Czechoslovakian Cocoa Oatmeal Cookies Recipes

COCOA OATMEAL COOKIES CZECH STYLE

Steps:

• Beat egg whites till stiff.
• Cream sugar and butter.
• Add egg yolk.
• Add cocoa and oats.
• Fold in egg whites.
• Drop on greased baking sheets by teaspoon.
• Bake 350° for 15 to 20 minutes.

NO-BAKE CHOCOLATE OAT COOKIES

Steps:

• In a large saucepan, combine the sugar, milk and butter; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat., Stir in the oats, coconut, cocoa and vanilla. , Working quickly, drop by rounded tablespoonfuls onto waxed paper. Let stand until set, about 1 hour.

CZECHOSLOVAKIAN COOKIES

Steps:

• Set oven at 325 degrees (mod. slow).
• Grease an 8-inch square cake pan.
• In a mixing bowl, cream the butter until soft.
• Gradually add the sugar, creaming until light and fluffy.
• Add the egg yolks and blend well.
• Gradually add the flour and mix thoroughly.
• Then fold in chopped nuts.
• Spoon half the batter into the cake pan, spreading evenly.
• Top with strawberry jam and cover with the remaining cookie dough.
• Bake one hour or until lightly browned.
• Remove from oven, cool and cut into 1 x 2-inch bars.
• While warm, sprinkle lightly with sifted powdered sugar.
• Double the recipe for a large pan.

CHOCOLATE OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.
• In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips. Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.
• Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

COCO OATMEAL HONEY COOKIES

Steps:

• 1.Preheat oven to 180 degrees Celsius.
• 2.Mix cocoa powder, butter, sugar, and milk in a pan. Bring it to a boil, stirring continuously. Remove it from flame.
• 3.Add oats, flour, and honey. Mix well.
• 4.With the help of a spoon pour one spoonful of the mixture on a waxed paper or greased cookie sheet.
• 5.Bake for 10-12 minutes till cooked. Take out of oven, let it cool for few minutes on the tray before transferring it to a wire rack.
• 6.Let them cool on the wire rack before serving.
• 7. Store in an air-tight container.

NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES

Steps:

• Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
• Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.