Curry Lo Mein Recipes

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CURRY LO MEIN



Curry Lo Mein image

This recipe makes me very nostalgic, as it is the one that made me fall in love with cooking when I was in college. All it took was the smell of the mushrooms and garlic sauteeing and I was hooked! This is a wonderful dish that is easily made vegan by choosing vegan veggie burgers and using a different sweetener for the honey. From The New World of Eating by Paula Duvall.

Provided by smellyvegetarian

Categories     Curries

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 15

4 veggie burgers, thawed
2 cups mushrooms, sliced
1 cup carrot, shredded
1/2 cup green pepper, in strips
3 garlic cloves, crushed
1 tablespoon cornstarch
1 cup vegetable broth
1 tablespoon soy sauce
2 tablespoons white wine
1 tablespoon sugar
1 teaspoon ginger, grated
1/2 teaspoon curry powder
6 ounces whole wheat pasta, cooked
2 cups bean sprouts
1/2 cup green onion, chopped

Steps:

  • In a large skillet cook burger, mushrooms, carrots, green pepper, and garlic until vegetables are tender.
  • Stir cornstarch into mixture. Stir in vegetable broth, soy sauce, white wine, sugar, ginger, and curry powder. Cook and stir until thickened, then cook and stir 2 minutes more.
  • Stir in cooked pasta, bean sprouts, and green onion. Heat through. If desired, garnish with additional green onion.

Nutrition Facts : Calories 350.9, Fat 5.4, SaturatedFat 1.2, Cholesterol 3.5, Sodium 683.8, Carbohydrate 57.8, Fiber 6.5, Sugar 9.2, Protein 21.3

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