Dairy Free Keto Hot Chocolate Recipes

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LOW CARB KETO HOT CHOCOLATE DRINK RECIPE



Low carb Keto Hot Chocolate Drink Recipe image

Keto hot chocolate drink recipe! If you remember my sugar free hot cocoa mix recipe an amazing keto hot cocoa drink? Then you will already know the difference between hot chocolate vs hot cocoa.

Provided by Chichi Uguru

Categories     Drinks

Number Of Ingredients 5

4 oz Sugar free Keto Chocolate chips
1½ cup Unsweetened Almond milk ((or any other plant based of choice))
1 Tablespoon Powdered Allulose ((Erythritol and a Monk fruit blend will work))
1 pinch salt ((optional))
1 teaspoon Vanilla extract

Steps:

  • Heat up milk on low medium heat. Add Powdered sweetener, salt and vanilla extract. Stir to combine.
  • Pour in the Sugar free Chocolate chips and stir with a whisk while it simmers on low heat until melted. Do not let it boil.
  • Serve immediately with your favorite toppings. Please refer to body of post for topping suggestions.

Nutrition Facts : Calories 115 kcal, ServingSize 1 serving

DAIRY FREE KETO HOT CHOCOLATE



Dairy Free Keto Hot Chocolate image

The creamiest keto hot chocolate you will ever have, plus its dairy free! Topped with a foamy meringue topping, this low carb hot cocoa is guaranteed to warm you up after a day of playing in the snow and will satisfy your chocolate craving.

Provided by Annie Lampella

Categories     Beverages

Yield 4

Number Of Ingredients 10

4 tablespoons unsweetened 100% cocoa powder
⅓ cup boiling water
1 can coconut milk
1 cup macadamia nut milk or other nut milk
⅓ cup confectioners Swerve (or powdered sweetener of choice)
pinch of salt
⅓ cup keto approved chocolate chips
2 teaspoons vanilla extract
2 egg whites
¼ cup confectioners Swerve

Steps:

  • In a small bowl, whisk cocoa in ⅓ cup boiling water. Set aside.
  • In a saucepan, mix together coconut milk, macadamia nut milk, ⅓ cup confectioners Swerve and salt. Simmer until combined, about 2 minutes.
  • Whisk in hot cocoa and chocolate until smooth.
  • Remove from heat. Stir in vanilla.
  • For the meringue topping, beat the egg whites on medium speed until they start to foam (about 1 minute), slowly sprinkle in the remaining confectioners Swerve.
  • Beat until soft peaks form.

Nutrition Facts : Calories 188 calories, Carbohydrate 4 carbs, Protein 3 grams of protein, Fat 15.9 grams fat

KETO HOT CHOCOLATE | DAIRY FREE!



Keto Hot Chocolate | Dairy Free! image

Our Keto Hot Chocolate combines dark chocolate squares and canned coconut milk for a dairy free twist on a classic thick hot chocolate recipe!

Provided by Megha Barot

Categories     Drinks

Time 10m

Number Of Ingredients 8

13.5 oz canned coconut milk ((one full can))
2.5 tbsp unsweetened cocoa powder
2 squares dark chocolate
15 drops liquid stevia
1 tsp vanilla extract
1/4 tsp pink salt
1 cup nut milk ((optional for more volume))
sugar free whipped cream ((optional))

Steps:

  • Add coconut milk, cocoa powder, dark chocolate, stevia, vanilla extract and salt to a small saucepan over low heat.
  • Whisk to combine until everything is completely dissolved.
  • Bring to a simmer and add nut milk to increase volume, if desired.
  • Remove from heat and pour into two mugs. Serve immediately.

Nutrition Facts : Calories 279 kcal, Carbohydrate 6 g, Fiber 4 g, Protein 1 g, Fat 27 g, ServingSize 1 serving

DAIRY-FREE KETO HOT COCOA



Dairy-Free Keto Hot Cocoa image

This keto-friendly hot cocoa features MCT oil, egg, cacao powder, but no dairy. Stevia should be added to taste. It depends on the kind of stevia and whether you use coffee or water.

Provided by Carol Castellucci Miller

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 5m

Yield 1

Number Of Ingredients 7

¾ cup boiling water
1 egg
1 tablespoon medium-chain triglyceride (MCT) oil
1 tablespoon cacao powder
5 drops vanilla extract
1 pinch salt
7 drops liquid stevia, or to taste

Steps:

  • Combine boiling water, egg, MCT oil, cacao powder, vanilla extract, and salt in a blender. Whip until well mixed and frothy. Add enough stevia to reach desired sweetness.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 6.4 g, Cholesterol 186 mg, Fat 24.5 g, Fiber 5 g, Protein 8.3 g, SaturatedFat 18 g, Sodium 230.8 mg, Sugar 0.9 g

KETO HOT CHOCOLATE RECIPE {DAIRY-FREE}



keto hot chocolate recipe {dairy-free} image

This keto hot chocolate recipe makes a rich and creamy keto hot cocoa. Sweetened with monk fruit and made with a blend of dairy-free milk, it's also a vegan hot chocolate that takes 10 minutes to make! Homemade hot cocoa has never been easier!

Provided by Abby Cooper

Categories     drinks

Time 15m

Number Of Ingredients 6

1, 14-oz. can unsweetened coconut milk (full-fat)
1 cup unsweetened vanilla almond milk (or plain almond milk)
1/4 cup granulated monk fruit sweetener (see notes for substitutions)
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla
optional add-ins/toppings: pinch of sea salt, 1-2 tablespoon keto-friendly chocolate chips, cinnamon, or coconut whipped cream for topping

Steps:

  • In a medium sauce pan, stir together the coconut milk, almond milk, monk fruit sweetener, cocoa powder, vanilla and pinch of salt. Whisk until combined.
  • Over medium heat, cook the chocolate mixture until hot, about 10 minutes. Whisk frequently. If you're adding chocolate chips, add them in toward the end, stirring until they've completely melted.
  • Pour and serve. Cool down with extra almond milk or serve with coconut whipped cream or toppings of choice.

Nutrition Facts : Calories 50 calories, Carbohydrate 4.3 grams carbohydrates, Fat 4 grams fat, Fiber 2 grams fiber, Protein 1.4 grams protein, SaturatedFat 2.7 grams saturated fat, ServingSize 1, Sodium 52 grams sodium, Sugar 0.7 grams sugar

DAIRY-FREE KETO HOT CHOCOLATE



Dairy-Free Keto Hot Chocolate image

If you love hot chocolate, this is a healthier take. This Keto Hot Chocolate Mix is sugar-free and dairy-free. It also contains raw cacao which is high in magnesium and full of essential vitamins and minerals. You start with a basic recipe mix and can add some festive cheer with spiced cinnamon, boozy or orange and cardamom flavors.

Provided by Jo Harding

Number Of Ingredients 7

1/2 ounce sugar free chocolate ((or at least 85%), grated course or ultra course)
2 tablespoons collagen ((marine or grass-fed bovine))
3/4 tablespoon cacao powder (raw (can substitute with cocoa))
1/2 teaspoon sweetener (optional (or to taste))
10 ounces unsweetened almond milk ((option to substitute 2 tbsp with heavy cream, not dairy-free))
1/2 teaspoon vanilla extract
1/2 tablespoon nut butter (optional)

Steps:

  • Mix grated chocolate with collagen powder, raw cacao and optional sweetener in a bowl.
  • In a large pan (deep enough to use a hand blender) bring almond milk and vanilla extract to just under boiling on a medium/ low heat.
  • Turn off the heat and add Hot Chocolate Mix and optional nut butter, if using.
  • Stir with a spatula to combine then blitz with a hand blender until smooth and frothy. This is essential to get the creaminess without cream and also to get rid of any lumps. Option to use a blender like a Vitamix.
  • Adjust the sweetness to taste and level of raw cacao.
  • Optional: Serve with whipped coconut cream or whipped cream.
  • Storage: Best Fresh

Nutrition Facts : ServingSize 1 serving, Calories 139 kcal, Carbohydrate 6 g, Protein 13 g, Fat 8 g, SaturatedFat 3 g, Sodium 37 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

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