Dairy Free Jello Pudding Vegan Top 8 Free Too Recipes

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DAIRY FREE JELLO PUDDING (VEGAN, TOP 8 FREE, TOO!)



Dairy Free Jello Pudding (Vegan, Top 8 Free, Too!) image

How to make Jell-O brand chocolate pudding, without using dairy or milk!

Provided by Allergy Awesomeness

Categories     Dessert

Time 40m

Number Of Ingredients 2

1 large box (5 oz) of Jell-O brand chocolate pudding cook and serve (NOT instant)
1 and 1/2 cups vanilla rice milk

Steps:

  • Mix together rice milk (or soy, or coconut, or cashew or almond--see post notes) and pudding mix in a saucepan over medium heat. Bring to a boil, and boil for one minute, constantly stirring.
  • Pudding may be eaten immediately--be careful, it's hot! Or it can be eaten after being refrigerated. Pudding will set further as it cools.
  • If you find it's set too much--especially if you refrigerate it (which rarely happens for us, we usually eat it in one sitting), you can add in 1 Tablespoon of milk alternative at a time to thin it back out to the consistency you prefer.

Nutrition Facts : Calories 186 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 69 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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