Dairy Free Frosting Recipes

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DAIRY FREE FROSTING



Dairy Free Frosting image

This creamy, dairy free frosting is perfect for your next batch of cupcakes or cake. It's easy to make and delicious - you'll want to eat it off the spoon! Don't forget to add some sprinkles for extra fun.

Provided by Melissa Belanger

Categories     Desserts

Time 10m

Number Of Ingredients 6

1 cup vegetable shortening, or vegan butter
2 - 4 tablespoons liquid of choice*
2 teaspoons vanilla extract
1/4 teaspoon coarse salt
4 - 5 cups powdered sugar
3 - 4 tablespoons rainbow, optional

Steps:

  • In a large bowl, beat the shortening, sour cream or yogurt and vanilla extract until smooth and fluffy.
  • Add salt and powdered sugar, about 1 cup at a time, and mix until each addition has been fully incorporated.

Nutrition Facts : ServingSize 3 tbsp, Calories 323 calories, Sugar 39.5 g, Sodium 76.7 mg, Fat 17.9 g, SaturatedFat 4.6 g, TransFat 2.2 g, Carbohydrate 41.5 g, Fiber 0 g, Protein 0.2 g, Cholesterol 0 mg

DAIRY-FREE VANILLA FROSTING



Dairy-Free Vanilla Frosting image

This is an easy frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.

Provided by littlred0304

Categories     Desserts     Frostings and Icings

Time 5m

Yield 16

Number Of Ingredients 4

2 cups confectioners' sugar
6 tablespoons dairy-free margarine
¼ teaspoon water
1 teaspoon vanilla extract

Steps:

  • Beat confectioners' sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 15.6 g, Fat 4.1 g, SaturatedFat 1.1 g, Sodium 41.4 mg, Sugar 15.4 g

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