Dads Famous Stuffies Recipes

DAD'S RHODE ISLAND STUFFIES

Steps:

• 1. Open quahogs, placing meat and juice in separate bowls. Save shells.
• 2. In a large bowl, break bread into small pieces and add enough quahog juice (clam juice) so bread is well moistened, but not soggy. Add chopped quahogs (clams).
• 3. In a frying pan, add oil and sauté onion, green pepper and garlic until soft, but not brown. Add sautéed onion, green pepper, garlic, and crushed red pepper to bread mixture; mix well. NOTE/OPTIONAL: You may add ground Chourice to onion while sautéing.
• 4. Mound shell halves with stuffing. Sprinkle top with paprika and parsley. Dot tops with a small amount of margarine.
• 5. Set in a pan and bake in preheated 375°F oven for about 25 minutes or until heated through.

RHODE ISLAND STUFFIES

Steps:

• Open quahogs, placing meat and juice in separate bowls. Save shells.
• In a large bowl, break bread into small pieces and add enough quahog juice (clam juice) so bread is well moistened, but not soggy.
• Add chopped quahogs (clams).
• In a frying pan, add oil and sauté onion, green pepper and garlic until soft, but not brown.
• Add sautéed onion, green pepper, garlic, and crushed red pepper to bread mixture; mix well.
• Wash shells and separate.
• Mound shell halves with stuffing.
• Sprinkle top with paprika and parsley.
• Dot tops with a small amount of margarine.
• Set in a pan and bake in preheated 375°F oven for about 25 minutes or until heated through.
• OPTIONAL: You may add ground Chourice to onion while sautéing.