Dads Famous Stuffies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DAD'S FAMOUS STUFFIES



Dad's Famous Stuffies image

The third of July is almost as important as July Fourth in my family. We make these stuffed clams on the third every year, and it's an event in and of itself! -Karen Barros, Bristol, Rhode Island

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 10 servings.

Number Of Ingredients 7

20 fresh large quahog clams (about 10 pounds)
1 pound hot chourico or linguica (smoked Portuguese sausage) or fully cooked Spanish chorizo
1 large onion, chopped (about 2 cups)
3 teaspoons seafood seasoning
1 package (14 ounces) herb stuffing cubes
1 cup water
Optional: Lemon wedges and hot pepper sauce

Steps:

  • Add 2 in. water to a stockpot. Add clams and chourico; bring to a boil. Cover and steam 15-20 minutes or until clams open., Remove clams and sausage from pot, reserving 2 cups cooking liquid; cool slightly. Discard any unopened clams., Preheat oven to 350°. Remove clam meat from shells. Separate shells; reserve 30 half-shells for stuffing. Place clam meat in a food processor; process until finely chopped. Transfer to a large bowl., Remove casings from sausage; cut sausage into 1-1/2-in. pieces. Place in a food processor; process until finely chopped. Add sausage, onion and seafood seasoning to chopped clams. Stir in stuffing cubes. Add reserved cooking liquid and enough water to reach desired moistness, about 1 cup., Spoon clam mixture into reserved shells. Place in 15x10x1-in. baking pans. Bake until heated through, 15-20 minutes. Preheat broiler., Broil clams 4-6 in. from heat 4-5 minutes or until golden brown. If desired, serve with lemon wedges and pepper sauce. Freeze option: Cover and freeze unbaked stuffed clams in a 15x10x1-in. baking pan until firm. Transfer to freezer containers; return to freezer. To use, place 3 stuffed clams on a microwave-safe plate. Cover with a paper towel; microwave on high until heated through, 3-4 minutes. Serve as directed.

Nutrition Facts : Calories 296 calories, Fat 11g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 1188mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

DAD'S FAMOUS THANKSGIVING STUFFING



Dad's Famous Thanksgiving Stuffing image

Dad was in charge of making the Turkey stuffing each Thanksgiving. It was the highlight of our meal. Hope you enjoy it as much as we have!

Provided by jrobertfl

Categories     Thanksgiving

Time 1h10m

Yield 8 cups, 12-15 serving(s)

Number Of Ingredients 15

1 cup onion, chopped
1 cup celery, chopped
1/2 cup butter
16 ounces Jimmy Dean sausage
8 ounces Pepperidge Farm stuffing
1/2 loaf white bread, day old, cubed
1 apple, pared and chopped
1 cup chicken broth, enough to moisten
1 1/2 tablespoons poultry seasoning
2 teaspoons salt
1 teaspoon black pepper
1/2 cup raisins
1/2 cup walnuts, chopped
1/2 cup white wine
1 egg, beaten

Steps:

  • In a large pot brown sausage then remove from pot.
  • Add butter to the pot and melt, add onion, celery and sauté for about 5 minute All remaining ingredients including sausage and mix together adding enough liquids to moisten.
  • Stuff turkey neck cavity and body loosely. and use skewers and string to close.
  • Put remaining stuffing into a buttered casserole and bake at 350 degrees for 40 minutes.

Nutrition Facts : Calories 428.2, Fat 26.5, SaturatedFat 10.6, Cholesterol 65, Sodium 1266.9, Carbohydrate 35.5, Fiber 2.4, Sugar 8.3, Protein 11.1

RHODE ISLAND STUFFIES



Rhode Island Stuffies image

My Dad makes these and I love them! Quahogs are a hard shelled type of clam. If you can not find them, 1 can of minced clams and 1 bottle of clam juice will work as a substitute. Chourice can be found in Portuguese markets, some chain grocery stores or online at such places as Gaspars.com.

Provided by quotFoodThe Way To

Categories     Portuguese

Time 45m

Yield 15 serving(s)

Number Of Ingredients 11

15 quahogs, shucked and then chopped
2 loaves Italian bread (day old bread)
2 tablespoons oil
2 medium onions, chopped
1/2 green pepper, chopped
2 -3 garlic cloves, minced
2 tablespoons crushed red pepper flakes
2 tablespoons parsley, chopped
paprika
margarine
1/2 lb portuguese chourice sausage (optional)

Steps:

  • Open quahogs, placing meat and juice in separate bowls. Save shells.
  • In a large bowl, break bread into small pieces and add enough quahog juice (clam juice) so bread is well moistened, but not soggy.
  • Add chopped quahogs (clams).
  • In a frying pan, add oil and sauté onion, green pepper and garlic until soft, but not brown.
  • Add sautéed onion, green pepper, garlic, and crushed red pepper to bread mixture; mix well.
  • Wash shells and separate.
  • Mound shell halves with stuffing.
  • Sprinkle top with paprika and parsley.
  • Dot tops with a small amount of margarine.
  • Set in a pan and bake in preheated 375°F oven for about 25 minutes or until heated through.
  • OPTIONAL: You may add ground Chourice to onion while sautéing.

Nutrition Facts : Calories 143.9, Fat 3.4, SaturatedFat 0.6, Cholesterol 4.9, Sodium 242.9, Carbohydrate 22.4, Fiber 1.5, Sugar 1.2, Protein 5.6

DAD'S RHODE ISLAND STUFFIES



Dad's Rhode Island Stuffies image

I will forever remember my Dad for making these for me when I came home during the summer! I love them with the addition of Portuguese sausage! Quahogs are a hard shelled type of clam. If you can not find them, 1 can of minced clams and 1 bottle of clam juice will work as a substitute. Chourice can be found in Portuguese markets, some chain grocery stores or online at such places as Gaspars.com.

Provided by star pooley @starryrose

Categories     Seafood Appetizers

Number Of Ingredients 11

15 - quahogs , shucked and then chopped
2 - loaves italian bread (day old bread)
2 tablespoon(s) oil
2 medium onions, finely chopped
1/2 - green bell pepper, finely chopped
2-3 clove(s) garlic, finely minced
2 tablespoon(s) crushed red pepper flakes
2 tablespoon(s) fresh parsley, finely chopped
1/2 pound(s) portuguese chourice sausage (optional)
- paprika, sweet mild
- salt

Steps:

  • Open quahogs, placing meat and juice in separate bowls. Save shells.
  • In a large bowl, break bread into small pieces and add enough quahog juice (clam juice) so bread is well moistened, but not soggy. Add chopped quahogs (clams).
  • In a frying pan, add oil and sauté onion, green pepper and garlic until soft, but not brown. Add sautéed onion, green pepper, garlic, and crushed red pepper to bread mixture; mix well. NOTE/OPTIONAL: You may add ground Chourice to onion while sautéing.
  • Mound shell halves with stuffing. Sprinkle top with paprika and parsley. Dot tops with a small amount of margarine.
  • Set in a pan and bake in preheated 375°F oven for about 25 minutes or until heated through.

More about "dads famous stuffies recipes"

DAD'S FAMOUS STUFFING RECIPE | MONICA POTTER HOME
dads-famous-stuffing-recipe-monica-potter-home image
Here’s what you need: 1 tube of sage or spicy sausage; 1 bunch celery chopped; 1 large onion chopped; 1 shallot chopped; 4 cloves of garlic …
From monicapotterhome.com
Estimated Reading Time 4 mins


DAD'S STUFFED BELL PEPPERS » BIG FLAVORS FROM A TINY …
dads-stuffed-bell-peppers-big-flavors-from-a-tiny image
2012-09-27 Preheat oven to 350 degrees F. Heat 4 tbsp of the oil in a large skillet over medium heat. Add onions and cook, stirring often, until soft and translucent, about 5 minutes. Add the garlic and cook a minute more. Remove …
From bigflavorstinykitchen.com


RHODE ISLAND "STUFFIES" STUFFED CLAMS RECIPE - YANKEE …
rhode-island-stuffies-stuffed-clams-recipe-yankee image
2022-05-25 Instructions. Remove stomachs from clams and grind clams in a food mill or chop them by hand until you have 1 cup of clams and liquid. Cook onion, celery, and green pepper in 4 tablespoons butter until vegetables are …
From newengland.com


DAD’S STUFFING RECIPE - LIFE AS LEELS
dads-stuffing-recipe-life-as-leels image
2012-11-05 Preheat oven to 350 degrees. In a sauce pan, melt the unilever spread. Add chopped vegetables and cook until translucent. While cooking my vegetables, I brown the sausage.
From lifeasleels.com


RHODE ISLAND–STYLE CLAM STUFFIES RECIPE - FOOD & WINE
rhode-islandstyle-clam-stuffies-recipe-food-wine image
Directions. Preheat oven to 400ºF. Place clams in a single layer in a very large pot, and add enough cold water to come up to the back hinge of clams (5 to 6 cups). Cover and bring to a simmer ...
From foodandwine.com


DAD’S FAMOUS STUFFIES | RECIPE | STUFFIES RECIPE, CLAMS, …
dads-famous-stuffies-recipe-stuffies-recipe-clams image
May 9, 2019 - The third of July is almost as important as July Fourth in my family. We make these stuffed clams on the third every year, and it's an event in and of itself! —Karen Barros, Bristol, Rhode Island
From pinterest.com


DAD’S FAMOUS STUFFED BELL PEPPERS – OTT FOOD PRODUCTS
dads-famous-stuffed-bell-peppers-ott-food-products image
Cut top off peppers 1 inch from the stem end, and remove seeds. Preheat oven to 350°F. Heat 4 Tablespoons of the oil in a large skillet over medium heat. Add onions, and cook, stirring often, until soft and translucent, …
From ottfoods.com


BELL'S STUFFING RHODE ISLAND STUFFIES RECIPE - YANKEE …
bells-stuffing-rhode-island-stuffies-recipe-yankee image
2022-06-16 Shuck the quahog meat (saving the shells) and roughly chop. Set aside. Prepare the Bell's Traditional Stuffing according to the package directions. Set aside. Add the butter and diced chorizo to a pot over medium heat. Cook …
From newengland.com


DAD'S FAMOUS STUFFIES RECIPE - MASTERCOOK
20 fresh large quahog clams (about 10 pounds) 1 pound hot chourico or linguica (smoked Portuguese sausage) or fully cooked Spanish chorizo; 1 large onion, chopped (about 2 cups)
From mastercook.com


DAD'S BEST RECIPES - COOKING MADE EASY FOR BUSY FATHERS
2019-10-01 These crispy, tender baked chicken thighs are really easy to make and come out perfect every time. All you need is a little seasoning and some oil. They will be started on the stove top in a cast iron skillet…. Continue Reading →. Cast Iron Cast Iron, Chicken, Keto. 18.
From dadsbestrecipes.com


STUFFIES RECIPES | BIGOVEN
All My Recipes Options rhode island Main Dish (13) Appetizers (3) Side Dish (2) Soups, Stews and Chili (1)
From bigoven.com


DAD'S FAMOUS STUFFIES RECIPE: HOW TO MAKE IT | TASTE OF …
Search terms Search form submit button. Toggle Search. Hi,
From preprod.tasteofhome.com


MSN
MSN
From msn.com


DAD’S FAMOUS STUFFIES
Jun 23, 2017 - The third of July is almost as important as July Fourth in my family. We make these stuffed clams on the third every year, and it's an event in …
From pinterest.jp


DAD’S FAMOUS STUFFIES
May 9, 2019 - The third of July is almost as important as July Fourth in my family. We make these stuffed clams on the third every year, and it's an event in …
From pinterest.com


DAD'S FAMOUS STUFFIES | 101 FAMILY MASTER RECIPE BOX | COPY ME …
Dad's Famous Stuffies. tasteofhome.com 101 Family Master Recipe Box. Admin: Instant Pot Recipes 101 Family. "Tried and True" 5 Star Recipes. ...
From copymethat.com


DAD'S FAMOUS FRENCH TOAST - LANCASTER CAST IRON
Directions. 1. In a large bowl, mix eggs, milk, sugar, salt, cinnamon, vanilla, and nutmeg together. 2. Transfer the mixture to a large baking dish or sheet. Place your slices of bread in the egg and milk mixture. Let the bread sit for five minutes, and then flip each piece. Cover and place in the fridge overnight.
From lancastercastiron.com


DAD’S STUFFED BELL PEPPERS - MILLER'S FOOD MARKET
2020-03-02 Heat 4 tablespoons of the oil in a large skillet over medium heat. Add onions and cook, stirring often, until soft and translucent, about 5 minutes. Add the garlic and cook a minute more. 4 Make filling: Add the meat, cooked rice, cooked onions, tomatoes, oregano, salt, and pepper to a large bowl.
From millersfoodmarket.com


MY DAD'S FAMOUS STUFFING - POPSUGAR
2009-11-04 Directions. Bring chicken broth and margarine to boil in medium saucepan. Add stuffing; stir just until moistened. Set aside. Heat the butter in a large saute pan over medium heat. Saute the ...
From popsugar.com


DAD'S FAMOUS STUFFIES RECIPE | EAT YOUR BOOKS
Dad's famous stuffies from Taste of Home Magazine, Summer 2014 (page 103) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes …
From eatyourbooks.com


PORTUGUESE STUFFIES RECIPE | DEPORECIPE.CO
2022-04-05 Portuguese Stuffies Recipe. Bell s stuffing rhode island stuffies recipe yankee magazine new england stuffies maria lawton the azorean greenbean rhode island stuffies stuffed clams recipe yankee magazine portuguese stuffed quahogs sizzling eats
From deporecipe.co


STUFFIES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Jul 11, 2021 · Fill a large pot with 1 1/2 to 2 inches of water. Bring water to a boil. Add the clams to the boiling water. Reduce the heat to a simmer and let the clams steam for approximately 6 …
From stevehacks.com


HILDA S STUFFIES RECIPE | DEPORECIPE.CO
2021-11-04 Hilda S Stuffies Recipe. Hilda s stuffies stuffed quahogs recipe food network y stuffies stuffed quahogs recipe food network bell s stuffing rhode island stuffies recipe yankee magazine y stuffies stuffed quahogs recipe food network
From deporecipe.co


PORTUGUESE STUFFED QUAHOGS - SIZZLING EATS
2022-01-08 Preheat oven to 375 degrees Fahrenheit. Pour over the reserved quahog water and let the bread absorb it while you saute the onion, pepper (bell), garlic, and chourico in a skillet with the oil and butter. Saute meat, and veggies until tender. The onion will …
From sizzlingeats.com


DAD'S FAMOUS RIBS - COOKING PROFESSIONALLY
Step 3. Allow the ribs to marinate in the refrigerator for 1 hour. Step 4. Preheat the oven to 400 degrees F. Step 5. Remove the ribs from the marinade and place them on a rimmed baking sheet. Step 6. Bake until tender, and the meat is cooked to at least 145 degrees, about 1 hour. Step 7.
From cookingprofessionally.com


BEST STUFFED QUAHOGS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


DAD’S FAMOUS STUFFIESJULY 15, 2020 – HIGHFIELD HALL AND GARDENS
Week 17: Recipe from Kay Benaroch! Email Gail
From highfieldhallandgardens.org


DAD’S FAMOUS STUFFIES - VISUALIZATION WOMAN
Average Rating: 5 TOTAL TIME: Prep: 1-1/4 hours Bake: 20 min. YIELD: 10 servings (3 clams each). Ingredients. 20 fresh large quahog clams (about 10 pounds) 1 pound hot chourico or linguica (smoked Portuguese sausage) or fully cooked Spanish chorizo
From vizw.org


50 DAD-APPROVED RECIPES (JUST IN TIME FOR FATHER’S DAY)
2022-06-16 50 Dad-Approved Recipes (Just In Time for Father’s Day) Taste of Home Editors 6/16/2022. Migrants in Texas trailer tragedy died seeking better lives. Former White House chief of staff says Trump ...
From msn.com


DAD'S ALL NATURAL STUFFINGS
Four generations serving the public since 1925. Dad's is an old-fashioned butcher shop featuring gourmet prepared foods and catering. Since 1925, the four generations of the Cammaroto family have been serving only the finest in beef, pork, veal, lamb and poultry from their store at the 16th and Ritner. People travel from all over for our famous ...
From dadsstuffings.com


PORTUGUESE STUFFED CLAMS RECIPE ARCHIVES - FOOD NEWS
10 Best Portuguese Clams Recipes. Pull apart Portuguese Rolls into small chunks. Preheat oven to 375 degrees Fahrenheit. Pour over the reserved quahog water and let the bread absorb it while you saute the onion, pepper (bell), garlic, and chourico in a skillet with the oil and butter. Saute meat, and veggies until tender. The onion will take on ...
From foodnewsnews.com


15 MOST POPULAR RECIPES FROM DADS | ALLRECIPES
2021-06-04 Dad's Breakfast Pizza. We all know (or have) the dad who could (and will) eat pizza at every meal. They just need a breakfast version to help them get there. Introducing: breakfast pizza. The "pizza crust" is made from canned biscuits, and it's topped with top-o'-the-morning ingredients, like eggs and bacon.
From allrecipes.com


THE BEST RECIPES FROM RHODE ISLAND
2018-07-13 Tweet this. Email. Next
From preprod.tasteofhome.com


DAD’S FAMOUS STUFFIES | RECIPE IN 2021 | RECIPES, FOOD, FOOD …
Jun 11, 2021 - The third of July is almost as important as July Fourth in my family. We make these stuffed clams on the third every year, and it's an event in …
From pinterest.co.uk


Related Search