MAMA'S CHEWY OATMEAL COOKIES
Chewy and delicious. Everyone that tries my oatmeal cookies gets hooked! I recreated this recipe from memory from my childhood. They are so good, they have a place in every woman's cookbook in my family.
Provided by rocksoutforcheese
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat brown sugar, shortening, milk, egg, and vanilla extract in a bowl until mixture is creamy. Stir oats, flour, baking soda, and salt into moist ingredients. Drop dough by spoonful onto ungreased baking sheets.
- Bake in the preheated oven until cookies are lightly golden brown, 8 to 10 minutes.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 17.1 g, Cholesterol 4 mg, Fat 4.9 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 79.9 mg, Sugar 9.1 g
CHEWY OATMEAL CUT-OUT COOKIES
From King Arthur's Whole Grain Cookbook, a fiber-rich not-too-sweet cookie to cut out and decorate for any occasion - and you don't have to feel guilty about it! These are sturdy, but not too crisp, wholesome, and not too sweet (all the better for topping with lots of frosting!). They were easy to roll out and bake and held their shape perfectly. The tops and edges tend to be a bit bumpy (due to the oats) but a sharp cookie-cutter helps.
Provided by Lise in Indiana
Categories Dessert
Time 25m
Yield 24-36 cookies
Number Of Ingredients 12
Steps:
- Cream butter and sugar well, then beat in egg.
- Add the vanilla, salt, spices, and baking powder.
- Stir in oats and flours. (It will look dry at first, but it will come together.)
- Divide into two balls, flatten into disks and wrap each in plastic.
- Refrigerate for 1/2 an hour.
- Heat oven to 350 F
- Roll out each dough disk to 1/4 inch or so thickness, and cut as desired with sharp cookie cutters.
- Place on greased cookie sheet. (They don't spread so they can be close together.)
- Bake 12-15 minutes (less time for chewy, more time for crisp).
- Sprinkle with cinnamon sugar while still warm for easy decorating.
- Or frost and decorate as desired.
- I did some with a left- over coconut icing on my bunnies, and sprinkled with additional coconut. On others, I used some left over cream cheese pineapple icing.
Nutrition Facts : Calories 157.6, Fat 8.2, SaturatedFat 5, Cholesterol 29.1, Sodium 140.8, Carbohydrate 18.9, Fiber 1, Sugar 6.8, Protein 2.3
CHEWY OATMEAL COOKIES
I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 103 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 77mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
CHEWY OATMEAL-RAISIN COOKIES
Provided by Food Network Kitchen
Time 40m
Yield 1 dozen cookies
Number Of Ingredients 11
Steps:
- Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. Beat the butter, sugar and molasses in a large bowl with a mixer on medium-high speed until fluffy, about 5 minutes. Beat in the egg and vanilla until smooth, about 2 more minutes. Reduce the mixer speed to low, add the flour mixture and beat until combined. Stir in the raisins by hand. For the best flavor and texture, cover the dough and chill at least 4 hours, or overnight.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Form the dough into 12 balls, about 2 tablespoonfuls each, and arrange 3 inches apart on the prepared baking sheets. Flatten with the back of a fork. Bake until the cookies are golden, 15 to 17 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
GRANDMA'S CHEWY OATMEAL COOKIES
"Ever since my husband's grandmother gave me this special recipe, I haven't made another oatmeal cookie recipe. The pudding mix makes them chewy," relates Donna Trumbauer of Coopersburg, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 7 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the oats, flour, dry pudding mix and baking soda; gradually add to the cream mixture and mix well. , Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 214 calories, Fat 10g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 206mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
CHEWY OATMEAL RAISIN COOKIES
Sometimes there's nothing better than a good old-fashioned oatmeal-raisin cookie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Yield Makes 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together oats, flour, raisins, baking soda, and salt; set aside. Using an electric mixer, beat butter and sugars until light and fluffy, scraping down bowl as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture; beat just until combined.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto two baking sheets. Bake until cookies are golden brown but still soft, 12 to 16 minutes, rotating sheets halfway through. Cool 5 minutes on sheets; transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 94 g, Fat 3 g, Protein 2 g
CHEWY OATMEAL COOKIES II
These are very tasty and have an excellent flavor.
Provided by Carol Bradley
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 30m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter flavored shortening and brown sugar until smooth. Beat in the egg then stir in the milk and vanilla. Mix in the flour, oats, baking soda and cinnamon until well blended. Fold in the walnuts and if desired, raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 19.1 g, Cholesterol 6.4 mg, Fat 8.7 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 1.8 g, Sodium 27.3 mg, Sugar 9.1 g
CHEWY OATMEAL COOKIES
We can't keep these in stock at my house! These cookies ship well and don't stick together in the cookie jar, yet are always soft and moist. I took the liberty of doubling the original recipe becasue that way I can use an entire box of brown sugar and not have to measure it. Special note: I make mine with Smart Balance shortening, and it changes the baking characteristics slightly. They spread less and cook faster. If you use Smart Balance shortening, take them out after 9 minutes. They might look a little raw, but they'll actually be done. I've also found that cookies baked on thin cookies sheets don't spread as much, and you can pack more of them on a sheet without trouble.
Provided by Kelly Vaughn
Categories Drop Cookies
Time 30m
Yield 60 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 375.
- Line baking sheets with foil (That way you don't have to clean them!).
- Combine shortening, brown sugar, eggs, milk, and vanilla in a large bowl.
- Beat until well blended.
- In a separate bowl, combine oats, flour, baking soda, salt, cinnamon, and raisins.
- Mix into creamed mixture at low speed just til blended.
- Drop by rounded scoops 2" apart on baking sheet.
- Bake one sheet at a time for 10-12 minutes, or until lightly browned.
- Cool 2 minutes on baking sheets.
- Remove and put on rack to finish cooling.
Nutrition Facts : Calories 139.4, Fat 6, SaturatedFat 1.5, Cholesterol 7.4, Sodium 67.3, Carbohydrate 20, Fiber 1.1, Sugar 10.3, Protein 2.2
More about "chewy oatmeal cut out cookies recipes"
CHEWY OATMEAL COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (53)Total Time 30 minsServings 36Calories 110 per serving
- Stir in the remaining ingredients, mixing until everything is well combined., Drop the dough by heaping tablespoonfuls (a tablespoon cookie scoop works well here) onto lightly greased or parchment-lined baking sheets, leaving about 1 1/2" between each ball of dough., Bake the cookies for 12 to 15 minutes, or until they're golden brown.
- Remove them from the oven, and cool on a rack., Store cookies in an airtight container, at room temperature, for several days.
SOFT & CHEWY CLASSIC OATMEAL COOKIES RECIPE - MAMA NEEDS CAKE
From mamaneedscake.com
CHEWY OATMEAL COOKIES - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
OATMEAL ROLLED SUGAR COOKIES - HOUSE OF NASH EATS
From houseofnasheats.com
RECIPE: CLOUDY KITCHEN'S CHEWY OATMEAL CHOCOLATE CHIP COOKIES
From stuff.co.nz
CHEWY OATMEAL COOKIES - JUST SO TASTY
From justsotasty.com
CHEWY OATMEAL COOKIES - NUM'S THE WORD
From numstheword.com
OATMEAL CUT-OUT COOKIES - JEN'S FAVORITE COOKIES
From jensfavoritecookies.com
CHEWY OATMEAL COOKIES | RICARDO
From ricardocuisine.com
ICED OATMEAL CUT OUT COOKIES | CREATED BY DIANE
From createdby-diane.com
OATMEAL CUT OUT COOKIES - HANIELA'S
From hanielas.com
TOP 48 CHEWY PECAN COCONUT OATMEAL COOKIES RECIPES
From toprecipesfree.com
SOFT & CHEWY OATMEAL COOKIES - LIVING ON COOKIES
From livingoncookies.com
19 CHEWY OATMEAL COOKIES RECIPE IDEAS IN 2022 | COOKIE RECIPES, …
From pinterest.ca
CHEWY OATMEAL COOKIE RECIPE AND VIDEO - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
CHEWY OATMEAL COOKIE RECIPES | AMBITIOUS KITCHEN
From ambitiouskitchen.com
10 BEST CHEWY OATMEAL COOKIES OLD FASHIONED OATS …
From yummly.com
OLD FASHIONED SOFT AND CHEWY OATMEAL COOKIES - THE COMFORT OF …
From thecomfortofcooking.com
CHEWY OATMEAL DECORATING COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
CHEWY OATMEAL COOKIES RECIPE | MYRECIPES
From myrecipes.com
OATMEAL COOKIES RECIPES - THERESCIPES.INFO
From therecipes.info
SOFT AND CHEWY OATMEAL CHOCOLATE CHIP COOKIES - JUST SO TASTY
From justsotasty.com
OATMEAL COOKIES RECIPE (CHEWY) - ONE SWEET APPETITE
From onesweetappetite.com
CRISPY, CHEWY OATMEAL COOKIES | THE BEST OATMEAL COOKIES RECIPE
From cookiesandcups.com
CRISP AND CHEWY OATMEAL COOKIES - ART OF PALATE
From artofpalate.com
CHEWY OATMEAL COOKIES RECIPE | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
CLASSIC OATMEAL COOKIES {SOFT & CHEWY} - LAUREN'S LATEST
From laurenslatest.com
CHEWY OATMEAL COOKIES – FOOD NETWORK KITCHEN
From foodnetwork.com
CHEWY OATMEAL RAISIN COOKIES - HOWTOMAKEEASYCOOKIES.COM
From howtomakeeasycookies.com
THICK AND CHEWY OATMEAL COOKIES - GOLDEN BARREL
From goldenbarrel.com
CHEWY OATMEAL COOKIES | A FOOD LOVER'S LIFE
From afoodloverslife.com
CRISPY CHEWY OATMEAL COOKIES - THE BEST! - KYLEE COOKS
From kyleecooks.com
MASTER CHEWY OATMEAL COOKIES RECIPE
From recipeland.com
THIN CHEWY OATMEAL COOKIES - COOKIE MADNESS
From cookiemadness.net
COOKIE RECIPES ARCHIVES | CHEW OUT LOUD
From chewoutloud.com
OATMEAL CUT OUT COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOFT AND CHEWY OATMEAL RAISIN COOKIES - INSPIREDTASTE.NET
From inspiredtaste.net
OATMEAL RAISIN COOKIES (SOFT & CHEWY) - RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love