PERFECT PITA CHIPS
I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!
Provided by Tarryn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
- Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 20.3 g, Fat 3.8 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 654.5 mg, Sugar 0.7 g
QUICK AND EASY HOMEMADE PITA BREAD
Steps:
- Gather the ingredients.
- Pour yeast into 1/4 cup of the warm water. Add sugar, mix well, and let stand for 10 minutes.
- Sift the flour along with the salt into a bowl.
- Form a well in the center. Pour in the yeast mixture, the remaining cup of warm water, and 1 tablespoon of olive oil.
- Begin to mix with your hand, a wooden spoon, or the dough hook of a standing mixer to form a dough.
- Turn dough out onto a floured surface and knead for about 10 to 15 minutes, or use the stand mixer and dough hook, until the dough is smooth and soft but not sticky. If needed, add more flour until the dough comes together nicely.
- Oil a large bowl and place the dough in the bowl. Turn to coat the entire surface with oil. Cover with a damp cloth and put the dough in a warm, draft-free place for 1 to 1 1/2 hours or until doubled in size.
- Preheat the oven to 475 F. Place a heavy baking sheet or baking stone on the lowest rack of the oven. With the help of a rolling pin, roll the dough out, then fold and roll again. Close like a book, roll again, and close again, repeating the process a few times to get the air bubbles out of the dough. Shape the dough in a rectangle of about 9 x 12 inches and about 1/2 inch thick.
- Divide the dough into 10 pieces and cover with a dampened towel.
- Flour your work surface and rolling pin. Roll and turn each ball as you would shape a pie crust. Each pita should be about 1/4 inch thick and about 7 inches in diameter.
- Sandwich each dough circle between floured cloths and let them rest while you roll the remaining dough balls.
- Lightly sprinkle the hot baking sheet or baking stone with flour. Place as many pitas as will comfortably fit.
- Bake for about 5 minutes or until they just begin to show some color, carefully flipping them about halfway through.
- Remove from the oven and cover with a clean kitchen towel until cooled. Repeat the baking process with the remaining dough. Serve with your favorites dishes, and store in a bread bag for up to three days.
- Enjoy!
Nutrition Facts : Calories 177 kcal, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, Sodium 108 mg, Sugar 1 g, Fat 2 g, ServingSize 10 servings, UnsaturatedFat 0 g
HOMEMADE PITA CHIPS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 17m
Yield 3 to 5 servings
Number Of Ingredients 4
Steps:
- Preheat heat oven to 375 degrees F.
- Cut pitas into 8 wedges. Pour olive oil into a bowl and add garlic, salt and pepper. Brush pita chips olive oil and garlic mixture. Arrange pita chips on baking sheet and bake for 12 to 15 minutes.
CLASSIC PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, olive oil, garlic powder, salt, pepper
Provided by Merle O'Neal
Categories Snacks
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 191 calories, Carbohydrate 14 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
PITA CHIPS
Steps:
- Preheat the oven to 350 degrees F.
- Cut each pita into 8 pieces. Lightly spray the pita with olive oil. Sprinkle with cumin and season with salt and pepper, to taste. Place on a baking sheet and bake until crisp, shaking the pan halfway through cooking, about 10 to 15 minutes.
Nutrition Facts : Calories 86 calorie, Fat 0.8 grams, SaturatedFat 0.1 grams, Carbohydrate 18 grams, Fiber 2 grams, Protein 3 grams
PITA CHIPS
These baked pita chips make a lovely accompaniment to any dip or spread.
Provided by Dawn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 17m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
- In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
- Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!
Nutrition Facts : Calories 125.3 calories, Carbohydrate 17.7 g, Fat 5.3 g, Fiber 2.4 g, Protein 3.2 g, SaturatedFat 0.8 g, Sodium 245.9 mg, Sugar 0.3 g
PITA CHIPS
This recipe came from Allrecipes. These chips are so flavorful. They are great used with dips. Good with recipes 108870 and 109026.
Provided by gwynn
Categories Low Cholesterol
Time 17m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Cut each pita bread into 8 triangles.
- Place triangles on lined cookie sheet.
- In a small bowl, combine the oil, pepper, salt, basil and chervil.
- Brush each triangle with oil mixture.
- Bake in the preheated oven for about 7 minutes, or until browned and crispy.
- Watch carefully, as they tend to burn easily!
Nutrition Facts : Calories 122.5, Fat 4.9, SaturatedFat 0.7, Sodium 160.9, Carbohydrate 16.8, Fiber 0.7, Sugar 0.4, Protein 2.7
GARLIC PITA CHIPS
Provided by Lora Zarubin
Categories Bread Garlic Broil Cocktail Party Super Bowl Quick & Easy Low Cal Party Butter Bon Appétit
Yield Makes 16 servings
Number Of Ingredients 4
Steps:
- Melt butter with garlic and sea salt in small saucepan over medium heat.
- Using small sharp serrated knife, cut each pita bread horizontally along outside edges, gently separating each pita bread with hands into 2 flat disks.
- Preheat broiler. Place 4 pita halves, insides up, in single layer on rimmed baking sheet. Brush pita halves with melted butter mixture. Broil just until pita halves are toasted and golden brown, watching closely to avoid burning, about 2 minutes. Repeat with remaining pita halves and butter mixture. Cool completely. Break pita halves into 2 -to 3-inch pieces. Place pita chips in serving bowl. DO AHEAD: Pita chips can be made 8 hours ahead. Cover and let stand at room temperature.
SPICY PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, olive oil, garlic powder, salt, pepper, paprika, red pepper flakes
Provided by Merle O'Neal
Categories Snacks
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl, combine olive oil, garlic powder, salt, pepper, paprika, and red pepper flakes, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 193 calories, Carbohydrate 15 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
QUICK & EASY PITA BREAD CHIPS
Here is a quick and easy recipe for making pitta chips for serving with your favorite hummus. You will be able to prepare the hummus while baking the chips, and both will be ready in about 30 minutes.
Provided by Pete B.
Categories Low Cholesterol
Time 26m
Yield 104 Pitta Chips, 4 serving(s)
Number Of Ingredients 3
Steps:
- Start the oven to bake at 350 degrees.
- Cut one pitta bread in half. Cut each half in half. Cut each quarter in half. You will now have eight strips, each about 1/2 inch wide. Cut the two outside strips into 2 chips each for a total of 4 chips. Cut the next two outside strips into 3 equal chips for a total of 6 chips. Cut the last four strips into four equal chips for a total of 16 chips. Repeat cutting the remaining three pitta breads in the same manner as the first. The total number of chips cut will be 104.
- Tightly arrange the pitta chips on a 17.25 inch x 11.5 inch, or larger, baking sheet. Spray the olive oil evenly over the chips. Sprinkle the Cajun seasoning evenly over the chips. Place the baking sheet in the oven and set the timer for 16 minutes. After baking, remove the baking sheet and scrape the chips into a one quart container and allow to cool.
- While the pitta chips are baking, make your favorite hummus. If you have prepared all the ingredients for the hummus, you should be able to make the hummus while the chips are baking. Both hummus and pitta chips should be ready in about 30 minutes.
Nutrition Facts : Calories 167.5, Fat 1, SaturatedFat 0.1, Sodium 321.8, Carbohydrate 33.5, Fiber 1.3, Sugar 0.8, Protein 5.5
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