Hazelnut Divinity Latte Recipes

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ICED SKINNY HAZELNUT LATTE



Iced Skinny Hazelnut Latte image

"After trying a friend's iced hazelnut latte, I was hooked. This homemade version has less than 150 calories." -Marie Fibelstad, Storm Lake, Iowa

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 4

3 cups fat-free milk, divided
1/4 cup hazelnut Belgian cafe coffee drink mix
2 tablespoons refrigerated hazelnut coffee creamer
Crushed ice

Steps:

  • Place 1 cup milk in a large microwave-safe bowl. Microwave, uncovered, on high for 1-2 minutes or until hot. Stir in drink mix until dissolved. Add coffee creamer and remaining milk. Serve over ice.

Nutrition Facts : Calories 135 calories, Fat 2g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 125mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges

HAZELNUT DIVINITY LATTE



Hazelnut Divinity Latte image

Make and share this Hazelnut Divinity Latte recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 ounce hazelnut syrup
1/4 ounce almond syrup
1/4-1/3 cup freshly brewed espresso
steamed milk

Steps:

  • Combine ingredients in a 12 oz cup. Mix well.

Nutrition Facts : Calories 1.2, Fat 0.1, SaturatedFat 0.1, Sodium 8.4, Protein 0.1

SKINNY DIVINITY LATTE



Skinny Divinity Latte image

A sugar-free tasty coffee drink. From Torani. I use a microwave milk frother instead of heating milk in pan. Can be made with espresso or brewed coffee. Instructions included for both.

Provided by Outta Here

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 tablespoon sugar-free caramel syrup (Torani)
1 tablespoon sugar-free hazelnut syrup (Torani)
1/4 cup brewed espresso
1 cup nonfat milk

Steps:

  • In a small saucepan, heat milk and syrups together, whisking until frothy.
  • Pour into a tall glass (reserving some foam) and add brewed espresso.
  • Spoon a layer of foamed milk over top.
  • To make with brewed coffee: Use 1/2 to 1 cup hot brewed coffee (I use a French Press Pot) and adjust milk amount to taste.

Nutrition Facts : Calories 84.5, Fat 0.3, SaturatedFat 0.2, Cholesterol 4.9, Sodium 111.3, Carbohydrate 12.2, Sugar 12.5, Protein 8.3

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