Dairy Free Carbonara Recipes

DAIRY-FREE CARBONARA

Dairy-free carbonara image

This carbonara is made the traditional way and is perfect for those avoiding dairy.

Categories Midweek Dinner, Workday lunches, Starter

Time 22m

Yield Serves 4

Number Of Ingredients 8

Ingredients

375 gram packet spaghetti
2 tablespoon olive oil
4 rashers rindless bacon, chopped
1 onion, finely chopped
2 cloves garlic, crushed
3 eggs, lightly beaten
2 tablespoon parsley, chopped, plus sprigs to garnish
1/4 cup toasted pine nuts

Steps:

In a large saucepan of boiling salted water, cook pasta following packet instructions.
In a large frying pan, heat oil on high. Saute bacon and onion 3-4 minutes until golden. Add garlic. Cook 30 seconds, until fragrant.
Drain pasta and return to pan. With pan off the heat, toss bacon mixture and eggs through pasta. Add parsley and pine nuts. Season to taste. Serve straight away, garnished with parsley sprigs.

Nutrition Facts : ServingSize Serves 4

SPAGHETTI (NOT QUITE) CARBONARA - DAIRY FREE

Spaghetti (Not Quite) Carbonara - Dairy Free image

I came up with this dish when craving carbonara but not wanting to use cream and also keeping fat low. Also, my daughter is allergic to milk so I try to keep her in mind when cooking. I trimmed some of the fat off of the bacon to keep it lean. This was enough for my hubby, me, and 2 year old (with a bit left). Cook time for pasta is included in the prep time.

Provided by lelepooh1

Categories Spaghetti

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

6 slices bacon
2 eggs
1 tablespoon white wine
1/4 cup red onion, diced
2 garlic cloves
1/4 cup sun-dried tomato
salt and pepper
6 ounces angel hair pasta
2 tablespoons olive oil
2 tablespoons grated parmesan cheese, for topping (optional)

Steps:

Begin boiling water for pasta.
Soak sun dried tomatoes to soften in warm water. When softened, dice into pieces.
Dice onion and garlic and cut bacon into small pieces.
Heat oil in pan and add onion, garlic, and bacon. When slightly cooked, add diced sun dried tomatoes. and continue to cook until bacon is slightly crisp. Remove from heat.
Whisk eggs with white wine and add salt and pepper to taste.
When pasta is done, drain and immediately add to bacon mixture and add eggs. Stir quickly to allow for even cooking of eggs from the heat of the pasta.
Serve with parmesan on top if you wish.

Nutrition Facts : Calories 435.8, Fat 20.4, SaturatedFat 4.9, Cholesterol 134.9, Sodium 279.6, Carbohydrate 47.5, Fiber 2.6, Sugar 4, Protein 14.4

GLUTEN FREE CARBONARA

Gluten Free Carbonara image

This take on a classic Italian pasta dish serves as an easy, delicious gluten free dinner! Try this scrumptious carbonara recipe with gluten free spaghetti flavored with crispy bacon, asparagus and Parmesan cheese.

Provided by Barilla

Categories Trusted Brands: Recipes and Tips Barilla Gluten Free

Yield 6

Number Of Ingredients 8

Ingredients

1 (12 ounce) box Barilla® Gluten Free Spaghetti
½ cup chopped onion
1 cup chopped raw bacon
1 tablespoon vegetable oil
1 bunch asparagus, trimmed, cut 1 inch long on a bias
5 large egg yolks egg yolks, lightly beaten
½ cup grated Parmesan cheese
1 pinch Salt and black pepper to taste

Steps:

Bring a large pot of water to a boil. Cook pasta according to package directions.
Meanwhile, in a skillet, saute onion, bacon and oil for approximately 5 minutes or until bacon is rendered and onions are translucent. Add the asparagus and saute for additional 3-4 minutes, then season with salt and pepper.
Separately, in a large bowl, mix yolks with cheese. Add salt and pepper and set aside.
Drain pasta and toss with bacon and asparagus mixture.
With the heat off, fold the yolk mixture into the pasta and stir vigorously until the yolks thicken up and coat the spaghetti. Serve immediately.

Nutrition Facts : Calories 529.8 calories, Carbohydrate 84.8 g, Cholesterol 187.4 mg, Fat 13.9 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 4.2 g, Sodium 363.6 mg, Sugar 2.1 g

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