Juicy Peach Crisp Recipes

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JUICY PEACH CRISP



Juicy Peach Crisp image

A couple of summers ago a friend gave me some fragrant fresh peaches. Tossed with almond extract and topped with a yummy brown sugar topping, I developed a delicious dessert that begs for the company of vanilla ice cream!

Provided by Harley Seashell Pri

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

6 fresh peaches, skinned and chopped (or sliced)
1 cup flour
1 cup white sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter, soft
1/2 teaspoon almond extract (the defining ingredient!)

Steps:

  • [email protected] 375.
  • Combine peaches with almond extract and place in a greased 8-inch pan.
  • Combine the rest of the ingredients until you have a crumbly consistency.
  • Sprinkle the crumb mixture over the peaches.
  • Bake for 45 minutes.
  • Serve hot with a puddle of melting ice cream!

MOM'S PEACH CRISP



Mom's Peach Crisp image

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Provided by Stephanie

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange peaches evenly in an 8x8-inch baking dish.
  • Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
  • Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g

JUICY PEACH CRISP



Juicy Peach Crisp image

This recipe takes the simplicity of fresh peaches and turns them into a scrumptious dessert!

Provided by CLYN

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 8

6 fresh peaches - peeled, pitted, and sliced
½ teaspoon almond extract
1 cup all-purpose flour
1 cup white sugar
¼ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.
  • Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.
  • In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.
  • Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.

Nutrition Facts : Calories 401.5 calories, Carbohydrate 64.4 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 212.8 mg, Sugar 48.2 g

JULIA ROBERT'S FRESH PEACH CRISP



Julia Robert's Fresh Peach Crisp image

Make and share this Julia Robert's Fresh Peach Crisp recipe from Food.com.

Provided by Pixies Kitchen

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

3 lbs firm-ripe peaches, pitted and cut into 1 inch chunks
1/4 cup fresh lemon juice
1/4 cup Scotch whisky
1/4 cup granulated sugar
3/4 cup packed brown sugar
12 tablespoons butter, cut up
1 1/2 cups all-purpose flour
1 teaspoon cinnamon

Steps:

  • Preheat oven to 400°F Grease 13" by 9" glass baking dish.
  • Prepare filling: In large bowl, toss peaches with lemon juice. Add Whisky, granulated sugar, and 1/4 cup brown sugar; toss to coat. Spread mixture in baking dish and dot with 2 tablespoons butter.
  • Prepare topping: In large bowl, mix flour, cinnamon, and 1/2 cup brown sugar. With pastry blender, cut in 10 tablespoons butter until coarse crumbs form. Press crumbs together into 1/2-inch clumps; sprinkle over peaches.
  • Bake crisp 30-35 minutes or until topping is brown and fruit is hot and bubbly. Cool 20 minutes. Serve warm with frozen yogurt if you like.

Nutrition Facts : Calories 426.5, Fat 17.9, SaturatedFat 11, Cholesterol 45.8, Sodium 131.3, Carbohydrate 61.4, Fiber 3.4, Sugar 40.7, Protein 4.2

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Top Asked Questions

What is the best way to make Peach crisp?
Peel the peaches, cut them into slices, and place them in a large bowl. Add the sugar, lemon juice, and cinnamon. Toss until all the peaches are evenly coated. Spread the peaches into an 8-10 inch oiled baking dish. In a large bowl, combine the oats, brown sugar, salt, and flour.
What is the best way to cook Juicy Summer Peaches?
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What is Peaches Crisp made of?
Peach crisp is EASY to make and so delicious! Juicy peaches, sugar and cinnamon are covered with a nutty oatmeal topping and baked to perfection in the oven. Serve with a side of vanilla ice cream for the perfect peach dessert! Peach crisp is a classic recipe that even the pickiest eaters can enjoy!
Is Peach crisp gluten free?
A fruit crisp has a crumbly topping and this one made with rolled oats, brown sugar, flour, and unsalted butter that gets crunchy and crispy when baked. This Peach Crisp recipe is so easy to make and adapt to what you have on hand. Substitute nuts for the oats for even more crunch or almond flour to make a gluten free Peach Crisp.

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