Curry Chicken Salad By Paula Deen Recipes Recipe Cards
CURRY CHICKEN SALAD BY PAULA DEEN
This is from Paula Deen's cooking show and I did not see it posted here so I hope it's not a repeat. She was not consistent in telling exactly how much of each ingredient, so some are an estimate, and I've guessed the number of servings. I made it tonight for lunch tomorrow and I really liked it, it has a very mild curry flavor. I subsituted 1/2 the mayonnaise with sour cream and dried cranberries for the grapes.
Provided by Mad-catter
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all salad ingredients together in a bowl.
- Mix all dressing ingredients together in a separate bowl.
- Pour dressing over salad mixture, stir, and serve.
Nutrition Facts : Calories 482.8, Fat 31.1, SaturatedFat 4.7, Cholesterol 67.8, Sodium 738.8, Carbohydrate 31, Fiber 4.2, Sugar 9.4, Protein 22.4
CURRIED CHICKEN SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.
CURRY CHICKEN SALAD
I'm not a huge curry fan and wouldn't think this was appealing on my own, but this Paula Deen recipe is to-die-for. We've had this at work a couple times, and you can't stop eating it once you start. There's something about the mixture that is addictive...if I see red grapes anywhere I instantly think of this chicken salad recipe. Bring this to your next potluck.
Provided by AmyZoe
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Gently combine the chicken, celery, water chestnuts, grapes, and almonds in a large glass bowl.
- Combine the dressing ingredients and mix well.
- Add to the chicken mixture and stir gently to combine.
- Season with salt to taste.
PAULA DEEN'S CHICKEN SALAD
Make and share this Paula Deen's Chicken Salad recipe from Food.com.
Provided by Chasity in Iowa
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together lightly.
- Chill until ready for service.
- Place lettuce leaves on chilled salad plates and top with chicken salad.
JAMIE DEEN'S CHICKEN SALAD
This recipe is from Savannah Country Cooking, Paula Deen's first cookbook. Her sons, Jamie and Bobby also have some killer recipes. This one is actually served in the restaurant, The Lady and Sons.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place the "Chicken" ingredients in a large stockpot with water to cover.
- Boil the chicken until tender; Reserve stock.
- Remove the chicken from the pot.
- Cool; remove skin, bones, and meat.
- Dice the chicken and stir together with the "Salad" ingredients and mix well.
Nutrition Facts : Calories 354.2, Fat 25.7, SaturatedFat 6.5, Cholesterol 200.9, Sodium 279.1, Carbohydrate 8.1, Fiber 0.9, Sugar 3, Protein 21.7
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