Curried Spareribs Recipes

SWEDISH SPARERIBS

Steps:

• In a small bowl, mix together the pepper, sugar, salt and allspice. Sprinkle the spice mixture generously over each rib.
• Melt butter in a large skillet over medium-high heat, but be careful not to burn. Brown ribs on all sides in the butter. Pour in the beef broth, cover, and reduce heat to low. Simmer for about 1 1/2 hours, or until ribs are fork tender. Do not remove the lid from the skillet during cooking.

BARBECUED SPARERIBS

Steps:

• In a Dutch oven, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender; drain. , Meanwhile, in a small saucepan, combine sauce ingredients. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally. , Arrange ribs on a rack in a broiler pan. Brush with sauce. Broil 5 in. from the heat for 5 minutes on each side, brushing frequently with sauce.

SPARERIBS

Steps:

• To prepare the pig sauce, combine all ingredients in a medium-size bowl. Marinate ribs for 2 hours in a shallow glass, ceramic or stainless-steel pan. Remove ribs from sauce and let drain.
• To prepare the bourbon sauce, mix together the barbecue sauce, marmalade and bourbon in a small bowl.
• Prepare grill (or ideally a smoker, at 170 degrees). Place spareribs on the rack. Cover and cook 3 to 3 1/2 hours, until tender. Smother with bluegrass bourbon sauce and serve.

CURRIED SPARERIBS

Steps:

• Combine ribs with 4 Tbs onion and peppercorns in a large pot.
• Cover with water and simmer for 45 minutes.
• Meanwhile, slowly cook curry powder in butter for 2 minutes.
• Add remaining ingredients plus 2 Tbs water.
• Place ribs in single layer on a grill (10 inches from coal).
• Brush with curry sauce.
• Grill turning often and brushing with sauce for 45 minutes or until tender and browned.

CURRIED CASHEWS

Steps:

• Preheat the oven to 350 degrees F. Melt the butter in a small skillet, then add the curry powder, salt, and cayenne and cook, stirring constantly, until aromatic, about 30 seconds.
• Toss the cashews with the curry butter on a baking sheet, spread the nuts in a single layer. Bake until the nuts are hot and shiny, about 10 minutes. Cool to room temperature.

SHORT RIBS WITH CURRIED PEANUT SAUCE

Steps:

• In a bowl whisk together all ingredients except the ribs.
• Place ribs in a ziplock bag pour 2/3 of the marinade over them and reserve the remainder.
• Marinade in fridge over night.
• For the bbq: Dry the ribs with a paper towel and put them on the grill of a preheated bbq on medium heat for 35 to 40 minutes.
• Turn and baste often with reserved marinade.
• Then raise the heat and grill until the ribs are slightly charred.
• For the oven: Place in roasting pan and bake at 350°F for 40 minutes.
• Put the reserved marinate in a small saucepan the bring to a boil. Transfer to a serving dish and spoon hot marinade over top.

CONTEST-WINNING BARBECUED SPARERIBS

Steps:

• Combine the first four ingredients; rub over ribs. For sauce, combine the remaining ingredients; set aside. , Grill ribs, covered, over indirect heat and medium-low coals for 1 hour, turning occasionally. Add 10 briquettes to coals. Grill 30 minutes longer, basting both sides several times with sauce or until meat is tender.