Italian Herbed Pasta Salad With Salami Recipes

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ZESTY ITALIAN PASTA SALAD



Zesty Italian Pasta Salad image

Everyone loves this bright and zesty Italian pasta salad with healthy homemade salad dressing. It makes the perfect side dish for summer barbeques, holidays and family gatherings. And it even makes a super tasty lunch or dinner option! Every bite is loaded with classic Italian flavours like roasted capsicum, sun dried tomatoes, baby mozzarella, salami and olives, this salad is fast, super easy to make and bursting with flavour!

Provided by Andrea Geddes

Categories     Salad

Time 20m

Number Of Ingredients 16

375 grams dried pasta (roughly 4 cups. Tri-colour (vegeroni) or white, try spirals, bowtie, shells or macaroni.)
200 grams hot salami, chopped (diced)
1 cup cherry tomatoes, chopped (cut in half)
1 red onion, chopped (thinly sliced)
1/3 cup fresh parsley, chopped (chopped)
1 cup baby bocconcini
1/2 cup kalamata olives, chopped (sliced)
1/2 cup sun dried tomatoes, chopped (roughly chopped)
1/2 - 1 cup marinated capsicum
3/4 cup olive oil
1/2 cup white wine vinegar
2 tbs lemon juice
2 garlic cloves, crushed
2 tsp Italian herb mix (I used Hoyts)
1 1/2 tsp white sugar
pinch salt and pepper, to taste

Steps:

  • Cook the pasta according to the packet instructions, until tender. Drain and rinse under cold water and set aside to cool.
  • Add all of the dressing ingredients into a glass jar. Add the lid and shake well to combine.
  • Add the cooled pasta to a large salad bowl and top with the chopped salad ingredients. Shake the dressing again and add 1/3-1/2 cup to the salad (or to taste).
  • Stir the ingredients together until well combined. Cover and chill for an hour, or serve immediately if required. Enjoy!

Nutrition Facts : Calories 432 kcal, Carbohydrate 34 g, Protein 12 g, Fat 28 g, SaturatedFat 6 g, Cholesterol 19 mg, Sodium 587 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

SALAMI LOVER'S ITALIAN PASTA SALAD



Salami Lover's Italian Pasta Salad image

This Italian pasta salad is great to make for lunches or as a dinner on a summer night.

Provided by Deanna

Categories     Salad     100+ Pasta Salad Recipes     Italian Pasta Salad Recipes

Time 1h5m

Yield 6

Number Of Ingredients 8

8 ounces rotelli pasta
¾ cup creamy salad dressing
¾ cup Italian-style salad dressing
¾ cup grated Parmesan cheese
8 ounces salami, cubed
1 red bell pepper, thinly sliced
1 (2 ounce) can sliced black olives
½ red onion, julienned

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, mix together the creamy salad dressing, Italian Dressing, and grated cheese.
  • Add the pasta, salami, bell pepper, olives and onion. Stir well to evenly coat. Allow to chill before serving.

Nutrition Facts : Calories 527.4 calories, Carbohydrate 38.8 g, Cholesterol 58.3 mg, Fat 33.1 g, Fiber 2.1 g, Protein 18.9 g, SaturatedFat 8.8 g, Sodium 1761.9 mg, Sugar 9 g

SALAMI PASTA SALAD



Salami Pasta Salad image

The first time I tasted this delicious salad was at my wedding, and I recall, even in the blur of that day, the recipe was in high demand. That was years ago and I'm still asked to bring it to cookouts and parties! -Sarah Ryan, Geneva, Ohio

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 9 servings.

Number Of Ingredients 15

2 cups uncooked small pasta shells
3/4 cup chopped green pepper
3/4 cup chopped fresh tomatoes
1/2 cup chopped pepperoni
1/2 cup cubed hard salami
1/2 cup whole ripe olives, quartered
2 ounces provolone cheese, cubed
1/3 cup chopped onion
DRESSING:
1/3 cup canola oil
1/4 cup red wine vinegar
2 tablespoons sugar
1-1/2 teaspoons salt
1-1/2 teaspoons dried oregano
1/2 teaspoon pepper

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the green pepper, tomatoes, pepperoni, salami, olives, cheese and onion. , In a small bowl, whisk the dressing ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 273 calories, Fat 17g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 817mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.

QUICK ITALIAN PASTA SALAD



Quick Italian Pasta Salad image

A quick and flavorful pasta salad with salami and bell peppers.

Provided by Trish

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 10

1 (12 ounce) package tri-color rotini pasta
¾ pound Italian salami, finely diced
½ green bell pepper, sliced
½ red bell pepper, sliced
½ red onion, chopped
1 cup Italian-style salad dressing
1 (6 ounce) can sliced black olives
8 ounces small fresh mozzarella balls (ciliegine)
3 (.7 ounce) packages dry Italian-style salad dressing mix, or to taste
½ cup shredded Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
  • Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 29.2 g, Cholesterol 46 mg, Fat 21 g, Fiber 1.6 g, Protein 15.2 g, SaturatedFat 7.4 g, Sodium 1893.1 mg, Sugar 5.4 g

ITALIAN HERB PASTA SALAD



Italian Herb Pasta Salad image

This is a pasta salad that is easy to make, and great for gatherings, very tasty! I found it in a Betty Crocker recipe book. My husband and I don't like onions, so I replaced it with a little bit of shredded carrots for color. Also I used creamy Italian dressing, and it was delicious.

Provided by hannasant

Categories     European

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

1 (16 ounce) package rotini pasta
1 (8 ounce) can tomato sauce
1 cup Italian dressing
1 tablespoon chopped fresh basil or 1 tablespoon dried basil leaves
1 tablespoon chopped fresh oregano or 1 tablespoon dried oregano leaves
1 cup sliced mushrooms (3oz.)
1 pint cherry tomatoes, cut in half
1 large cucumber, coarsely chopped (1 1/2 cups)
1/2 medium red onion, cut into thin wedges and separated

Steps:

  • Cook and drain pasta as directed on package.
  • Then rinse with cold water and drain.
  • Mix tomato sauce, dressing, basil and oregano in large glass or plastic bowl.
  • Add pasta and remaining ingredients and toss.
  • Cover and refrigerate for at least 2 hours or until chilled.

PASTA SALAD CON SALAMI



Pasta Salad Con Salami image

Make and share this Pasta Salad Con Salami recipe from Food.com.

Provided by mydesigirl

Categories     European

Time 40m

Yield 12 serving(s)

Number Of Ingredients 16

1/2 cup olive oil
1/2 cup canola oil
1 cup white wine vinegar
1 teaspoon garlic (pressed thru a press)
black pepper (lots)
1/3 lb fresh egg rotini pasta
1/3 lb fresh spinach rotini pasta
1/3 lb fresh red pepper rotini pasta or 1/3 lb dried tri-colored pasta
1/3 lb salami, sliced 1/4 inch strips
1 green bell pepper, cut into 1/4 inch wide strips no longer than 2 inches long
1/2 red bell pepper, cut into 1/4 inch wide strips no longer than 2 inches long
2 cups pitted black olives, quartered
1 cup sliced green onion
2/3 cup grated parmesan cheese
2/3 cup grated romano cheese
1/2 cup Italian parsley, finely chopped

Steps:

  • Cook pasta.
  • Meanwhile, whisk together oils, vinegar, garlic and pepper.
  • Reserve.
  • Drain pasta and immediately toss with dressing.
  • When cool, add salami, peppers, olives, onion, cheeses and parsley.
  • Toss until all ingredients are coated well.
  • Serve at room temperature.

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