Dahi Papdi Chaat Recipe Papri Chaat

DAHI PAPDI CHAAT RECIPE ( PAPRI CHAAT RECIPE )

Steps:

• At first, for basic preparation of papdi chaat boil potatoes in a pressure cooker for up to 5 to 6 whistles.
• When potatoes become cool a little bit, then peel and chopped them for assembling chaat.
• Also boil some chickpeas, if you want to add in papdi chat.
• Furthermore, set aside chopped onions, fresh coriander leaves, green chili, and sev in a separate bowl.
• Now for preparing sweet tamarind chutney for papdi chaat in a bowl we add tamarind and pour some warm water.
• Then, gently squeeze each tamarind and deseeded them and pass it through a strainer and make it a smooth mixture.
• After that, pour water, tamarind mixture, jaggery, red chili powder, coriander powder, cumin powder, and pinch of salt into a pan.
• Mix everything, and let them simmer until it becomes a slightly thicker consistency.
• Also, check the test of sweetness if needed and add more jaggery.
• Then, transfer this sweet tamarind chutney to a container for later use.
• Now for, making green chutney for papri chaat in a blender mix chopped onions, green chili, and a tbsp of chopped ginger-garlic, fresh coriander leaves, pudina leaves,
• Furthermore, sprinkle a tsp of cumin seed, amchur powder(dry mango powder), lemon juice, a pinch of salt, and a dash of water.
• Now, blend it and make smooth green chutney.
• If chutney becomes very thick you can add a little water and set it aside for later usage.
• Now for making homemade papdi recipe in a large bowl pour maida or all-purpose flour suji, black gram, salt, and soda, and mix together.
• Then pour water in batches and knead the dough until you get a non-sticky soft dough and rest for some time.
• After that cut the dough into equal sizes.
• Pick a small dough, and make a circular medium thickness shape just like roti.
• Prick all over the circular shape using a fork, which helps to retain a flat shape while frying.
• Next cut the dough into a circular shape.
• Heat oil in a pan and fried this puri one by one on a medium-high flame until it becomes crispy and golden brown from both sides.
• Now for making dahi papdi chaat recipe place this crispy flat poori on a serving plate.
• Then add chopped potatoes, chopped onions, and boiled chickpeas on top of them.
• Whisk curd with adding a pinch of salt, sugar in it and pour on top of papdis.
• After that, add a few tablespoons of sweet tamarind chutney, green chutney.
• Furthermore, sprinkle roasted cumin powder, chat masala powder, red chili powder, and a few tablespoons of bhujia or sev.
• Finally, our papdi chaat recipe is completed now garnish with freshly chopped coriander leaves and serve hot immediately as your evening snacks.