Dads Melon Sour Recipes

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DAD'S MELON SOUR



Dad's Melon Sour image

We've all had sours before, but my dad's simple Melon Sour is the best I've had.

Provided by Tawny

Categories     Cocktails

Time 2m

Yield 1

Number Of Ingredients 3

2 fluid ounces melon liqueur
1 fluid ounce lemon juice
1 teaspoon simple syrup

Steps:

  • Fill cocktail shaker with ice. Add melon liqueur, lemon juice and simple syrup. Shake well and strain into a chilled glass filled with ice.n

Nutrition Facts : Calories 231.7 calories, Carbohydrate 32.3 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 4.3 mg, Sugar 24.9 g

DAD'S MELON SOUR



Dad's Melon Sour image

We've all had sours before, but my dad's simple Melon Sour is the best I've had.

Provided by Tawny

Categories     Cocktails

Time 2m

Yield 1

Number Of Ingredients 3

2 fluid ounces melon liqueur
1 fluid ounce lemon juice
1 teaspoon simple syrup

Steps:

  • Fill cocktail shaker with ice. Add melon liqueur, lemon juice and simple syrup. Shake well and strain into a chilled glass filled with ice.

Nutrition Facts : Calories 231.7 calories, Carbohydrate 32.3 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 4.3 mg, Sugar 24.9 g

SUMMERTIME MELON SOUP



Summertime Melon Soup image

Valerie Black reports from Fairfield Bay, Arkansas that her summertime soup always elicits a sweet response. "Guests never fail to request the recipe," she reveals. "To make it look even better, I often serve it in cantaloupe 'bowls'.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 7

5 cups seeded cubed watermelon
1 pint fresh strawberries, hulled and cut in half
1/4 cup sour cream
2 tablespoons milk
2 tablespoon sugar
3 to 4 cantaloupes, optional
Additional fresh strawberries, optional

Steps:

  • In a small bowl, combine watermelon and strawberries. Puree in batches in a blender, adding the sour cream, milk and sugar to the last batch. Pour into a 2-qt. container and mix well. Cover and chill at least 3 hours. , To serve soup in cantaloupe bowls, cut cantaloupes in half; hollow out melon and seeds, leaving about a 1-1/2-in. shell if desired. Cut a decorative edge if desired. Add soup; garnish with a strawberry if desired.

Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 8mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

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