Farmers Market Salad With Raspberry Vinaigrette Recipes
FRUIT SALAD WITH RASPBERRY VINAIGRETTE
Make and share this Fruit Salad With Raspberry Vinaigrette recipe from Food.com.
Provided by crazycookinmama
Categories < 30 Mins
Time 20m
Yield 1 1/4 Cups
Number Of Ingredients 9
Steps:
- In a blender, process raspberries until pureed.
- Strain to remove seeds.
- Return puree to the blender.
- Add the jam, vinegar and lemon juice; cover and process until smooth.
- Add the oil, salt, pepper and nutmeg; cover and process until blended.
- Serve with fruit.
Nutrition Facts : Calories 1246.3, Fat 86.9, SaturatedFat 12, Sodium 265.3, Carbohydrate 120.5, Fiber 11.1, Sugar 91.4, Protein 2
FRUIT SALAD WITH RASPBERRY VINAIGRETTE
This tangy vinaigrette is tasty served over any combination of fruit.-Mark Trinklein, Racine, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 9
Steps:
- In a blender, process raspberries until pureed. Strain to remove seeds. Return puree to the blender. Add the jam, vinegar and lemon juice; cover and process until smooth. Add the oil, salt, pepper and nutmeg; cover and process until blended. Serve with fruit.
Nutrition Facts : Calories 153 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
FARMER'S MARKET SALAD WITH RASPBERRY VINAIGRETTE
A tasty melange of assorted crisp vegetables with a tangy dressing touched with a hint of sweetness. This salad is just right for summertime and those watching calories!
Provided by PalatablePastime
Categories Lunch/Snacks
Time 22m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Steam cauliflower and broccoli 7 minutes; immerse into ice water; drain.
- Combine cauliflower, broccoli, red bell pepper, green onions, tomatoes, and mushrooms in mixing bowl.
- Stir together basil, vinegars, and Splenda.
- Adjust Splenda to taste.
- Pour dressing over salad and allow to sit at least 30 minutes, stirring occasionally.
Nutrition Facts : Calories 22.3, Fat 0.2, Sodium 17.6, Carbohydrate 4.3, Fiber 1, Sugar 1.6, Protein 1.5
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