Southwestern Cocktail Sauce Recipes
SOUTHWEST DIPPING SAUCE
Very tasty and zesty Southwest style dipping sauce for veggies, chips, or onion rings.
Provided by USMCWIFE03
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store covered in the refrigerator until needed.
Nutrition Facts : Calories 108 calories, Carbohydrate 1.1 g, Cholesterol 6.7 mg, Fat 11.7 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.1 g, Sodium 167.2 mg, Sugar 0.4 g
SOUTHWESTERN COCKTAIL SAUCE
Make and share this Southwestern Cocktail Sauce recipe from Food.com.
Provided by Dreamgoddess
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Stir all ingredients together; cover and chill at least 3 hours for the flavors to mingle.
Nutrition Facts : Calories 99.7, Fat 0.8, SaturatedFat 0.1, Sodium 1263.4, Carbohydrate 23.5, Fiber 4.8, Sugar 12.7, Protein 3.8
HOMEMADE COCKTAIL SAUCE
A completely homemade cocktail sauce that is great with seafood and even with fries! Adapted from Marlene Sorosky, an award-winning cookbook author.This recipe fits in the Spanish, English, Mexican and Southwestern catagories.
Provided by Sharon123
Categories Sauces
Time 4h20m
Yield 2 1/4 cups
Number Of Ingredients 13
Steps:
- Cut tomatoes in half crosswise (not through stem end), squeeze out seeds, and
- chop into about 1/4-inch dice. In a medium bowl, stir together tomatoes, onion, celery, garlic, vinegars, sugar, pepper, Worcestershire sauce, lemon juice, tomato paste, and salt. Place ingredients from bowl into a crockpot. Cook 4-5 hours on low.
- Stir in horseradish. Remove from crockpot and place in container with lid. Refrigerate for at least 30 minutes for flavors to blend. (The sauce may be refrigerated up to 2 weeks.)
- Makes 2-1/4 cups.
Nutrition Facts : Calories 175.4, Fat 1.1, SaturatedFat 0.2, Sodium 930.5, Carbohydrate 41.8, Fiber 7, Sugar 28.2, Protein 5
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