Daddy Rs Kid Friendly Cuban Sandwiches Recipes

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CUBAN SANDWICHES RECIPE



Cuban Sandwiches Recipe image

A Cuban sandwich is not much more than a gussied-up ham and cheese toastie. Here three meats are pressed with cheese, pickles, and mustard until toasty and warm.

Provided by J. Kenji López-Alt

Categories     Entree     Lunch     Dinner     Sandwiches     Sandwich

Time 15m

Yield 2

Number Of Ingredients 8

2 (8- to 10-inch) sections Cuban bread, split open horizontally (see note)
4 tablespoons (60ml) yellow mustard
6 ounces (170g) sliced Swiss cheese
6 ounces (170g) thinly sliced dill pickles
8 ounces (220g) sliced honey ham
6 ounces (170g) leftover Cuban-style roast pork
4 ounces (115g) sliced Genoa salami (optional; see note)
2 tablespoons (25g) butter

Steps:

  • Preheat a panini press or a large cast iron skillet or griddle over medium heat. Lay bread, open side up, on a work surface and spread the bottom and top halves with mustard. Layer bottom and top halves with Swiss cheese. Working only on bottom halves, layer on all of the pickles, ham, roast pork, and salami (if using). Close sandwiches, pressing gently.
  • Butter top and bottom of panini press and press sandwiches with moderate pressure until crisp on both sides, about 8 minutes. If using a cast iron skillet or griddle, melt half of butter in pan and add sandwiches. Use a second pan to press on them as the first side crisps. When crisp, flip sandwiches, add remaining butter, swirl to coat, and continue cooking while pressing until crisp on both sides, about 10 minutes total. Slice sandwiches in half diagonally and serve immediately.

Nutrition Facts : Calories 941 kcal, Carbohydrate 33 g, Cholesterol 207 mg, Fiber 3 g, Protein 68 g, SaturatedFat 30 g, Sodium 2547 mg, Sugar 3 g, Fat 59 g, ServingSize Makes 2 sandwiches, UnsaturatedFat 0 g

DADDY R'S KID FRIENDLY CUBAN SANDWICHES



Daddy R's Kid Friendly Cuban Sandwiches image

I created this sandwich as an alternative to the standard Cuban sandwich that my 6 year old daughters would eat for lunch. It's simple and they love it!

Provided by Turnercup1982

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 13

8 slices whole wheat bread (any kind will do, but a bakery bread is better)
8 ounces deli ham or 8 ounces turkey, thinly sliced and coarsely chopped
8 ounces cheese (any kind, shredded or thinly sliced )
1 large sweet onion, minced
1 medium green pepper, minced
1 tablespoon cumin
1 tablespoon dried dill
1 tablespoon garlic, minced
2 tablespoons olive oil
4 tablespoons Dijon mustard
4 tablespoons Miracle Whip
4 tablespoons light margarine
2 tablespoons garlic powder

Steps:

  • Put the oil, minced green peppers, onions, garlic, cumin and dill into a fry pan and fry over medium heat until peppers and onions are cooked through. Keep stirring.
  • Take the pepper and onion mixture out of the pan and set aside.
  • Fry the ham in the pan until just slightly browned. Remove from heat.
  • Spread the Dijon mustard onto one side of your bread.
  • Put 1/4 of the onion/green pepper mixture onto the slice of bread.
  • Put 1/4 of the ham on top of the onion/pepper mixture.
  • Put 1/4 of the cheese on top of the ham.
  • Spread the Miracle Whip on the other slice of bread and place on top of the cheese.
  • Now spread the margarine with the garlic powder on it (or you can use garlic butter) on top of the sandwich.
  • Turn on the fry pan to medium heat and carefully flip the sandwich, margarine side down into the pan.
  • Put another fry pan on top of this sandwich to weight it down. (You can use a griddle with a lid on it like a panini grill instead).
  • After a few minutes, flip over the sandwich and spread some more margarine w/garlic powder on the bread and replace the pan.
  • Fry for a few minutes on medium heat until the bread is brown.
  • Remove from heat, cut into slices, and serve warm with fresh fruit.

Nutrition Facts : Calories 533.8, Fat 28.8, SaturatedFat 11.9, Cholesterol 68.6, Sodium 1758, Carbohydrate 43.9, Fiber 6.8, Sugar 6.9, Protein 28.4

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