Joey Joey Salmon My Version Of Lomi Lomi Recipes
LOMI LOMI
Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!
Provided by SAXONY
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.
Nutrition Facts : Calories 43.8 calories, Carbohydrate 3.6 g, Cholesterol 5.4 mg, Fat 1.2 g, Fiber 1 g, Protein 5 g, SaturatedFat 0.2 g, Sodium 476.5 mg, Sugar 2.1 g
LOMI-LOMI SALMON POKE BOWL BY BROOKE WILLIAMSON RECIPE BY TASTY
Here's what you need: sushi-grade salmon, salt, persian cucumber, tomato, scallion, onion, short grain sushi rice, nori, fresh ginger, garlic, soy sauce, granulated sugar, rice vinegar, mirin, sesame oil
Provided by Robert Broadfoot
Categories Dinner
Yield 1 serving
Number Of Ingredients 15
Steps:
- Place salmon on a wire rack and season with salt on both sides. Cover and refrigerate for 2 hours.
- Take cured salmon out of the refrigerator, rinse and pat dry. Slice into cubes. Set aside in a bowl.
- Dice the cucumber and add into the bowl with the salmon.
- Dice the tomato and add into the bowl.
- Slice the scallion and add into the bowl.
- Dice the onion and add it into the bowl. Mix until combined.
- In another bowl, combine the ingredients for the shoyu sauce. Add sugar as early as possible so all the grains are dissolved.
- Spoon shoyu dressing on poke bowl. Mix to coat.
- In a small bowl, add cooked rice, top with poke ingredients, and spoon additional shoyu dressing to taste.
- Slice nori into small strips.
- Garnish with sliced nori and serve immediately!
- Enjoy!
LOMI LOMI SALMON
A refreshing side dish made up of tomatoes, onions, green onions, and salmon. Lomi salmon is usually eaten at most luaus or served in a small plastic bowl in a plate lunch. It is simple and healthy.
Provided by Ono Hawaiian Recipes
Categories Side Dish
Time P1DT20m
Number Of Ingredients 7
Steps:
- Wash the salmon to prepare it to be cured. Pat dry the salmon then rub salt all over the fish and wrap it in plastic wrap. Place it on a plate to prevent any liquids from dripping or spilling.
- Let it chill in the fridge for 24 hours or overnight.
- Remove from the fridge and unwrap the salmon.
- Wash off the remaining salt.
- Remove the skin from the salmon and dice the salmon up into cubes or bite sizes. Add it to a large mixing bowl.
- Dice up the tomatoes, green onions, and sweet onions and add it to the mixing bowl.
- Add in the lemon/lime juice, sugar, and pepper. Toss everything together and serve it cold as a pupu or side dish. Enjoy this onolicious Lomi Lomi Salmon!
LOMI LOMI SALMON
Lomi Lomi Salmon is a classic Hawaiian side dish (made from salted salmon, tomatoes, onions, and green onions). It's a must-have for any proper Hawaiian meal or luau!
Provided by Kathy YL Chan
Categories Hawaii Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Dice all the ingredients (salted salmon, tomatoes, onions, and green onions) separately. You want small, bite-sized pieces, think pencil eraser size.
- Put it all together into a big bowl.
- Lomi aka gently knead the ingredients together until well mixed. There is no need to salt or season because the salmon is already salted.
- Eat and enjoy!
LOMI LOMI SALMON
Credit for this recipe goes to Nolallan at Epicurious. For those of us who love the Hawaiian Islands or are Hawaiian or Hawaiian at heart, this appetizer is a wonderful taste of the islands, sure to bring back that ecclectic polynesian taste only found on our beautiful Hawaiian Islands!
Provided by TJW2725
Categories Hawaiian
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Make sure you use the freshest salmon you can get, preferably, it jumped right into your kitchen from the ocean.
- Place salmon in glass dish, cover completely with salt( you may not need all two cups)and refrigerate overnight.
- Drain salmon in the morning and pat dry - do not rinse.
- Dice salmon and place in favorite serving bowl.
- Chop tomato, green onions, placing on salmon.
- Sqeeze juice from half of the lime, removing seeds.
- Cover salmon mixture; placing freshly chopped cilantro on top. Refrigerate 3 hours before serving.
- Serve with avacado slices.
- Note: prep time does not include the overnight salting process.
Nutrition Facts : Calories 259.1, Fat 11.7, SaturatedFat 1.9, Cholesterol 69.7, Sodium 37330.5, Carbohydrate 5.8, Fiber 3.2, Sugar 1.4, Protein 32.5
More about "joey joey salmon my version of lomi lomi recipes"
LOMI LOMI SALMON RECIPE - JUST 4 INGREDIENTS!
2016-02-28 Lomi Lomi Salmon is made with just 4 ingredients: raw salted salmon, tomatoes, white onion (can be substituted with any sweet onion) and green onions. If you can't find salted salmon, I've added instructions in the …
From cookingtheglobe.com
From cookingtheglobe.com
LOMI LOMI SALMON - MY RECIPE MAGIC
2016-03-28 Lomi Lomi Salmon is a traditional Hawaiian side dish of salted salmon, tomatoes, white and green onions. This recipe takes only 10 minutes to prepare! This recipe takes only 10 minutes to prepare! This site was built to help food bloggers show their recipes to …
From myrecipemagic.com
From myrecipemagic.com
LOMI SALMON (WITH THIS SUPER SIMPLE HACK!) - ASIAN TEST KITCHEN
2021-05-29 Then chop the tomatoes, onion, green onion, and salmon (not pictured) into roughly 1/4 – 1/2″ dice. Massage (i.e. Mix) Mix all the ingredients together. Check the seasoning and add more salt to taste if needed. Enjoy. Serve with chips or alongside your next meal.
From asiantestkitchen.com
From asiantestkitchen.com
LOMI LOMI SALMON – MINATO'S HAWAII
Lomi Lomi Salmon is a classic Hawaiian side dish made with salted salmon, fresh tomatoes, Maui onions and green onions. It is usually served alongside other Hawaiian dishes like Kalua pig, poke, lau lau and poi. In this recipe, it is made with lightly cured salmon and fresh yellow peppers along with tomatoes and onions.
From minatohawaii.com
From minatohawaii.com
GRILLED LOMI LOMI SALMON - COOKEATSHARE
Rick Bayless' Grilled Salmon Vera Cruz With Salsa. 1308 views. oil plus more for, oiling the grill and the salmon, 1 med onion thinly sliced, 4 x
From cookeatshare.com
From cookeatshare.com
LOMI-LOMI SALMON - TRADITIONAL HAWAIIAN RECIPE | 196 …
2019-05-25 First taste the salmon and, if it is too salty, soak it for 3 hours in a large bath of cold water by changing the water every hour. Drain and pat dry the salmon well with a cloth or paper napkin. Mix all the ingredients by hand and serve the …
From 196flavors.com
From 196flavors.com
LOMI-LOMI SALMON | TRADITIONAL SIDE DISH FROM HAWAII | TASTEATLAS
The dish is prepared with salmon and tomatoes as the main ingredients. It was originally introduced to Hawaii by early Western sailors. The salmon is rubbed with salt, then combined with diced tomatoes, minced red onion, and green onions. The word lomi means to press, massage, or rub, referring to the method of massaging the salted salmon ...
From tasteatlas.com
From tasteatlas.com
LOMI LOMI SALMON RECIPE - SENSEI FARMS
3 medium vine-ripened Sensei Farms tomatoes, small diced. 5 scallions, thinly sliced. 1-pound salted salmon, small diced. Chili pepper water or tabasco, to taste (optional) If salted salmon is unavailable, combine 1 pound of fresh salmon (skin removed) with 1/4 cup of salt. Shake off and discard any excess salt and place covered salmon in the ...
From senseifarms.com
From senseifarms.com
HAWAIIAN LOMI LOMI (LOMI SALMON) - THE GOOD HEARTED WOMAN
2015-07-17 Prepare Salmon. Wash off salmon. Generously salt salmon on both sides and rub in. Wrap tightly in plastic and allow to cure 8 hours (or overnight) in the refrigerator. Remove from fridge and soak in ice water for one hour, changing water after 30 minutes. Using a sharp, wet knife, chop salmon into small pieces.
From thegoodheartedwoman.com
From thegoodheartedwoman.com
LOMI LOMI SALMON - RECIPE - MICHELE ANNA JORDAN
2017-07-26 Directions. Season the salmon generously all over with salt, set on a plate, cover lightly with foil or wax paper and refrigerate for 8 hours or overnight.
From micheleannajordan.com
From micheleannajordan.com
HAWAIIAN LOMI LOMI SALMON RECIPE - CHEF'S PENCIL
2021-12-15 Remove from the fridge and place in a bowl with ice cold water for an hour, replacing the water twice. Wash well, remove the skin, and cut into small cubes. Cut the tomatoes in half, remove the seeds, and dice. Dice the onions and chop the green onions. In a clean bowl, add the salmon, tomatoes, onion, and green onions.
From chefspencil.com
From chefspencil.com
LOMI LOMI SALMON RECIPE - AN EASY, HEALTHY HAWAIIAN …
Place the fillet on a cutting board, skin-side down. Cut into the fish, as close to the skin as possible, and remove the skin. Rinse the salmon gently to remove any scraps. Thoroughly pat it dry with a kitchen towel. Now your fish fillet is ready to be salted.
From healthyrecipes101.com
From healthyrecipes101.com
RECIPE: LOMI LOMI SALMON - BURNT MY FINGERSBURNT MY FINGERS
2021-05-11 Method: if the salmon has skin, peel it off using a sharp knife and save the skin for a crispy treat. Salt the fish on both sides and rub it in (this is the first “lomi” or massage). Refrigerate for 2 days or a bit longer, turning the fish daily and rubbing the skin to distribute the salt. On serving day, chop the salmon into half-inch ...
From burntmyfingers.com
From burntmyfingers.com
LOMI LOMI SALMON - WINE ENTHUSIAST
2010-07-19 Black pepper in a mill. 1 lime, cut into wedges. Directions. If using fresh salmon, season it generously with salt. Set on a plate, cover lightly with …
From winemag.com
From winemag.com
LOMI-LOMI SALMON WITH CRUSHED MACADAMIA NUTS - WINE4FOOD
2014-08-14 Slice tomatoes in half, and scoop out the seeds and pulp of each half. Discard. Chop remaining flesh finely, and add to salmon, along with minced scallions. Rub the salmon with your hands, distributing the tomatoes and scallions evenly. 3. Divide among 4 appetizer plates. Top the lomi-lomi on each one with 1/4 of the macadamia nuts. Serve ...
From wine4food.com
From wine4food.com
LOMI LOMI SALMON RECIPE - NORECIPES.COM
Instructions. Add everything except the chives in a bowl and work together with your fingers, breaking up the chunks of salmon as you go. There should be enough salt from the salmon, but add more if it needs it. Add the chopped chives and mix in. Allow it …
From norecipes.com
From norecipes.com
LOMI LOMI SALMON RECIPE | KEEPING IT RELLE - YOUTUBE
Lomi lomi salmon is a popular side dish in Hawai’i. Cubed up salted salmon, green onion, sweet onion, and tomatoes tossed together for this must have Hawaiia...
From youtube.com
From youtube.com
LOMI LOMI SALMON - JUSTJENN RECIPES JUSTJENN RECIPES
2011-01-30 There’s salmon in there? Yep… ingredients: 1/2 pound salted salmon 4 large tomatoes, diced 4 stalks green onion, chopped 1 medium onion, diced. You can make your own salted salmon but you can also find it in stores pre-made. I just make sure I soak it in a pan of water for 3+ hours to release some of the salt. Rinse the salmon and pat dry ...
From justjennrecipes.com
From justjennrecipes.com
LOMI LOMI SALMON | FOODLAND
1 pound. salted salmon (diced small) 3. medium vine-ripened Sensei Farms tomatoes (diced small) 1. medium sweet onion (diced small and rinsed thoroughly in cold water until crisp ) 5. local green onions (thinly sliced) Chili pepper water or tabasco (to taste)
From foodland.com
From foodland.com
TARO BRAND'S LOMI LOMI SALMON DIP RECIPE - COOKING HAWAIIAN STYLE
2021-03-24 Try this super easy lomi lomi salmon dip, 2 ingredients, 2 mins - perfect for last minute guests! Quick hawaiian recipe for family breakfast. Quick hawaiian recipe for family breakfast. Home
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
LOMI LOMI SALMON RECIPE: AN EASY, HEALTHY HAWAIIAN-STYLE SIDE DISH
Here are the basic steps for our lomi lomi salmon recipe: Step 1: Prepare the fish. Step 2: Cure the fish. Step 3: Cut the fish. Step 4: Mix the salad. Step 5: Serve. Full ingredient measurements and detailed instructions are available in the recipe section below. FAQ 1. Tips on Serving Lomi Lomi . Lomi lomi salmon can be served at room temperature but it will taste better when …
From healthyrecipes101.com
From healthyrecipes101.com
LOMI LOMI SALMON RECIPE | TOMMY BAHAMA
After chilling, rinse the fish through and pat dry with paper towels. Cut the salmon into ½-in. dice. In a medium bowl, mix the salmon, tomato, onion, lemon juice, olive oil, and green onions by hand. Taste, then season with salt and pepper. The Lomi Lomi should be served ice cold, so mix in a few ice cubes. Serve chilled, with flatbread.
From tommybahama.com
From tommybahama.com
RECIPE: LOMI LOMI SALMON | GET YOUR THIN ON!
Lomi Lomi Salmon 2 servings. 5 minutes prep 10 minutes start to finish. 1 6 oz canned wild salmon, drained 2 Roma tomatoes, peeled and diced 2 green onions, chopped 1/2 medium sweet onion, chopped sea salt to taste. Place salmon in a bowl and gently break up with your fingers. Add all remaining ingredients chill. Entire Recipe: 319 Calories
From getyourthinon.com
From getyourthinon.com
LOMI LOMI SALMON STUFFED TOMATOES - ST. JEAN'S
2016-09-02 Instructions. Cut off and discard tops of tomatoes and cut a very thin slice off the bottoms so they will sit steady. Remove pulp from inside of tomatoes and pat dry. Cover and refrigerate the tomatoes. Chop the tomato pulp and combine it with rest of the ingredients. Cover and chill the stuffing. Fill tomatoes with the stuffing about two to ...
From stjeans.com
From stjeans.com
LOMI LOMI SALMON | THE DOMESTIC MAN
2011-03-01 1/2 lb salmon filet (raw) 3 green onions. 2 tsp sea salt. On a plate, spread half of the sea salt and place the salmon over it. Rub the other tsp of sea salt on the top of the salmon and refrigerate over night. The next day, remove and rinse the salmon, patting it dry. Next, you’ll want to start chopping your ingredients.
From thedomesticman.com
From thedomesticman.com
HAWAIIAN LOMI LOMI SALMON RECIP - WATERFALLRESORT.COM
Replace ice water every 30 minutes twice. Soaking for a total of 1 hour. 3. Rinse well and remove skin from salmon. 4. Cut salmon into small cube pieces. 5. In a new clean bowl, add salmon, tomatoes, onion, and green onions. Mix gently until all ingredients are evenly mixed.
From waterfallresort.com
From waterfallresort.com
LOMI LOMI SALMON – NOH FOODS OF HAWAII
Cut Salmon into small cubed pieces 1/4” x 1/4”. Dice tomatoes and onions. (Both round green) In a bowl, add diced salmon, tomatoes, round and green onions. (Lomi - Lomi in Hawaiian means “To Massage”) So, make sure your hands are clean and massage mixture for 2 - 3 minutes until mixed thoroughly. Place in refrigerator, let chill and ...
From nohfoods.com
From nohfoods.com
LOMI-LOMI IN A YUZU PONZU SAUCE - COOKING WITH COCKTAIL RINGS
2019-09-06 Rinse and cut the salmon. The next day remove the salmon from the cure and discard the salt mixture. Rinse the salmon in ice-cold water and pat dry. Cut into small, ¼” cubes and add to a medium mixing bowl. Make the yuzu ponzu sauce. In a small bowl whisk together the yuzu koshu, sesame oil and ponzu until combined. Assemble and serve.
From cookingwithcocktailrings.com
From cookingwithcocktailrings.com
REFRESHING HAWAIIAN LOMI LOMI SALMON RECIPE - KEEPING IT RELLE
Instructions. Finely dice salmon, green onion, sweet onion, and tomato. Add ingredients to a medium sized bowl and toss to combine. Add a few ice cubes to the mixture and place in the fridge to stay cool. The salmon can be quite salty, so …
From keepingitrelle.com
From keepingitrelle.com
LOMI LOMI SALMON RECIPE | FISHEX SEAFOODS
The following day rinse the salmon thoroughly in cold water to wash away the salt. Taste to check for saltiness. If too salty, soak in cold water for an hour – or longer, if needed. Blot dry and cut into ¼-inch cubes. Mix tomatoes and onions with salmon then add other ingredients. Chill until ready to serve, at least one hour. Serves 10-15 ...
From fishex.com
From fishex.com
LOMI LOMI-STYLE SALMON - THE WEATHERED GREY TABLE
2016-01-10 Real Hawaiian lomi lomi salmon, a luau staple, is salt-cured. This version, from Chris Schlesinger, is half cooked on a grill and then the cooking is completed by lime juice in the marinade. 1-1/2 pound center-cut salmon fillet, in 1 or 2 pieces. 2 tablespoons vegetable oil. salt and freshly cracked black pepper to taste. ¾ cup lime juice ...
From theweatheredgreytable.com
From theweatheredgreytable.com
LOMI LOMI SALMON - BIGOVEN.COM
Lomi Lomi Salmon recipe: Try this Lomi Lomi Salmon recipe, or contribute your own. Add your review, photo or comments for Lomi Lomi Salmon. Hawaiian Main Dish Fish and Shellfish
From bigoven.com
From bigoven.com
LOMI-LOMI SALMON - BEER INSTITUTE
Lomi-Lomi Salmon. 3 pounds fresh salmon ; 1/2 cup chopped green pepper ; 1/2 cup chopped pimento ; 1 cup lemon or lime juice ; 1 1/2 cups beer ; 1/2 cup soy sauce ; 1/2 teaspoon ground ginger ; 1 garlic clove mashed ; 2 tablespoons grated onion ; Trim salmon and remove bones. Cutting diagonally, slice salmon into thin strips 3 to 4 inches long. Spread salmon, green …
From beerinstitute.org
From beerinstitute.org
CAPT. MIKE'S LOMI LOMI SALMON RECIPE - FISH MAUI
However, lomi lomi salmon became an integral part of Hawaiian food culture, that no luau would be truly Hawaiian without it. Simple to make, and oh so good: 1 lb. salt salmon preferably hook caught fresh wild Coho ;-) 2-3 tomatoes you'll be removing most of the seeds and juice, so a meatier variety of tomato works well. Dice into pencil eraser sized pieces. 2 medium onions, …
From fishmaui.com
From fishmaui.com
JOEY-JOEY SALMON (MY VERSION OF LOMI-LOMI) – RECIPES NETWORK
2012-09-05 Using a very sharp slicing knife cut salmon on a bias in as thin as possible sheets and divide equally among 8 plates. Step 2. Sprinkle liberally with the salt. In a bowl, whisk together the coconut milk, ginger, chiles, sugar, and lime juice. Spoon this mixture liberally over the salmon. Garnish by sprinkling the tomatoes and scallion over the ...
From recipenet.org
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love