Dairy Free Cream Of Chicken Recipes

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DAIRY-FREE CREAM OF CHICKEN SOUP



Dairy-Free Cream of Chicken Soup image

This delicious homemade dairy-free cream of chicken soup couldn't be easier to make. Since it's made with almond milk and olive oil, it's a wonderful dairy-free alternative to the canned soups often called for in recipes. -James Schend, Taste of Home

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons finely chopped onion
2 tablespoons olive oil
3 tablespoons all-purpose flour
1 teaspoon poultry seasoning
1/2 teaspoon pepper
1-1/2 cups chicken broth
1/2 cup unsweetened almond milk
1 cup finely diced cooked chicken
1/2 teaspoon salt
Minced fresh parsley, optional

Steps:

  • In a large saucepan, cook onion in oil over medium heat until tender. Whisk in flour, poultry seasoning and pepper until smooth; gradually whisk in broth and almond milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add chicken and cook until heated through. If desired, sprinkle with parsley.

Nutrition Facts : Calories 162 calories, Fat 10g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 716mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

DAIRY FREE CREAM OF CHICKEN RECIPE



Dairy Free Cream of Chicken Recipe image

Time 10m

Yield 4 servings

Number Of Ingredients 8

3 cups unsweetened almond milk, divided
12 tablespoons cornstarch
3 cups chicken stock
1 tsp poultry seasoning
2 tablespoons dried/dehydrated onions
1 teaspoon dried parsley
1 clove fresh garlic
salt and pepper to taste

Steps:

  • In a medium bowl, combine 1 1/2 cups of the almond milk and the cornstarch. Whisk until thoroughly combined and set aside. In a large pot or dutch oven, combine remaining almond milk,stock, and seasonings. Bring to a boil. Whisk cornstarch and almond milk mixture again until smooth, then add to the pot and the broth mixture. Stir continuously and boil. Once it boils, stir and cook for another 2 minutes or until desired consistency.

Nutrition Facts : Serving Size 2 cups

DAIRY FREE CREAM OF CHICKEN



Dairy Free Cream of Chicken image

Make and share this Dairy Free Cream of Chicken recipe from Food.com.

Provided by Kristina

Categories     Lactose Free

Time 20m

Yield 1 can

Number Of Ingredients 12

1 1/4 cups organic chicken broth
3/4 cup almond milk
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon parsley
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon oregano
1/8 teaspoon basil
1/4 cup cooked mushroom (optional)
1/4 cup cooked celery (optional)

Steps:

  • Combine the chicken broth with 1/2 cup of the almond milk in a large saucepan. Bring to a low boil.
  • Whisk the flour and seasonings into the remaining cup milk until smooth. The mixture will be thick.
  • Pour the milk/flour/seasoning mixture into the broth mixture in the saucepan and reduce heat to low. Stir/whisk continuously as it simmers to avoid lumps.
  • Continue whisking 5-10 minutes until the mixture is smooth and thick.
  • For cream of mushroom, add 1/4 cup cooked mushrooms after the mixture is taken off the stove, before it thickens.For cream of celery, add 1/4 cup diced, cooked celery pieces after the mixture is taken off the stove, before it thickens.

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