Dairy Free Chocolate Truffles Recipes
DAIRY-FREE CHOCOLATE TRUFFLES
Truffles make the perfect edible gift for family and friends - add a pinch of chilli to spice things up, or finely grate in some orange zest for fresh, citrussy zing!
Provided by Jamie Oliver
Categories Desserts Christmas Dinner Party Easter treats Mother's day Romantic meals Gift
Time 30m
Yield 45
Number Of Ingredients 7
Steps:
- Pour the coconut milk into a small pan over a low heat and heat through.
- Snap the chocolate into a bowl, add the coconut oil, then pour over the coconut milk and stir gently to combine - it's important not to mix too quickly.
- Stir in the vanilla, then cover the bowl with clingfilm and place in the fridge to set for at least 4 hours.
- When the truffle mixture is almost set, toast the desiccated coconut in a dry frying pan over a medium heat for 1 to 2 minutes, or until lightly golden, then tip onto a plate.
- Return the pan to the heat, scatter in the nuts and toast for 2 minutes, or until golden. Leave to cool for a few minutes, then finely chop and place onto a second plate.
- Spread the cocoa powder over a third plate.
- Using a teaspoon, scoop out little balls of the truffle mixture and roll in the palm of your hands, placing them onto a tray as you go. It's totally up to you how you decorate them - roll the balls in the toasted coconut or chopped nuts, or for a simple finish, roll them in cocoa powder.
- Return the decorated truffles to the fridge for around 10 minutes to firm up, then serve.
Nutrition Facts : Calories 56 calories, Fat 4.4 g fat, SaturatedFat 2.8 g saturated fat, Protein 0.6 g protein, Carbohydrate 3.3 g carbohydrate, Sugar 3 g sugar, Sodium 0.6 g salt, Fiber 0.6 g fibre
VEGAN CHOCOLATE TRUFFLES
Make these gorgeous vegan truffles as an edible gift for family and friends at Christmas. They're made with dairy-free chocolate and plant-based milk
Provided by Liberty Mendez
Time 25m
Yield Makes 20
Number Of Ingredients 5
Steps:
- Put the chocolate in a medium heatproof bowl. Tip the milk, sugar and vanilla into a small saucepan, then bring to the boil over a medium heat, stirring occasionally.
- Pour the hot milk mixture over the chocolate, leave to sit for 1 min, then stir until the chocolate has melted and the mix is smooth. Cover and chill for 4 hrs until set.
- Roll teaspoons of the mixture into balls using your hands, then transfer to a small baking tray or plate - you may like to wear gloves. You should have about 20 balls.
- Put the cocoa powder on a shallow plate, and roll the chilled truffles in it until well-coated, tapping off any excess, if needed. Chill until you're ready to gift. Will keep in the fridge for up to four days.
Nutrition Facts : Calories 67 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
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- Place the dates into a medium-sized bowl and cover with hot water. Leave to stand for 15 minutes until soft. Rinse and remove the pits and skin.
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