Dahi Waly Baingan Pakistani Food Recipe With Video
DAHI WALY BAINGAN PAKISTANI FOOD RECIPE (WITH VIDEO)
Try this recipe and do let me know how it tastes in the comment below.
Provided by shabo
Categories Main Course Vegetable Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Cut into small pieces of eggplant (Baingan)
- Sprinkle into salt and mix well
- Fry these eggplant pieces into the cooking oil
- Remove from oil and set aside
- In the same oil, add garlic and ginger paste and saute it
- Add all spices into this pan and cook it
- Add half a cup of water and mix well
- Turn off the flame and set aside this spicy sauce
- Take 2 cups of yogurt to add a pinch of salt and whisk it
- then set aside the yogurt
- Now, take a large bowl, then spread the masala paste then fried eggplant (Baingan), then yogurt
- Repeat this process again
- In the end, garnish with coriander leave and serve with roti
Nutrition Facts : Calories 248 kcal, ServingSize 1 serving
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