DAD'S FAVORITE PIZZA
Our daughter, Stephanie, makes this pizza for her dad whenever he has a craving for it. Meat eaters will definitely get their fill with a slice of this deep-dish delight.-Nancy Jo Leffler, DePauw, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 slices.
Number Of Ingredients 19
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine butter, eggs, grated Parmesan, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Punch dough down; let rest for 5 minutes. Grease a 12-in. deep-dish cast-iron skillet or other ovenproof skillet; sprinkle with cornmeal. Press dough into pan; build up edges slightly., Preheat oven to 400°. In a large skillet, cook beef, sausage and onion over medium heat until meat is no longer pink and onion is tender, breaking up meat into crumbles, 8-10 minutes; drain. Spread pizza sauce over dough to within 1 in. of edges; sprinkle with meat mixture. Top with the mushrooms, pepperoni, ham, olives, mozzarella and shredded Parmesan., Bake until crust is golden brown and cheese is melted, 30-35 minutes.
Nutrition Facts : Calories 596 calories, Fat 34g fat (16g saturated fat), Cholesterol 176mg cholesterol, Sodium 1815mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.
DAD'S PIZZA DOUGH
A pizza dough recipe from my dad. Best one I have ever made myself. Works beautifully if you use a pizza stone in the oven. Preparation time includes rising time. Use pizza flour if you can find it, I do, but I'm sure ordinary flour will work fine too.
Provided by micro_ang
Categories Grains
Time 1h
Yield 1 pizza, 1 serving(s)
Number Of Ingredients 10
Steps:
- 1. Add sugar, salt, all powders and yeast to water and stir for 30 seconds.
- 2. Add oil.
- 3. Sift flour into mixture and stir vigorously until it forms into a dough.
- 4. Move from bowl and onto bench, knead for 5 minutes, adding extra flour if necessary.
- 5. Stand in a dry place for 45 minutes.
Nutrition Facts : Calories 1076.3, Fat 16.4, SaturatedFat 2.2, Sodium 607.5, Carbohydrate 200.7, Fiber 8.1, Sugar 7, Protein 27.8
PIZZA DOUGH
Provided by Giada De Laurentiis
Time 3h15m
Yield Three 13-ounce balls of dough
Number Of Ingredients 5
Steps:
- Put the water in a small bowl. Add the yeast and stir until dissolved.
- In a large bowl, whisk the flour and salt together. Add the yeast mixture and stir until a soft dough forms. If the dough is too dry, add a little extra water, 1 tablespoon at a time. If the dough is too sticky, add extra flour, 1 tablespoon at a time. Transfer the dough to a floured work surface. With floured hands, knead the dough until it becomes smooth and elastic, about 10 to 12 minutes. Drizzle the inside of a clean bowl with olive oil. Put the dough in the bowl and cover loosely with plastic wrap or a damp kitchen towel. Set the bowl in a warm, draft-free place, until the dough has doubled in size, about 2 hours.
- Using a fist, deflate the dough in the center and cut it into 3 equal-sized pieces. Form the dough pieces into 3 balls and put into 3 oiled bowls. Cover each bowl loosely with plastic wrap or a damp kitchen towel and let rest for 1 hour. Remove the dough and wrap in plastic. Refrigerate for up to 1 day.
PIZZA DOUGH
Provided by Giada De Laurentiis
Time 2h20m
Yield 1 pound
Number Of Ingredients 5
Steps:
- Add the honey and yeast to 1 cup warm water. Stir to dissolve. Let the mixture to sit for 3 minutes to make sure the yeast is alive; it should foam and start to bubble.
- Place the flour and salt in the bowl of a stand mixer fitted with a dough hook. Add the yeast mixture and mix on low speed until the mixture starts to come together. Turn the speed up to medium and mix for 8 minutes. The dough should start to pull away from the sides but still remain soft and slightly sticky at the bottom of the bowl. Add 1 extra tablespoon of flour if needed. Coat your hands in a bit of olive oil and form the dough into a ball. Place the dough in a bowl that is coated in olive oil. Cover with a towel and proof the dough in a warm place until it doubles in size, 1 hour.
- Knock down the dough and cut into 4 equal pieces if making small pizzas or simply reform into a ball if making one larger pizza and proof the dough for an additional 1 hour.
- The dough is now ready to use.
THE BEST PIZZA DOUGH
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 crusts (8 servings each).
Number Of Ingredients 7
Steps:
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
DAD'S BREAKFAST PIZZA
This recipe can be very versatile depending on your preferences. My whole family used to gather at 10 a.m. every Sunday morning at Mom and Dad's for breakfast. Dad made this up one Sunday, and it has been a favorite of ours ever since =)
Provided by Holly J Chadwick
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x12-inch baking sheet with cooking spray.
- Cook the bacon in a large skillet over medium heat, stirring often, until the bacon is browned and crisp, about 10 minutes. Remove bacon pieces with a slotted spoon, and drain on paper towels.
- Open up the cans of biscuits, separate the biscuits, and arrange onto the prepared baking sheet so they touch. Press the biscuit dough down to seal them together into a crust that covers the baking sheet.
- Bake in the preheated oven until the crust is slightly cooked and very lightly browned, about 5 minutes. Do not overbake. Remove from oven.
- Melt the butter in a large nonstick skillet over medium heat until the foam disappears. Beat the eggs in a bowl, and pour the eggs into the hot skillet. Use a spatula to lift and gently stir the eggs just until set, but still moist, 3 to 4 minutes. Arrange the lightly scrambled eggs on the semi-baked biscuit crust. Top with the cooked bacon, onion, and green pepper; spread the Cheddar cheese all over the pizza. Season to taste with salt and black pepper.
- Return to oven, and bake on the top rack until the cheese is melted and bubbling and has begun to brown, about 10 more minutes.
Nutrition Facts : Calories 404.1 calories, Carbohydrate 26.2 g, Cholesterol 220.9 mg, Fat 24.5 g, Fiber 0.6 g, Protein 19.5 g, SaturatedFat 9.4 g, Sodium 1057.2 mg, Sugar 5.1 g
DAD'S FRIDAY NIGHT PIZZA
This is the recipe my dad uses for "Pizza and Movie Night" every Friday, a tradition started when my dad was a food service officer on a submarine and they would make pizza every Friday night for the crew. Add any toppings you like. Be creative!
Provided by Buckwheatjr.
Categories One Dish Meal
Time 30m
Yield 3 12-inch pizzas, 24 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, sugar, and yeast in a large bowl. Add warm water and olive oil; stir with a wooden spoon to combine well.
- Cover with a clean dishtowel and/or set in a warm place to let rise about 20 minutes.
- When risen, transfer the dough to a floured surface. Flour your hands and the dough before kneading a couple of times.
- With a pizza cutter, divide the dough into three pieces; set two pieces aside.
- Knead one pie again before shaping into a small, flat circle. Roll the dough out with a rolling pin, being careful to retain a circle shape (if the dough starts sticking, try flouring the rolling pin as well).
- Carefully place the dough in a 12-inch pizza pan, trimming with a pizza cutter if needed.
- Repeat steps 5-6 for the other two pieces of dough.
- Combine the sauce ingredients in a small bowl. Spread evenly on each pizza with the back of a spoon.
- Sprinkle the shredded cheese on each pizza, along with any desired toppings.
- Bake each pizza at 425 degrees F until the cheese starts to brown on the edges.
- Let cool a bit before slicing and serving.
- Try using any leftover ingredients to make a miniature pizza.
Nutrition Facts : Calories 249.9, Fat 11.2, SaturatedFat 6, Cholesterol 34.5, Sodium 417.6, Carbohydrate 24.1, Fiber 1.2, Sugar 2.7, Protein 12.9
More about "dads pizza dough recipes"
THE BEST SIMPLE PIZZA DOUGH RECIPE | DAD WHAT COOKS
From dadwhatcooks.com
Cuisine American, ItalianTotal Time 4 hrs 20 minsCategory Main Course, SnackCalories 130 per serving
PIZZA STROMBOLI - REAL FOOD BY DAD
From realfoodbydad.com
EASY HOMEMADE PIZZA DOUGH - JOYFOODSUNSHINE
From joyfoodsunshine.com
JAMIE OLIVER JUST SHARED A RECIPE FOR MAKE-AHEAD PIZZA DOUGH – …
From sheknows.com
15 RECIPES MADE WITH PILLSBURY PIZZA DOUGH - SELECTED RECIPES
From selectedrecipe.com
BREAD MACHINE PIZZA DOUGH (ITALIAN HERBS) - BREAD DAD
From breaddad.com
PIZZA DOUGH RECIPE FOR DAD T-SHIRTS | REDBUBBLE
From redbubble.com
DAD'S PIZZA DOUGH RECIPE | COOKBOOK CREATE
From cookbookcreate.com
EASY HOMEMADE PIZZA DOUGH – DAD STARTS FROM SCRATCH
From inthekitchenwithkp.com
PIZZA DOUGH – DAD'S COOKIN'
From dadscookin.net
BEST PIZZA DOUGH - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HOMEMADE PIZZA DOUGH | RICARDO
From ricardocuisine.com
RECIPE: FATHER DOMINIC'S PIZZA DOUGH (MAKES TWO 14-INCH OR FOUR …
From recipelink.com
SOURDOUGH PIZZA | EASY RECIPES | REAL LIFE WITH DAD
From reallifewithdad.com
WOOD-FIRED SOURDOUGH PIZZA DOUGH RECIPE - THE PERFECT LOAF
From theperfectloaf.com
HOW TO MAKE PERFECT PIZZA DOUGH - DADDY'S NOM
From daddysnom.com
PIZZA DOUGH RECIPE FOR DAD GIFTS & MERCHANDISE | REDBUBBLE
From redbubble.com
THE KETO DAD'S FAMOUS PIZZA — SIMPLE. FUN. KETO!
From simplefunketo.com
PIZZA DOUGH RECIPE – BEST EVER HOMEMADE PIZZA!
From recipetineats.com
THE BEST AMERICAN ITALIAN PIZZA DOUGH RECIPE | DAD WHAT COOKS
From dadwhatcooks.com
BEST HOMEMADE PIZZA DOUGH {1 RECIPE - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
DAD'S PIZZA - BIGOVEN.COM
From bigoven.com
BREAD MACHINE WHOLE WHEAT PIZZA DOUGH - BREAD DAD
From breaddad.com
FATHER DOMINIC SWEET CRUST PIZZA RECIPE - THE SPRUCE EATS
From thespruceeats.com
PIZZA DOUGH RECIPE - ONLY 6 INGREDIENTS REQUIRED! | FOOD SUPPLIES ...
From foodsupplies.ca
HOMEMADE PIZZA DOUGH | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
MY DADS PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PIZZA RECIPE – DAD LIKES FOOD
From dadlikesfood.com
DAD'S PIZZA DOUGH RECIPE FROM JB-A
From pizzatherapy.blogspot.com
22 QUICK AND EASY DINNERS FOR BUSY DADS - THE SPRUCE EATS
From thespruceeats.com
PERFECT PIZZA DOUGH - SOBEYS INC.
From sobeys.com
CRISPY SKILLET PIZZA - DAD WITH A PAN
From dadwithapan.com
DADS PIZZA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
SHEET PAN PIZZA WITH DOUGH MADE FROM SCRATCH IN A FOOD …
From dadwithapan.com
15 MOST POPULAR RECIPES FROM DADS | ALLRECIPES
From allrecipes.com
PIZZA DOUGH RECIPE - PREPPY KITCHEN
From preppykitchen.com
DAD'S PIZZA - THE WASHINGTON POST
From washingtonpost.com
DADS PIZZA DOUGH RECIPE :) | PIZZA RECIPES DOUGH, PIZZA DOUGH, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love