Curry Chicken And Pasta Recipes

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CHICKEN CURRY PASTA



Chicken Curry Pasta image

This is my adaption of a gourmet version of the recipe. Much easier and just as tasty as the original! Have all your ingrdients ready to go before starting to make the sauce!

Provided by Chef Mystra

Categories     Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

3 tablespoons butter
1 diced green pepper
1 diced onion (small to medium)
minced garlic (1 to 3 cloves depending on your garlic love)
3 tablespoons flour
3 tablespoons curry powder
28 ounces diced tomatoes, drained (very important to drain)
1 cup chicken stock (low sodium canned)
8 ounces sour cream
1 lb frozen diced chicken
1 (12 -16 ounce) box penne pasta
1/2 cup toasted sliced almonds (optional)

Steps:

  • In a sauce pan, heat the butter.
  • Saute the pepper, onion, and garlic until tender.
  • Stir in the flour and curry powder. Continue to cook 2 minutes over low heat.
  • Add the tomatoes and simmer for 5 minutes.
  • Add chicken stock and sour cream. Simmer until thickened.
  • Stir in diced chicken. Simmer until chicken is heated through.
  • While sauce simmers, cook penne according to package directions.
  • Drain pasta and put in serving bowl.
  • Pour sauce over penne. Stir.
  • Sprinkle with almonds, if desired or put on table to let each person add their own.

Nutrition Facts : Calories 523.5, Fat 23.4, SaturatedFat 11.2, Cholesterol 68.5, Sodium 443.1, Carbohydrate 64.2, Fiber 9.9, Sugar 7, Protein 17.3

CURRY CHICKEN AND PASTA



Curry Chicken and Pasta image

If you like pasta, this is a great alternative to traditional Italian. This recipe is from rossipasta.com. They have all the hard to find flavored pastas (I used curry linguini). The version below was made to my liking which increased the curry and veggies. You can prepare the chicken however you like (whole cut up, boneless, grilled, smoked etc.). I had some whole smoked beer can chicken so I de-boned and cubed 1 pound.

Provided by Wing-Man

Categories     Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 (12 ounce) package pasta
1 lb cooked chicken, then cubed (or whole)
1/2 cup almonds (sliced)
3/4 cup carrot (diced)
1/2 cup bell pepper
1/2 cup onion
1/3 cup sesame oil (a must have)
1 1/2 tablespoons curry powder
1 tablespoon olive oil

Steps:

  • Start preparation for pasta.
  • Cook chicken to your liking in olive oil or If you will be using cooked chicken as I did you will add it later.
  • Add vegetables, almonds and sesame oil and cook for 3 minutes over medium heat.
  • Add curry powder and mix well.
  • Add olive oil (unless you used it to cook chicken) and cooked chicken, mix well.
  • Let the mixture simmer thoroughly for about 10 minutes.
  • Toss with warm pasta and serve.

Nutrition Facts : Calories 828.3, Fat 39.9, SaturatedFat 6.1, Cholesterol 85.1, Sodium 164.6, Carbohydrate 73.4, Fiber 6.7, Sugar 4.7, Protein 44.2

CURRY CHICKEN PASTA



Curry Chicken Pasta image

Comfort dish. Easy and fast to make. Strong flavors, don't eat before a date or important meeting (or prepare it without garlic). It's a recipe for one serving, you can make it for more changing the proportions.

Provided by andream

Categories     Curries

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup pasta (dry)
1 chicken breast (diced)
2 garlic cloves (chopped)
1 teaspoon curry
100 ml heavy cream
oil (for sauteeing the chiken)

Steps:

  • Put the pasta in boiling water and cook for the minutes it requires (10 to 12 usually).
  • Heat oil in a skillet, when hot put in the garlic.
  • After the garlic is starting to brown, add chicken and curry, stir.
  • After the chicken is cooked, add heavy cream.
  • When the pasta is ready, strain, place in bowl.
  • Add the chicken mix to the pasta.
  • Stir and ENJOY!

Nutrition Facts : Calories 952, Fat 51.8, SaturatedFat 27, Cholesterol 228.7, Sodium 136.7, Carbohydrate 75.4, Fiber 3.8, Sugar 2.7, Protein 45

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