Dairy Free Hot Chocolate Mix Gluten Free Recipes

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GLUTEN-FREE HOT CHOCOLATE



Gluten-Free Hot Chocolate image

This simple gluten-free hot cocoa mix with a dairy-free option will be a new staple in your house. You are going to love this gluten free hot chocolate!

Provided by Chrystal Carver

Categories     Breakfast

Time 5m

Number Of Ingredients 5

2 cups granulated sugar
1 cup unsweetened cocoa
1/2 cup non-fat dry milk powder (omit for dairy free version or use dried coconut milk powder)
1 teaspoon salt
Optional: 2 teaspoons vanilla bean powder (or add vanilla to the hot liquid)

Steps:

  • Whisk all ingredients in a medium mixing bowl. Store in airtight container or glass jar in the cupboard.
  • When you're ready to make your hot cocoa. Add 3 heaping teaspoons to 8-10 ounces of hot water or hot milk for a creamier version.
  • If you are making the dairy free version add cocoa mix to 8 ounces of plain hot water, or dairy-free milk.

Nutrition Facts : Calories 203 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 3 teaspoons, Sodium 231 milligrams sodium, Sugar 42 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

EASY HOMEMADE HOT CHOCOLATE (GF/DF)



Easy Homemade Hot Chocolate (GF/DF) image

Easy Homemade Hot Chocolate is such a treat! This gluten-free, dairy-free drink is made from fridge and pantry staples, ultra-chocolatey, and super simple too.

Provided by Iowa Girl Eats

Categories     5 minute meal, drink, holiday, kid friendly

Yield makes 2 large mugs

Number Of Ingredients 6

3 cups milk, any kind (I use unsweetened almond milk)
1/4 cup + 2 Tablespoons semi-sweet chocolate chips (I use Enjoy Life mini chips)
3 Tablespoons cocoa powder (I use Hershey's)
2 Tablespoons pure maple syrup (not pancake syrup)
pinch coarse sea salt
1 teaspoon vanilla

Steps:

  • Add milk, chocolate chips, cocoa powder, maple syrup, and salt to a saucepan over medium heat. Stir or whisk occasionally until chocolate chips are fully melted, and drink is smooth and hot. Add vanilla then stir to combine. Ladle into mugs then serve with marshmallows or whipped topping.

DAIRY-FREE HOT CHOCOLATE MIX



Dairy-Free Hot Chocolate Mix image

This big-batch recipe of dairy-free hot chocolate mix keeps for months in the fridge. The coconut milk powder base yields a creamy consistency that will satisfy anyone on a dairy-free diet who is yearning for this cozy and indulgent treat.

Provided by Food Network Kitchen

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 4

2 cups coconut milk powder (see Cook's Note)
2 cups confectioners' sugar (see Cook's Note)
1 cup unsweetened cocoa powder
1/2 teaspoon fine salt

Steps:

  • Whisk the coconut milk powder, confectioners' sugar, cocoa and salt together in a large bowl until fully combined. The dry mix can be stored in an airtight container at room temperature for up to 3 months.
  • For each serving of hot chocolate, combine 1 cup of hot water with 1/2 cup of the mix. Whisk until there are no lumps and serve.

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