Dairy Free Gingerbread Cake Recipes

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DAIRY-FREE GINGERBREAD CAKE



Dairy-Free Gingerbread Cake image

Make and share this Dairy-Free Gingerbread Cake recipe from Food.com.

Provided by Kree6528

Categories     Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 15

1 cup unbleached flour
1 cup whole wheat pastry flour
1 tablespoon baking powder
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/8 teaspoon clove
1/8 teaspoon allspice
2/3 cup soymilk
1/3 cup oil
1/3 cup molasses
1/3 cup maple syrup
1 1/2 tablespoons ginger (fresh minced)
2 teaspoons vanilla extract

Steps:

  • Lightly oil a 9-inch square baking pan.
  • In a large bowl, sift together both types of flour, baking powder, ground ginger, cinnamon, nutmeg, salt, cloves, and allspice, and set aside.
  • In a medium bowl, whisk together the remaining ingredients until well combined.
  • Add the wet ingredients to the dry ingredients and whisk until blended.
  • Pour the mixture into baking pan.
  • Bake at 350 degrees for 35-40 minutes or until an inserted toothpick comes out clean.
  • Allow to cool before serving.
  • Serve with a scoop of soy ice cream!

Nutrition Facts : Calories 251.6, Fat 9, SaturatedFat 1.2, Sodium 201.9, Carbohydrate 39.9, Fiber 2.2, Sugar 15, Protein 3.9

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