Curry Spice Recipes
HOMEMADE CURRY POWDER SPICE MIX
Make the most exotic blend of spice mix for your next Indian feast. This homemade Indian curry powder spice mix is a special blend with just the right mix and match in flavor and balance. Not too smoky and not too spicy. Personalize it with suggestions I give in each recipe and create the best Indian curry you ever tasted for your next meal.
Provided by Veena Azmanov
Categories basic recipes cooking basics Dinner Lunch
Time 2m
Number Of Ingredients 14
Steps:
- Combine all the spices in a small spice jar. Give it a good mix.
- Store at room temperature for up to 3 months.
- Add the whole paprika in a frying pan and toast them over med-low heat for a minute.
- Then add the whole spices and toast them for a minute more until fragrant.
- You will start to get the beautiful aroma of spices
- Take it off the heat and let cool until barely warm.
- Place all the whole and powder spices in a spice blender and blend until smooth
- Pulse it a few times until finely ground.
- Store in an airtight spice jar for up to three months.
Nutrition Facts : Calories 102 kcal, Carbohydrate 17 g, Protein 4 g, Fat 4 g, Sodium 27 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving
MILD CURRY POWDER
A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!
Provided by Curry
Categories World Cuisine Recipes Asian Indian
Time 2m
Yield 20
Number Of Ingredients 6
Steps:
- In a blender or food processor, combine cumin, coriander, turmeric, red pepper flakes, mustard seed, and ginger. Process to a fine powder. Store in an airtight container.
Nutrition Facts : Calories 6.5 calories, Carbohydrate 0.8 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg
CURRY SPICE RECIPE
Looking for a great curry spice recipe? This Thai mix comes together in a flash so you always have some on hand for those busy weeknights
Provided by Christine Albury
Categories Homemade Spices
Time 15m
Number Of Ingredients 8
Steps:
- Mix all of the ground spices together except for the bay leaf. Put the mixture into a dry frying pan over medium-high heat and toast for a few minutes, until fragrant. Be careful not to burn the spices. Use as required in your recipe, adding the bay leaf to the curry as it cooks.
Nutrition Facts : ServingSize 1/2 cup, Calories 96 calories, Fat 2 g, Carbohydrate 14 g, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, Sodium 29 mg, Sugar 0 g
CURRY POWDER BLEND
Steps:
- Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool dry place for up to 6 months. When ready to use, grind and add to dishes according to taste.
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