Curried Turkey Canapés Recipes

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CURRIED TURKEY LEGS



Curried Turkey Legs image

Adopted! I was born and raised in a small village where most of the residesnt depended on their farm animals for their livelyhood. Our meat was mainly pork and chicken with an occasional pound of hamburger boutht at the butcher shop. Young calves were seldom eaten. The were shipped to market for cash. In those days, a young calf would bring about $75 which would buy a lot of school shoes. When I left home and started to work, I ate mainly in restaurants. I soon loved to enjoy the taste of lamb. In later years I was dining in a restaurant in North Africa, when a diner near me who had just ordered leg of lamb queried the waiter, "Did you know that if you fixed a turkey leg in this manner that it would taste just leg of lamb?" "Yes," the waiter replied, "That's what that is." When I was able to find two turkey legs in the bazaar, I bought them and took them back to my apartment and cooked them basically like this recipe. He was right they did taste just like curried log of lamb and at about a quarter of the price. I have been eating them ever since. I am happy to post this recipe because I know every who likes lamb will enjoy it immensely.

Provided by Queen Dragon Mom

Categories     Curries

Time 2h

Yield 4 serving(s)

Number Of Ingredients 7

4 turkey legs, skinned and slashed along the sides
1 garlic clove, minced
2 large tomatoes, peeled and chopped
1 -1 1/2 tablespoon curry powder
3 tablespoons all-purpose flour
1 cup chopped onion
1 teaspoon grated fresh gingerroot or 1/2 teaspoon ground ginger

Steps:

  • Brown turkey legs in butter; remove from skillet.
  • Add onion and garlic to skillet.
  • Cook till onion is tender but not brown.
  • Return meat to skillet.
  • Add curry powder, 1-1/2 teaspoons salt, gingerroot, tomatoes, and 1/4 cup water.
  • Cover; simmer 45 to 60 minutes, stirring occasionally, till turkey is tender.
  • Stir in flour.
  • Cook and stir till thickened.
  • Serve with cooked rice tossed with raw grated carrot.
  • Pass curry condiments.
  • This recipe cannot be distinguished from curried leg of lamb and is easily adapted to the Crockpot.

Nutrition Facts : Calories 1234.5, Fat 55.3, SaturatedFat 16.9, Cholesterol 579.4, Sodium 611.1, Carbohydrate 12.8, Fiber 2.5, Sugar 4.2, Protein 161.5

CURRIED TURKEY CANAPéS



Curried Turkey Canapés image

Number Of Ingredients 14

1 1/2 cups turkeys finely chopped cooked
1/2 cup celery minced
1 egg hard-cooked, chopped
1 (2-ounce) jar pimiento chopped, drained
1 tablespoon onion minced
1 clove garlic minced
1/2 teaspoon lemon juice fresh
1/2 teaspoon curry powder
1/2 teaspoon salt
pinch mustard dry
3/4 cup mayonnaise real
Crackers
Cracker Sealer
dried parsley Fresh or sliced olives

Steps:

  • In a medium bowl, mix turkey, celery, egg, pimiento, onion, garlic, lemon juice, curry powder, salt and mustard until well blended.Stir in mayonnaise until moistened. Cover and chill.Seal crackers with Cracker Sealer. Spread about 1 tablespoon of the turkey mixture on each cracker and garnish with parsley or olives.

Nutrition Facts : Nutritional Facts Serves

CURRIED TURKEY CANAPéS



Curried Turkey Canapés image

Number Of Ingredients 14

1 1/2 cups turkeys finely chopped cooked
1/2 cup celery minced
1 egg hard-cooked, chopped
1 (2-ounce) jar pimiento chopped, drained
1 tablespoon onion minced
1 clove garlic minced
1/2 teaspoon lemon juice fresh
1/2 teaspoon curry powder
1/2 teaspoon salt
pinch mustard dry
3/4 cup mayonnaise real
Crackers
Cracker Sealer
dried parsley Fresh or sliced olives

Steps:

  • In a medium bowl, mix turkey, celery, egg, pimiento, onion, garlic, lemon juice, curry powder, salt and mustard until well blended.Stir in mayonnaise until moistened. Cover and chill.Seal crackers with Cracker Sealer. Spread about 1 tablespoon of the turkey mixture on each cracker and garnish with parsley or olives.

Nutrition Facts : Nutritional Facts Serves

CURRIED OLIVE CANAPES



curried olive canapes image

Make and share this curried olive canapes recipe from Food.com.

Provided by stephanie

Categories     Grains

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 cups sharp cheddar cheese, shredded
1 can chopped black olives
1/2 cup green onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon curry
1/2 cup mayonnaise
1 loaf rye bread

Steps:

  • Blend all ingredient except the bread.
  • Spread on rye slices.
  • Broil in oven until hot and mixture is bubbly.
  • Serve.

Nutrition Facts : Calories 282.2, Fat 11.5, SaturatedFat 6.4, Cholesterol 29.7, Sodium 793, Carbohydrate 32, Fiber 4, Sugar 2.8, Protein 12.7

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