MEATBALLS
This classic baked meatball recipe is easy to make, full of great flavor, and totally versatile. Pair it with your favorite Italian marinara sauce, BBQ sauce, Swedish cream sauce...and beyond!
Provided by Ali
Time 45m
Number Of Ingredients 14
Steps:
- In a large mixing bowl, stir together the panko and milk until combined. Set mixture aside to soak for 5 to 10 minutes while you prepare the other ingredients.
- Add the ground beef, ground pork, garlic, eggs, Parmesan, fresh herbs, onion and Worcestershire sauce to the (same) mixing bowl. Sprinkle the oregano, salt, black pepper and crushed red pepper flakes evenly on top. Use your hands to mix the ingredients until evenly combined, being careful not to over-mix the ingredients.
- To make the meatballs easier to form, I recommend covering and chilling the mixture in the refrigerator for 1 hour. But if you're pressed for time, you can skip this step.
- Heat the oven to 425°F and line a large rimmed baking sheet with parchment paper.
- Using a medium cookie scoop or a spoon, scoop and roll the mixture into 2-tablespoon balls and place them on the prepared baking sheet. (I recommend greasing your hands with a bit of olive oil to prevent the mixture from sticking.)
- Bake for 10-12 minutes, or until an instant-read thermometer measures the internal temperature of the meatballs to be 160°F. Remove pan and transfer to a wire cooling rack.
- Serve meatballs immediately and enjoy!
KARBANáTKY
Karbanátky (singular: karbanátek) are delicious fried meat patties that are seasoned with marjoram and caraway seeds. Translated into English, karbanátek means "hamburger" or "meatball".
Provided by Betty Davies
Categories Main Course
Time 1h5m
Number Of Ingredients 16
Steps:
- Mix the minced meats and the water. Knead well and set aside for 30 minutes.
- Add the egg, onion, garlic, parsley, flour, marjoram, caraway, lemon juice, and 1 tablespoon of breadcrumbs to the minced meat.
- Season with salt, pepper and knead for 10 minutes. Set aside for another 15 minutes.
- Shape balls about 2 inches (5cm) in diameter.
- Flatten them slightly and roll them in breadcrumbs on all sides.
- Heat the oil in a large skillet and fry the karbanátky over medium heat for about 5 to 7 minutes on each side.
- Serve the karbanátky immediately, accompanied by mashed potatoes, chopped scallions and fresh vegetables such as green salad and tomato (or others). Sprinkle everything with fresh chives.
CLASSIC MEATBALLS
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
- In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g
CZECH MEATBALLS
Paleo Czech meatballs
Provided by kahikiesel
Categories Appetizers
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400F. Cover a large baking sheet with parchment paper or aluminum foil. In a large bowl, mix the garlic, slat, caraway seeds, paprika, pepper, parsley, mustard, and egg with a fork until combined. With your hands, crumble the pork into the bowl and knead until all of the ingredients are incorporated. Moisten your hands with water and shake to remove excess. Measure a level tablespoon of pork and roll into a ball between your palms. Line up the meatballs on the prepared baking sheet, about 1/2 inch a part. Bake for 20-25 minutes, until golden brown and cooked through.
Nutrition Facts : Calories 40 calories, Fat 2.09193041706471 g, Carbohydrate 2.9279025030026 g, Cholesterol 70.5 mg, Fiber 1.39126665712171 g, Protein 3.28907791797053 g, SaturatedFat 0.574670500058741 g, ServingSize 1 1 Serving (194g), Sodium 69.1329583553091 mg, Sugar 1.53663584588089 g, TransFat 0.370505125112222 g
More about "czech meatballs recipes"
50 BEST MEATBALL RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
30 MOUTH-WATERING SLOW COOKER MEATBALL RECIPES | TASTE …
From tasteofhome.com
TOP 30 MOST TRADITIONAL CZECH FOODS - COOK LIKE CZECHS
From cooklikeczechs.com
12 MOUTHWATERING MEATBALL RECIPES - FOOD NETWORK …
From foodnetwork.ca
20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE BAKED MEATBALLS - TASTE OF HOME
From tasteofhome.com
CZECH MEATBALLS - MEALPLANNERPRO.COM
From mealplannerpro.com
THE 27 MOST POPULAR AND AUTHENTIC CZECH RECIPES | 196 …
From 196flavors.com
- Obložené Chlebíčky. Knedlíky are simple boiled dumplings from the Czech Republic, that are served on the side of many traditional dishes, including goulash.
- Pivní Sýr. Pivní sýr is a deliciously pungent beer cheese that is originally from the Czech Republic and traditionally served with mustard and butter throughout Czech restaurants and bistros.
- Zemiakové Placky (Bramborák) Zemiakové placky (bramborák) is a traditional Slovak (Czech) potato pancake, similar to a latke but seasoned with marjoram, which is also called haruľa.
- Bílá Fazolová Polévka. Frugal, filling, and deliciously hearty, this bílá fazolová polévka (white bean soup) is one of the culinary mainstays of the Czech Republic.
- Houbový Kuba. Houbový Kuba is a deliciously earthy recipe that consists in mushrooms and barley and is often prepared during the Christmas season in the Czech Republic.
- Kulajda Polévka. Kulajda is a traditional Czech thick soup, with mushrooms, potatoes, and cream, that is flavored with dill and topped with poached quail or chicken eggs.
- Kyselica. Kyselica is a deliciously thick traditional soup from the Czech Republic consisting of potatoes, sauerkraut and smoked meat. Check out this recipe.
- Guláš (Goulasch) Goulash, a stew originally from Hungary, has for centuries been a popular comforting recipe in the Central European region of the Carpathian mountains.
- Karbanátky. Karbanátky (singular: karbanátek) are delicious fried meat patties that are seasoned with marjoram and caraway seeds. Translated into English, karbanátek means "hamburger" or "meatball".
- Smažený Sýr. Smažený sýr (fried cheese in Czech) is prepared with slices of cheese that are breaded before being fried. It is traditionally served with tartar sauce and French fries.
BEST RECIPES TO MAKE WITH MEATBALLS - PILLSBURY.COM
From pillsbury.com
PALEO MEATBALL RECIPE | POPSUGAR FITNESS
From popsugar.com
20 BEST MEATBALL RECIPES - HOW TO MAKE MEATBALLS
CZECH MEATBALLS FROM WELL FED: PALEO RECIPES FOR PEOPLE WHO …
From app.ckbk.com
MEATBALLS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
BEEF AND PORK MEATLOAF – CZECH SEKANá RECIPE - COOK LIKE CZECHS
From cooklikeczechs.com
30 MINUTE EASY SWEDISH MEATBALLS RECIPE WITH SAUCE
From anediblemosaic.com
CZECH MEATBALLS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
EASIEST MEATBALLS RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love