PROSECCO-RASPBERRY GELéE
Provided by Melissa Roberts
Categories Wine Alcoholic Berry Dessert Christmas Cocktail Party Valentine's Day Oscars Mother's Day Wedding New Year's Eve Raspberry Sparkling Wine Fall Spring Summer Anniversary Birthday Shower Chill Christmas Eve Engagement Party Party Boil Advance Prep Required Bon Appétit Fat Free Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Make 6 servings
Number Of Ingredients 7
Steps:
- Place raspberries, 1/4 cup sugar, and 1 tablespoon lemon juice in a medium bowl; toss gently to combine. Let stand at room temperature until raspberries release their juices, tossing occasionally, 20-30 minutes.
- Place 1/2 cup Prosecco in a small bowl. Sprinkle gelatin over and let stand 5 minutes to soften. Bring 1 cup Prosecco to a boil with remaining 1/2 cup plus 2 tablespoons sugar, stirring until sugar is dissolved. Remove from heat; add gelatin mixture and stir until dissolved.
- Transfer gelatin mixture to a large pitcher. Add raspberries with juices, remaining Prosecco, remaining 1 tablespoon lemon juice, and orange-flower water (if using), stirring to dissolve any sugar.
- Using a slotted spoon, divide raspberries equally among coupe glasses or other small wide, shallow glasses or cups. Divide Prosecco mixture equally among glasses, about 3/4 cup per glass. Chill gelée until firm, about 3 hours. DO AHEAD: Gelées can be made up to 2 days ahead. Cover and keep chilled.
JELL-O PARFAITS
These pretty parfaits layer two shimmering colors of fruit-flavored gelatin cubes with creamy whipped topping.
Provided by My Food and Family
Categories Recipes
Time 4h10m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Stir 1 cup of the boiling water into each flavor gelatin in separate bowls at least 2 min. until completely dissolved. Stir 1 cup of the cold water into each bowl. Pour into separate 9-inch square pans.
- Refrigerate 4 hours or until firm. Cut gelatin in each pan into 1/2-inch cubes.
- Layer alternating gelatin flavors and whipped topping in 8 dessert glasses.
Nutrition Facts : Calories 130, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 22 g, Protein 2 g
PROSECCO AND FRUIT GELATIN
Provided by Giada De Laurentiis
Categories dessert
Time 3h50m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Whisk the gelatin and boiling water in a medium bowl until the gelatin is dissolved, about 2 minutes. Refrigerate until lukewarm, about 25 minutes. Stir in the Prosecco. Cover and refrigerate until the gelatin thickens but does not set, stirring occasionally, about 1 hour. Stir in the raspberries (bubbles will form in the gelatin mixture). Divide the gelatin among 6 Champagne flutes or individual dessert bowls. Cover and refrigerate until the gelatin is set, at least 2 hours and up to 2 days.
- Dollop the mascarpone cheese atop each serving, then sprinkle the walnuts over and serve.
GELATIN PARFAITS
Here's a quick, airy dessert so versatile, you can whip it up for almost any season or holiday-just by varying the colors of gelatin you use. We filled this seasonal parfait with all the colors of the falling leaves. Pretty presentation for an autumn party! -Joyce Thompson, Bellingham, Washington
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Prepare gelatins separately according to package directions. Pour into separate ungreased 9x5-in. pans. Refrigerate until set. Cut into 1-in. cubes. , In each of six 1-1/2-cup parfait glasses or dessert dishes, layer 1/4 cup cake cubes, 1/3 cup cubed orange gelatin, 3 tablespoons whipped topping, 1/3 cup cubed lemon gelatin, 1/4 cup cake cubes and 3 tablespoons whipped topping. Combine sugar and cinnamon; sprinkle over whipped topping. Top with a cherry.
Nutrition Facts : Calories 299 calories, Fat 9g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 156mg sodium, Carbohydrate 50g carbohydrate (42g sugars, Fiber 0 fiber), Protein 4g protein.
FRUIT AND GELATIN PARFAIT
My mom made this one year for our fourth of July celebration. It is festive, easy to make, and very tasty. Refrigeration time is included in cook time.
Provided by invictus
Categories Gelatin
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Spray 9 inch square baking dish.
- In a small bowl dissolve raspberry gelatin in 1 cup boiling water. Stir in cherry filling. Pour into prepared dish and refrigerate 30 minutes.
- In a small bowl dissolve lemon gelatin in 1 cup boiling water. Place cream cheese in medium bowl. Gradually add lemon gelatin and beat with wire whisk until well blended. Spoon over raspberry layer and refrigerate 30 minutes.
- In a small bowl dissolve grape gelatin in 1 cup boiling water. Stir in blueberry filling. Spoon over lemon layer and refrigerate 30 minutes.
- Spread thawed whipped topping over the top just before serving.
Nutrition Facts : Calories 355.8, Fat 13.4, SaturatedFat 8.6, Cholesterol 31.2, Sodium 254.9, Carbohydrate 55.7, Fiber 1, Sugar 44, Protein 4.6
PROSECCO AND FRUIT GELATIN
Make and share this Prosecco and Fruit Gelatin recipe from Food.com.
Provided by Manami
Categories Gelatin
Time 3h50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk the gealtin and boiling water in a medium bowl until the gelatin is dissolved, about 2 minutes.
- Refrigerate until lukewarm, about 25 minutes.
- Stir in the Prosecco.
- Cover and refrigerate until the gelatin thickens but does not set, stirring occasionally, about 1 hour.
- Stir in the reaspberries(bubbles will form in the gealtin mixture).
- Divide the gelatin among 6 Champagne flutes or parfait glasses.
- Cover and refrigerate until the gelatin is set, at least 2 hours or/and up to 2 days.
- Dollop the mascarpone cheese atop each serving, then sprinkle with almonds.
- Serve with Amaretti cookies.
Nutrition Facts : Calories 572.4, Fat 6.2, SaturatedFat 0.5, Sodium 192, Carbohydrate 54.9, Fiber 4.1, Sugar 41.6, Protein 5.5
PEAR AND SWEET WINE GELATIN PARFAITS
Jell-O has been glimmering and shimmering since 1897, and it took America by storm during the 1920s: That was the era for molded salads and desserts. Jell-O has been a staple in the American pantry since then, and in 1997, in celebration of its hundred-year anniversary, the company brought out a sparkling white grape flavor that is mixed with seltzer rather than water, giving it an appealing spritz. Here we've added sweet Muscat wine, too.
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Place Jell-O in large bowl. Bring 1 cup Muscat and 1/2 cup water to boil in medium saucepan. Pour over Jell-O in bowl; stir until dissolved, about 2 minutes. Cool to room temperature, whisking occasionally. Stir in seltzer (mixture will be foamy). Refrigerate until Jell-O is set, at least 6 hours or overnight. Mix chopped pears and remaining 1/4 cup Muscat in small bowl. Spoon half of Jell-O into 4 wine goblets or parfait glasses, dividing equally. Top with pear mixture, then remaining Jell-O. Garnish with mint sprigs, if desired.
CLEMENTINE & PROSECCO JELLIES
James Martin's glamorous and refreshingly light dessert will be right at home at a festive dinner party
Provided by James Martin
Categories Dessert
Time 4h25m
Number Of Ingredients 4
Steps:
- Put the gelatine sheets into a bowl of cold water to soften for a few mins. Put 100ml clementine juice into a small pan and gently heat. When the gelatine feels soft and the juice is just simmering, remove the juice from the heat and squeeze out any excess water from the gelatine sheets. Drop the sheets into the hot juice and swirl to melt. Make sure there are no visible lumps of gelatine before you move onto the next stage.
- Stir the hot juice into the rest of the juice with the prosecco, then transfer to a jug. Pour between 6 small glasses. Sit the jellies in a small tray or dish, cover with a sheet of cling film and chill for at least 4 hrs (or up to 48 hrs) until set.
- When ready to serve, use a pair of tweezers to carefully put a piece of gold leaf on the surface of each jelly.
Nutrition Facts : Calories 115 calories, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 7 grams protein, Sodium 0.07 milligram of sodium
More about "prosecco gelatin parfait recipes"
10 BEST JELLO PARFAIT RECIPES | YUMMLY
From yummly.com
CHICKEN LIVER PATE WITH PROSECCO GELEE - KITCHEN FAIRY
From kitchenfairy.co
STRAWBERRY JELLO PARFAIT - FAMILY FRESH MEALS
From familyfreshmeals.com
7 BEST PARFAIT RECIPES - THE SPRUCE EATS
From thespruceeats.com
FOOD NETWORK PROSECCO GELATIN PARFAIT RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
CREAMY GELATIN PARFAITS - AMERICAN QUALITY FOODS
From americanqualityfoods.com
PROSECCO AND FRUIT GELATIN – RECIPES NETWORK
From recipenet.org
PROSECCO GELATIN PARFAIT | RECIPE | FOOD NETWORK RECIPES, PARFAIT ...
From pinterest.co.uk
OUR FAVORITE GELATIN DESSERT RECIPES INCLUDING PANNA COTTA AND …
From marthastewart.com
PROSECCO AND FRUIT GELATIN : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.com
RASPBERRY PROSECCO TULIP | RECIPE | JELLO MOLD RECIPES, DESSERTS ...
From pinterest.ca
12 EASY PROSECCO COCKTAILS TO MAKE AT HOME
From visitproseccoitaly.com
PARFAIT RECIPES | ALLRECIPES
From allrecipes.com
STRAWBERRY PROSECCO GELATIN - THE LITTLE EPICUREAN
From thelittleepicurean.com
PROSECCO GELATIN PARFAIT – RECIPES NETWORK
From recipenet.org
CHAMPAGNE, PROSECCO TURN JELL-O INTO ARTISTIC DESSERT DELIGHT
From msn.com
PROSECCO AND FRUIT GELATIN - BIGOVEN.COM
From bigoven.com
PROSECCO GELATIN PARFAIT | RECIPE | FOOD NETWORK RECIPES, PARFAIT ...
From pinterest.co.uk
PROSECCO GELATIN PARFAIT | RECIPE | FOOD NETWORK RECIPES, PARFAIT ...
From pinterest.com.au
10 EASY GELATIN DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PROSECCO JELLY | UNCATEGORISED RECIPES | JAMIE MAGAZINE RECIPES
From jamieoliver.com
PROSECCO GELATIN PARFAIT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE: PROSECCO GELéE - LOS ANGELES TIMES
From latimes.com
LYCHEE PROSECCO JELLY WITH GELATIN, RASPBERRIES AND EDIBLE GOLD LEAF …
From more.ctv.ca
PROSECCO GELATIN PARFAIT | RECIPE | PARFAIT RECIPES, XMAS DESSERTS ...
From pinterest.com
CREAMY RASPBERRY JELLO PARFAITS- THE PERFECT LITTLE TASTY TREATS
From amandascookin.com
WORLD BEST DIABETIC FOOD RECIPES : PROSECCO AND FRUIT GELATIN
From worldbestrecipesdiabetic.blogspot.com
MOUSSE WITH PROSECCO GELEè - RECIPES - ICAM CIOCOPASTICCERIA
From ciocopasticceria.com
PROSECCO GELEE RECIPE - LOS ANGELES TIMES
From latimes.com
COFFEE RECIPE HOW TO | COFFEE GELATIN PARFAIT - COFFEE JELLO
From talkaboutcoffee.com
PROSECCO JELLO SHOTS - THE STYLE DU JOUR
From thestyledujour.com
COFFEE JELLO PARFAITS - FRESH APRIL FLOURS
From freshaprilflours.com
PROSECCO GELATIN PARFAIT - THE HOME CHANNEL
From thehomechannel.co.za
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love