Dairy Free Coconut French Toast Recipes
DAIRY-FREE COCONUT FRENCH TOAST
This is a dairy-free, rich and hearty version of French toast that is vegan. It uses coconut milk instead of eggs and milk. This recipe may be found on my blog, Olives for Dinner. If you like sweet French toast, cover in Earth Balance®, powdered sugar, and pure maple syrup. If you like a more savory French toast, cover in Earth Balance®, a touch of powdered sugar, and some nutritional yeast.
Provided by erinwyso
Categories French Toast
Time 8h40m
Yield 6
Number Of Ingredients 6
Steps:
- Empty coconut milk into a medium bowl. Whisk until well emulsified. Add soy milk, garbanzo bean flour, and cornstarch and stir until the ingredients have blended together. Empty the mixture into a glass baking dish large enough for all of the bread pieces to fit.
- Dunk the bread in the mixture, making sure all pieces are well covered with the mixture. Cover with plastic wrap and place into the refrigerator, 8 hours to overnight.
- Heat 2 tablespoons olive oil in a large, flat saute pan or griddle over medium heat for 2 to 3 minutes. Add slices of French toast, working in batches if needed, and cook until golden brown, about 10 minutes. Flip and cook the other side for 10 minutes more. Increase heat to medium-high and flip again; cook until nicely browned, about 5 minutes more per side.
Nutrition Facts : Calories 505.4 calories, Carbohydrate 64.6 g, Fat 22.4 g, Fiber 4.4 g, Protein 12.8 g, SaturatedFat 13.3 g, Sodium 682.9 mg, Sugar 2.7 g
COCONUT MILK FRENCH TOAST
Decadent, dairy-free French toast made extra-delicious with coconut milk. Top with toasted coconut for an extra coconutt-y kick!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 10
Steps:
- Heat a large non-stick griddle to 350 degrees Fahrenheit or set a medium non-stick pan over medium heat. If necessary, melt a little coconut oil on the griddle or in the pan to help prevent sticking.
- Add the eggs to a large bowl and beat well with a whisk. Add the coconut milk, syrup, vanilla, and salt. Mix well.
- One by one, dip the bread into the egg and coconut milk mixture, using a fork to help dunk the bread and move it around. Immerse for about 1 second on each side then transfer immediately to the preheated cooking surface.
- Cook on the first side until golden brown, 1-2 minutes. Flip and cook on the other side until golden brown, another 1-2 minutes.
- Transfer to a platter. You can cover the cooked French toast with a clean dishtowel to help keep it warm.
- Serve with assorted toppings.
COCONUT FRENCH TOAST
Steps:
- In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets. , Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup if desired.
Nutrition Facts : Calories 435 calories, Fat 22g fat (13g saturated fat), Cholesterol 371mg cholesterol, Sodium 473mg sodium, Carbohydrate 43g carbohydrate (16g sugars, Fiber 3g fiber), Protein 17g protein.
DAIRY-FREE FRENCH TOAST
This recipe uses coconut milk instead of regular milk to make a delicious french toast. Tastes great with homemade jam or maple syrup. My friends and family love it!
Provided by jbozziee
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs in a large mixing bowl until frothy.
- Add in all ingredients EXCEPT french bread.
- Slice French Bread into thick slices.
- Pour egg mixture into large baking dish.
- Soak bread in egg mixture, flipping the slices after a few minutes to get even absorbtion.
- Heat skillet on medium-low, and coat with cooking oil or butter.
- Cook until golden brown on bottom.
- Flip bread and cook until other side is golden.
- Remove from pan and keep warm on a plate in a warm oven. Repeat until all bread is cooked.
Nutrition Facts : Calories 412.1, Fat 4.2, SaturatedFat 1.2, Cholesterol 69.8, Sodium 974.1, Carbohydrate 76.5, Fiber 3.6, Sugar 6.5, Protein 17.4
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