Dairy Free Cheese Fries Vegan Gf Recipes

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DAIRY FREE CHEESE FRIES (VEGAN, GF)



Dairy Free Cheese Fries (Vegan, GF) image

These dairy free cheese fries are a rich and comforting snack made with vegan and gluten free cheese sauce to drizzle over oven baked fries. This is the perfect side dish to go along with a burger or to make for your next BBQ or cookout. The cheese sauce can be made ahead of time, and heated to smother over fresh fries.

Provided by The Herbeevore

Categories     Appetizer     Side Dish

Time 50m

Number Of Ingredients 14

5 potatoes (cut into wedges)
1 tablespoon olive oil
1 teaspoon Montreal Steak Spice
2 tablespoons corn starch
2 carrots (roughly chopped)
1 potatoes (diced)
1 sweet onion (sliced)
1 tablespoon olive oil
1/2 teaspoon Himalayan sea salt
2 cups unsweetened soy or oat milk
1/3 cup nutritional yeast
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder

Steps:

  • Preheat oven to 400 degrees Fahrenheit. Cover 2 sheet pans with parchment paper.
  • Add all the fries ingredients to one Sheet Pan, toss well to combine and set aside.
  • On the other sheet pan add the carrots, potato, onion, olive oil, and salt. Toss well to combine.
  • Place both sheet pans in the oven, and roast for 40 minutes, flipping the vegetables halfway.
  • When vegetables are finished roasting, turn off the oven and leave the sheet pan with the fries in the oven. This will keep the fries warm as you make the cheese sauce. Add the carrots/potato/onion mixture to a blender with the reminder of the sauce ingredients.
  • Blend on high for 2 minutes until sauce is thick and creamy. If sauce is too thick, add 1/4 cup of plant milk until desired consistency.
  • Plate the fries, drizzle the cheese sauce on, and enjoy!

Nutrition Facts : Calories 312 kcal, Carbohydrate 71 g, Protein 13 g, Fat 10 g, SaturatedFat 1 g, Sodium 396 mg, Fiber 10 g, Sugar 8 g, ServingSize 1 serving

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