/2 teaspoon ground cumin
3 sprigs cilantro, finely chopped, plus more sprigs for garnish
Coarse salt and freshly ground pepper
5 large eggs

Steps:

  • Heat the oil in a large skillet over medium heat. Add the shallot, garlic, and ginger; cook until soft, 5 to 7 minutes. Add tomatoes and their juice, chiles, turmeric, cumin, and chopped cilantro. Season with salt and pepper. Cook, stirring occasionally, until tomatoes are soft and sauce has thickened, about 15 minutes.
  • Break 1 egg into a small bowl; slide onto tomato sauce. Repeat with remaining eggs, arranging them around skillet. Cover, and cook until egg whites are just set, 4 to 5 minutes. Remove from heat. Season with salt and pepper, and garnish with chiles and cilantro. Serve hot.

CURRIED EGGS



Curried Eggs image

Make and share this Curried Eggs recipe from Food.com.

Provided by Outta Here

Categories     Curries

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

6 eggs
4 tablespoons unsalted butter
1 medium onion, peeled and chopped
1 garlic clove, peeled and crushed
2 tablespoons curry powder
2 tablespoons tomato paste
3/4 cup water
1 tablespoon lemon juice
salt & freshly ground black pepper, to taste
1 lemon, zest of
2 tablespoons fresh flat-leaf parsley, chopped

Steps:

  • Hard boil the eggs, using your favorite method. Cool slightly and peel. Cut them in half lengthwise.
  • Melt the butter in a frying pan and saute the onion and garlic, until onion is just soft.
  • Stir in the curry powder, tomato paste, water, lemon juice, salt and pepper. Allow the mixture to cook over a low heat until it is just bubbling.
  • Add egg halves to onion mixture and stir gently, until reheated through. Add a little more water if sauce gets too thick.
  • Add lemon zest and parsley. Stir again and serve while hot.

CURRIED EGG SANDWICHES



Curried Egg Sandwiches image

Delicious curried egg salad sandwiches guaranteed to fill you up.

Provided by xIndustrialLovex

Categories     Breakfast and Brunch     Eggs     Breakfast Sandwich Recipes

Time 25m

Yield 4

Number Of Ingredients 5

4 hard-cooked eggs, peeled and chopped
½ cup mayonnaise
1 teaspoon curry powder
salt and pepper to taste
8 slices bread

Steps:

  • Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices.

Nutrition Facts : Calories 409.6 calories, Carbohydrate 27 g, Cholesterol 222.4 mg, Fat 28.9 g, Fiber 1.4 g, Protein 10.4 g, SaturatedFat 5.3 g, Sodium 704.3 mg, Sugar 3 g

SLIM CURRIED DEVILED EGGS



Slim Curried Deviled Eggs image

When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 8

6 hard-boiled large eggs
3 tablespoons reduced-fat mayonnaise
2 tablespoons hummus
1/2 teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon pepper
Dash cayenne pepper
Toasted pine nuts, cayenne pepper and additional curry powder, optional

Steps:

  • Cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, hummus, curry powder, salt, pepper and cayenne. Stuff or pipe into egg whites. If desired, garnish with toasted pine nuts, cayenne pepper and additional curry powder. Chill until serving.

Nutrition Facts : Calories 43 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 93mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

CURRIED STUFFED EGGS



Curried Stuffed Eggs image

Provided by Craig Claiborne And Pierre Franey

Categories     appetizer, side dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 4

12 hard-cooked eggs, peeled
10 tablespoons curry paste
4 tablespoons finely chopped chutney
4 tablespoons toasted pine nuts

Steps:

  • Cut the eggs in half lengthwise.
  • Remove the yolks and put them through a sieve into a mixing bowl.
  • Add the curry paste and blend until smooth. Add the chutney and pine nuts and blend. Fill the center of each egg white half, using a spoon or a pastry bag outfitted with a pastry tube.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 9 grams, Carbohydrate 15 grams, Fat 14 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 3 grams, Sodium 242 milligrams, Sugar 9 grams

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