Curry Fried Rice As Made By Liz Murphy Recipe By Tasty

CURRY FRIED RICE AS MADE BY LIZ MURPHY RECIPE BY TASTY

Steps:

• Heat the sesame oil in a large skillet over medium heat until shimmering. Add the shallot, garlic, and ginger and sauté for 3-5 minutes, stirring frequently, until the shallot is translucent and beginning to caramelize.
• Add the carrots, kale stems, and zucchini. Cook for 5 minutes, or until the carrots are slightly tender.
• Add the cashews and cook for 1-2 minutes, stirring occasionally, until toasted.
• Add the rice, tamari, curry powder, turmeric, and cayenne. Stir to combine, then spread the rice in an even layer and cook without disturbing for 4-6 minutes, until a crust starts to form.
• Add the kale and stir to combine. Cook for 3-5 minutes, until the kale is bright green and wilted.
• Add the lime juice and cilantro and serve immediately.
• Enjoy!

FRIED RICE RECIPE BY TASTY

Steps:

• Boil the rice in stock/broth and season ass desired.
• Sauté ginger, 2 cloves of garlic, and red onion in vegetable oil on medium until fragrant. To this, add the mixed vegetables and seasonings of choice.
• While vegetables are cooking, make a garlic butter paste with the remaining garlic and butter. To the paste, add lemon juice and ½ tbsp soy sauce and mix. Add 1 tbsp paste to the vegetables. Stir well on medium heat.
• When veggies are done, remove from the pan and put in a separate bowl.
• Put more oil in the pan and add the rice to the pan. Season rice with white pepper, curry, and chicken bouillon powder.
• Add the garlic paste to rice and stir. Then, add vegetables, remaining soy sauce, and remaining garlic butter paste and stir well.
• Serve warm.