Dads Micro Ribs Recipes

DAD'S 4TH OF JULY RIBS

Steps:

• 1. Either the night before or no less than 2 hrs before, Cut the ribs into 3 rib sections and cut off excess fat if you prefer. Add about a cup of BBQ sauce to a large Zippy type bag and add the ribs to bag, making sure to coat all the ribs. Distribute ribs into several bags depending on your quantity. Refrigerate 2 to 12 hours. Must refrigerate while marinating. Note* You may also cut the ribs into singles if you like. They may cook more quickly this way. Great for appetizers in the single version.
• 2. Add spices to water/broth and pour into bottom of electric roaster Pre=heat Electric Roaster oven to 300 degrees. If you have a rack like the one shown in photo, you don't have to use an additional grill topper/screen. It just helps keep the meat off the bottom of the roaster better.
• 3. Arrange ribs onto the rack you've decided to use. The goal is to not have the ribs touch the water if possible. They can touch the side of the roaster, but just know the ones that touch the sides will be crispier/charred more. You can layer another grill sheet in if you want. You get them in the aisle where the bbq supplies are.
• 4. lower temp to 275 degrees and roast for 1 hr. After an hour is up, check to see if there is still enough liquid in there. This is where I poured a liquid marinade I had on hand over the top of the ribs. (moistened ribs and added liquid to bottom of roaster.) Cook an additional 1.5 to 2 hours (basically until done)
• 5. IMPORTANT!!At this point your ribs are done, but it's VERY IMPORTANT TO DO THE LAST STEP. It adds more flavor and texture to the ribs. Take ribs out of roaster and transfer to a FOIL LINED large cookie sheet with a lip on it (jellyroll pan) I like the non-stick quick release foil for this. Do not stack ribs, keep them in one layer. Using a brush, paint on additional bbq sauce onto both sides of ribs. Bake in oven 425 - 450 degrees for several mins (5 to 10 maybe?) until the outside of the ribs begin to get a nice glaze on them, possibly a little charred and crispy, but not burned. You have to keep an eye on them at this point to gauge when to take them out. You may have to use another cookie sheet if you have a lot of ribs.
• 6. The AWESOME thing about this recipe is that it allows you to use your oven and grill for other items! I plug my roaster in on the PATIO in the morning and it makes the pool area smell heavenly, but also keeps a lot of the heat out of the kitchen. You only use the inside oven for about 5 to 10 mins.

DAD'S RIBS 'N RICE

Steps:

• 1. Preheat fry pan to 350. Brown ribs in oil until golden.
• 2. Reduce heat to 212 degrees. Combine all other ingredients and pour over ribs.
• 3. Cover and braise 1 1/2 hours or until tender and ribs are glazed. Serve with rice.

DAD'S SPARE RIBS

Steps:

• Place the spare ribs, cider vinegar, soy sauce, rice wine vinegar and sugar in a large bowl. Add 2/3 cup water and stir to combine. Place the spare ribs and the liquid in a large pot over low heat. Cover the pot and bring to a gentle simmer. Cook until the meat begins to come apart from the bone, about 40 minutes.
• Remove the spare ribs from the pot using a slotted spoon. Increase the heat to high and let the sauce reduce until it looks glazy, 5 to 10 minutes. Add the honey and sprinkle with pepper and let the sauce simmer, about 1 minute. Pour the sauce over the spare ribs and mix to combine. Serve immediately.

DAD'S OVEN BAKED RIBS

Steps:

• Cut 4 lbs of pork back ribs into serving size pieces.
• Simmer the ribs, covered, in enough water to cover for about 1 hour or until nearly tender.
• About 10-20 minutes or so before the ribs are done simmering melt the butter in a sauce pan; add crushed garlic and cook 4 to 5 minutes.
• Add the rest of the ingredients to the sauce pan and bring to boiling.
• Drain ribs and place in a shallow baking pan.
• Pour boiling sauce over the ribs.
• Bake at 350 F degrees for 20 minutes, basting often with the sauce.

DAD'S MICRO RIBS

Steps:

• Mix first 5 ingredients in glass measuring cup.
• Microwave at hi 1 minute stirring once or twice.
• Arrange ribs in 13x9 inch glass baking dish.
• Pour sauce on top, cover with plastic wrap.
• Microwave on hi 5 minutes.
• Microwave at 50 for 20 minutes.
• Turn ribs over, microwave at 50 for 20 minutes.
• Drain liquid, reserve.
• Microwave ribs uncovered at 50 for 4 minutes.
• Skim fat from reserved juices.
• Mix cornstarch and water, add to juices, microwave 1-2 minutes until thickened; serve over ribs.

DAD'S FAVORITE RIBS RECIPE - (4.8/5)

Steps:

• In a large resealable plastic storage bag, combine soy sauce, garlic, and pepper. Add ribs, seal, and shake to coat well. Marinate in the refrigerator for 1 hour. Preheat oven to 400°F. Remove ribs from marinade and discard excess marinade; place ribs on rimmed baking sheet(s). Bake 60 minutes, or until fork-tender. In a medium bowl, combine raspberry jam and chili sauce; mix well. Brush on both sides of ribs then cook for 10 to 15 more minutes, or until cooked through.