Skinny Mexican Rice Recipe 425

SKINNY MEXICAN RICE RECIPE - (4.2/5)

Skinny Mexican Rice Recipe - (4.2/5) image

Provided by á-39849

Number Of Ingredients 11

Ingredients

1 tablespoon extra virgin olive oil
2 cloves garlic, minced
1 small sweet onion, diced
1 cup long grain brown rice (recommend Uncle Ben's Long Grain Brown Rice - not the quick or instant kind)
1 teaspoon cumin
1/2 teaspoon black pepper
Kosher or sea salt to taste
1/2 cup freshly chopped cilantro
1 (14.5 ounce) can petit diced tomatoes
1 (4 ounce) can diced green chiles (optional)
2 cups vegetable broth, low sodium (optional, chicken broth)

Steps:

In a large skillet or sauce pan add oil, turn to medium-low heat and saute onion until tender, about 4 minutes. Add garlic and continue to saute one additional minute. Add remaining ingredients, cover, reduce heat and simmer on low for approximately 45 minutes or until rice has soaked up the liquid and is tender. NOTE: The time it takes to cook the rice will depend on the brand. Some brands take 35 minutes, while others take up to an hour. We prefer Uncle Ben's Long Grain Rice because it is tender in approximately 35-45 minutes. Remove from heat, leave covered and allow to set 10 minutes before serving. Yields: 4 | Serving size: 1 cup | Calories: 139 | Previous Points: 2 | Points Plus: 4 | Total Fat: 3 gm | Saturated Fats: 1 gm | Trans Fats: 0 gm | Cholesterol: 0 mg | Sodium: 371 mg | Carbohydrates: 23 gm | Dietary fiber: 4 gm | Sugars: 4 gm | Protein: 7 gm

EASY AUTHENTIC MEXICAN RICE

Easy Authentic Mexican Rice image

This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.

Provided by PattyBluebird

Categories Side Dish Rice Side Dish Recipes

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

¼ cup canola oil
1 tablespoon onion powder
1 tablespoon garlic powder
1 cup uncooked white rice
1 ½ cups water
1 (6.5 ounce) can tomato sauce

Steps:

Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 21.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 124.1 mg, Sugar 1.5 g

MEXICAN RICE

Mexican Rice image

Provided by Food Network

Categories side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 cups long-grain rice
1 tablespoon olive oil
1 3/4 cups vegetable or chicken stock
One 10-ounce can stewed tomatoes with chilies, such as Rotel Original
Kosher salt
1 clove garlic, minced

Steps:

In a saucepan over medium heat, add the rice and olive oil. Cook, coating the rice in the oil and toasting it slightly, about 3 minutes. Add the stock, tomatoes, garlic and 2 teaspoons salt and bring to a boil. Cook, uncovered, until the liquid is at the same level as the rice, about 5 minutes. Cover and reduce the heat to low, and cook until the liquid is absorbed, about 14 minutes. Stir the rice and remove from the heat. Cover and let sit until the rice is tender, about 5 minutes.

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