Sparkling Strawberries Recipes

SPARKLING STRAWBERRY AGAR-AGAR

Steps:

• Place strawberries in an even layer in the bottom of a 9x9-in. baking dish; set aside., In a small saucepan, combine water and agar agar powder. Bring mixture to a boil; reduce heat and simmer, stirring constantly for 2 minutes. Remove from heat; stir in cider. Pour mixture over strawberries; let stand 5 minutes. Refrigerate, covered, until set, about 2 hours. , To serve, cut into 1-in. cubes and place in serving bowls. Top with additional sparkling cider if desired.

SPARKLING STRAWBERRY COCKTAIL

Steps:

• In a blender, puree strawberries and water until smooth. In a pitcher, combine strawberry puree, orange juice, sparkling wine, and orange slices, and stir gently. Serve garnished with mint sprigs.

PHILADELPHIA® SPARKLING STRAWBERRY MOLD

Steps:

• Stir boiling water into dry gelatin in medium bowl 2 minutes until completely dissolved. Stir in ginger ale.
• Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add gelatin mixture in very small amounts, mixing on medium speed after each addition until well blended. Stir in thawed frozen strawberries.
• Pour into 1-1/2-quart mold sprayed with cooking spray; cover. Refrigerate 4 hours or until firm. Unmold onto serving plate. Top with whipped topping and the fresh strawberries just before serving.

SPARKLING STRAWBERRY PUNCH

Steps:

• Place a 6-quart punch bowl in the freezer to chill thoroughly while preparing the punch, at least 20 minutes.
• Combine strawberries and lemonade concentrate in a blender. Blend on high speed until strawberries are pureed. Pour into the chilled punch bowl.
• Add ginger ale, club soda, ice cubes, and sugar. Stir until sugar is completely dissolved.

SPARKLING STRAWBERRY LEMONADE

Steps:

• 3 large lemons usually makes at least a cup of juice. Zap the lemons for 1 minute in the microwave to make them as juicy as possible before squeezing.
• In a small saucepan over medium heat combine sugar and water. Stir until sugar is completely dissolved and the liquid is clear.
• Pour the sugar syrup into a blender with the strawberries and lemon juice and puree.
• If serving immediately combine the puree and sparkling water in a pitcher and serve in tall glasses over ice. Or refrigerate the puree and prepare individual servings by mixing equal parts puree and sparkling water.

SPARKLING STRAWBERRY KIWI SANGRIA RECIPE BY TASTY

Steps:

• Hull the strawberries and cut them in half. Peel the kiwis and cut them into slices.
• Combine half of the halved strawberries, the sugar and water in a saucepan and turn the heat up to medium. Bring the mixture up to a boil and then let simmer, stirring occasionally, for 10 minutes, or until the strawberries seem like they're about to fall apart. 3.Let cool for a few minutes, and then, using a mesh sieve, strain the strawberry goodness into a bowl. Use a spoon to press the strawberries up against the mesh so you get every last beautiful drop of strawberry syrup. Place the syrup in the refrigerator to cool a bit.
• Combine the kiwi slices and the remaining strawberries in a pitcher, and add the rum, white wine, strawberry syrup, and the juice of three oranges (in a pinch, you could also sub a few splashes of bottled orange juice, or even lemonade, for the fresh orange juice).
• Give it all a good stir and then pop the pitcher in the refrigerator for at least four hours to let all of the flavors come together.
• When you're ready to serve, add around three-quarters of the chilled sparkling wine to the pitcher. Pour into glasses and spoon in fruit, topping each glass off with a bit of the remaining champagne so it's nice a bubbly when you hand the glass to a friend. Cheers!
• Enjoy!

SPARKLING STRAWBERRY LEMONADE RECIPE BY TASTY

Steps:

• Add strawberries, lemon juice and honey to a blender. Blend until smooth.
• Pour sparkling water and strawberry puree into a pitcher and stir.
• Serve over ice.
• Enjoy!

SPARKLING FRUIT SALAD

Steps:

• In a large serving bowl, combine the pineapple, oranges, strawberries and grapes. Combine wine or grape juice and club soda; pour over fruit. Cover and refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon.

SPARKLING STRAWBERRIES

Steps:

• In a wide shallow bowl arrange strawberries.
• Add organge juice and ginger ale.
• Sprinkle sugar over strawberries, orange juice, and ginger ale.
• Let stand at room temperature 1 hour, turning berries occasionally.
• If there are leftovers, cover and store in refrigerator.