CURRIED SNACK MIX
Chewy raisins and dried cranberries are sweet surprises in a zesty mix of crunchy cereal, pretzels and cashews.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 250°F. In 15x10x1-inch pan or large roaster, mix cereals, pretzels, cashews, raisins and cranberries.
- In small bowl, mix remaining ingredients. Pour over cereal mix; stir to coat well.
- Bake 1 hour, stirring every 15 minutes, until crispy and well coated with seasoning. Spread on waxed paper or cooking parchment paper to cool. Cool completely, about 10 minutes.
Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 340 mg, Sugar 5 g, TransFat 0 g
CURRY SNACK MIX
I coat three kids of cereal with a blend of zesty seasonings for a savory snack that's hard to stop eating. Microwave cooking keeps the kitchen cool on hot days.
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 2 quarts.
Number Of Ingredients 10
Steps:
- In a large microwave-safe bowl, combine the cereals. In a small bowl, combine the butter, curry powder, pepper sauce, cumin and pepper flakes; pour over cereal and toss to coat., Microwave on high for 2 minutes, stirring every minute. Stir in cashews and sesame seeds. Cook 2 minutes longer, stirring once. Spread on waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 352 calories, Fat 27g fat (9g saturated fat), Cholesterol 24mg cholesterol, Sodium 421mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
CURRIED PARTY SNACK MIX
Make and share this Curried Party Snack Mix recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Break rice cakes and pretzels into bite sized pieces.
- Stir together with crackers.
- Melt butter and curry, pour over snack mixture and toss well.
- Place mixture on a baking sheet and bake at 300°F for 20 minutes, stirring halfway.
- Store sealed.
Nutrition Facts : Calories 124.7, Fat 5.1, SaturatedFat 2.2, Cholesterol 7.6, Sodium 227.8, Carbohydrate 17.5, Fiber 0.9, Sugar 0.1, Protein 2.2
INDIAN SNACK MIX (CHEWDA)
There are entire shops dedicated to this snack mix in India, and it's one of our treasured snacks. The last time I was in India, we all walked to a neighborhood pub, ordered a pitcher of beer, and chowed down on a big bowl of Chewda. It usually consists of chickpea flour noodles, flattened flakes of dried rice, peanuts and seasonings. Here's my Americanized version. Careful. Once you start... it's really hard to stop!
Provided by Aarti Sequeira
Time 13m
Yield 4 cups
Number Of Ingredients 12
Steps:
- In a large wok over medium heat, toast the corn cereal, puffed rice cereal, peanuts, and pepitas until the cereals have crisped up, about 2 minutes. Remove from the pan.
- Warm the oil in the same wok over medium heat. Add the mustard seeds (stand back, they'll pop!), curry leaves, green chile, and turmeric. Cook about 30 seconds. Turn the heat off.
- Add the cereal mixture, plantain chips, if using, and raisins. Season with salt. Toss until well combined, and pour into a big bowl. Crack a beer and enjoy!
CURRY PARTY MIX
Curry powder and golden currants boldly take this party mix where no party mix has gone before. This is an exciting twist to an old standby. Increase the amount of curry powder to taste!
Provided by sal
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a medium saucepan over medium high heat, mix together curry powder, Worcestershire sauce, garlic salt, cayenne pepper, maple syrup and golden currants. Bring to a boil and remove from heat.
- In a large bowl, toss together corn chips, crispy corn cereal squares, mini pretzels and popped popcorn. Pour in curry powder mixture and toss gently to attain an even coating.
- Bake in the preheated oven 30 minutes, or until crisp and lightly browned.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 30.3 g, Fat 10.8 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 513.4 mg, Sugar 4 g
SPICY PARTY MIX
When a recipe for a seasoned snack mix first appeared on the back of the Chex cereal box in the 1950s, people went crazy for it. Years later, a Google search for the recipe yields more than two million results for various riffs, from savory to spicy to sweet. Many call for tossing the dry ingredients with the wet, then letting the mix dry on paper towels, but baking it at a low temperature yields crisper, more flavorful results. Hot sauce gives this version a bit of a kick, but if you don't like heat, you can leave it out. View this recipe as a template to tweak as you see fit: Use crunchy, roasted edamame or green peas in place of the nuts, substitute Thai red curry paste or Sriracha for the hot sauce, or double up on whatever ingredients you like best. Keep the dry-to-wet ratios the same and you can't go wrong.
Provided by Margaux Laskey
Categories snack, finger foods, appetizer, side dish
Time 1h30m
Yield About 15 cups
Number Of Ingredients 12
Steps:
- Arrange racks in the top and bottom thirds of the oven and heat to 250 degrees. Line two sheet pans with parchment paper.
- Combine cereal, nuts, pretzels and add-ins in a very large bowl. In a medium, microwave-safe bowl, melt butter in the microwave in 20-second increments, about 1 minute. (You can also do this in a small saucepan over low heat on the stovetop.) Add Worcestershire sauce, hot sauce, garlic powder, onion powder, paprika, salt and pepper. Stir until well mixed.
- Add half of the melted butter mixture to the cereal mixture. Gently and thoroughly fold to combine. Add the rest of the melted butter mixture and stir until evenly coated. Taste and adjust seasonings.
- Divide the mixture evenly across the prepared pans. Bake, stirring and switching racks every 15 minutes, until crisp and slightly darkened in color, about 1 hour. Cool completely on the pans on wire racks before serving (if you can wait that long). Store in an airtight container for up to 3 weeks.
CRUNCHY RAMEN SNACK MIX
This spicy snack mix features toasted ramen noodles, nuts, cornflakes and freeze-dried peas.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Makes 6 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen, cashews, peanuts, and cornflakes with oil until coated. Spread mixture in an even layer. Combine curry powder, cayenne, and salt; sprinkle over ramen mixture. Bake until golden brown, about 10 minutes, stirring halfway through. Stir in peas and let cool completely before serving.
Nutrition Facts : Calories 152 g, Fat 10 g, Fiber 2 g, Protein 5 g, SaturatedFat 1 g
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