Dahi Tadka Recipe Spiced Yogurt Curry

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DAHI TADKA RECIPE (SPICED YOGURT CURRY)



Dahi Tadka Recipe (Spiced Yogurt Curry) image

Spiced Dahi tadka or Tempered Yogurt curry is an easy and simple recipe prepared in less than 10 minutes and is also low carb and keto friendly.

Provided by Bhavana Patil

Categories     Side Dish

Time 10m

Number Of Ingredients 11

1 cup greek yogurt (hung curd)
1 tablespoon oil (or ghee)
1 teaspoon cumin (jeera) seeds
3 cloves garlic (minced)
1 stalk curry leaves
1 dry red chilli
a pinch hing (asafetida)
1/4 teaspoon turmeric powder
1 teaspoon red chilli powder
salt (to taste)
2 tablespoons coriander leaves (cilantro)

Steps:

  • Heat oil in a pan on medium flame and add cumin seeds. Let them splutter.
  • Add garlic, curry leaves, dry red chili, hing and saute for few seconds till the garlic turns light brown in color.
  • Next add turmeric, red chili powder and mix well. Turn of the gas immediately.
  • Take greek yogurt in a bowl and pour the tempering on the yogurt with some salt to taste.
  • Lastly, mix well. Garnish with coriander leaves.

Nutrition Facts : Calories 116 kcal, Carbohydrate 8 g, Protein 11 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 56 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

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