Alaska Halibut With Dill Sauce Recipes

BAKED HALIBUT SITKA

Baked Halibut Sitka image

Moist and delicious halibut is baked in a creamy topping with green onions and dill. This is the perfect recipe for dinner parties. Everybody loves this dish!

Provided by jalexandropoulos

Categories Main Dish Recipes Seafood Main Dish Recipes Halibut

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

2 pounds halibut fillet, cut into 6 pieces
salt and ground black pepper to taste
1 bunch green onions, chopped
½ cup mayonnaise
½ cup sour cream
1 teaspoon dried dill weed

Steps:

Preheat the oven to 475 degrees F (245 degrees C).
Grease a 9x13 inch baking dish.
Season halibut with salt and ground black pepper.
Place halibut in the greased baking dish.
Combine green onions, mayonnaise, sour cream, and dill in a bowl.
Spread green onion mixture evenly over each halibut piece.
Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.
Remove from the oven and let stand for 5 minutes before serving.

Nutrition Facts : Calories 353.9 calories, Carbohydrate 4.2 g, Cholesterol 71.7 mg, Fat 21.5 g, Fiber 1 g, Protein 33.8 g, SaturatedFat 4.7 g, Sodium 205 mg, Sugar 1.1 g

ALASKA HALIBUT WITH DILL SAUCE

ALASKA HALIBUT WITH DILL SAUCE image

Categories Fish Roast Sauté

Yield 4 People

Number Of Ingredients 12

Ingredients

4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen
Olive oil
Salt and pepper to taste
1/4 cup Chardonnay
Garnish: lemon wedges and fresh dill sprigs
1/2 cup regular, light or fat-free sour cream
1 Tablespoon fresh lemon juice
2 teaspoons grated lemon zest
1 teaspoon minced garlic
1 Tablespoon chopped fresh dill or 1 teaspoon dried dill weed
1/4 cup grated cucumber (squeeze dry)
Salt and pepper

Steps:

Cucumber-Dill Sour Cream Sauce( Makes about 3/4 cup). Mix sour cream, lemon juice and zest, and garlic. Stir in dill and cucumber; season with salt and pepper to taste. Refrigerate, covered, until ready to serve. Make the sauce first and keep refrigerated. Bring it to room temperature and stir it well before serving. Preheat oven to 450°F. Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel. Heat a large heavy ovenproof skillet over medium-high heat. Brush both sides of halibut with oil. Place halibut in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep fish from sticking. Turn halibut over, season with salt and pepper, and cook 2 minutes more. Remove pan from burner and add wine to pan. Place pan in preheated oven and cook for an additional 6 to 8 minutes for frozen halibut or 3 to 4 minutes for fresh/thawed fish. Cook just until fish is opaque throughout. Transfer halibut to warm plates and dollop with 2 tablespoons sauce per portion; garnish with lemon wedges and fresh dill. Pass the remaining sauce on the side.

ALASKAN PARMESAN BAKED HALIBUT

Alaskan Parmesan Baked Halibut image

Make and share this Alaskan Parmesan Baked Halibut recipe from Food.com.

Provided by Oolala

Categories Halibut

Time 38m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs halibut steaks, 1-inch thick
1 cup sour cream
1/2 cup grated parmesan cheese
1/4 cup butter, softened, can use margarine
1/2 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash paprika, to taste

Steps:

Place fish in a greased 13x9x2-inch baking dish.
Combine the sour cream, Parmesan cheese, butter, dill, salt and pepper together and spoon over the fish.
Cover and bake at 375°F for 20 minutes.
Uncover and sprinkle with paprika.
Continue to bake, uncovered, for 10-15 minutes or until fish easily flakes when touched with a fork.

CREAMY HALIBUT OLYMPIA

Creamy Halibut Olympia image

Baked Alaskan halibut in a creamy wine-caper sauce. Garnish with fresh dill, lemon, and paprika.

Provided by Brad

Categories Main Dish Recipes Seafood Main Dish Recipes Halibut

Time 45m

Yield 4

Number Of Ingredients 15

Ingredients

1 pound halibut fillets
salt and ground black pepper to taste
1 tablespoon butter
1 onion, chopped
½ cup dry white wine
½ cup sour cream
½ cup mayonnaise
2 cloves garlic, diced
1 ½ teaspoons seafood seasoning (such as Old Bay®)
¼ teaspoon ground white pepper, or to taste
¼ teaspoon paprika, or to taste
1 sprig fresh dill, chopped, or more to taste
2 bunches green onions, chopped
¼ cup panko bread crumbs, or to taste
2 tablespoons drained capers, or to taste

Steps:

Season halibut fillets with salt and pepper.
Melt butter in a skillet over medium heat; add onion. Cook and stir until translucent, about 5 minutes. Add wine; simmer until slightly reduced but still juicy, about 5 minutes. Pour mixture into the bottom of a baking pan. Place seasoned halibut on top.
Preheat oven to 350 degrees F (175 degrees C).
Combine sour cream, mayonnaise, garlic, seafood seasoning, white pepper, paprika, and dill in a bowl. Season with salt. Pour on top of halibut. Sprinkle green onions, panko, and capers on top.
Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.

Nutrition Facts : Calories 515.5 calories, Carbohydrate 22.3 g, Cholesterol 67 mg, Fat 33.9 g, Fiber 4.3 g, Protein 28.5 g, SaturatedFat 9.4 g, Sodium 678.6 mg, Sugar 5.7 g

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