Dairy Free Lemon Cake Recipes

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DAIRY-FREE LEMON CAKE RECIPE



Dairy-Free Lemon Cake Recipe image

This dairy-free lemon cake recipe is moist, easy to make, and so delicious with a light icing or frosting.

Provided by Ashley Adams

Categories     Dessert     Cake

Time 1h25m

Yield 10

Number Of Ingredients 9

1 3/4 cup all-purpose flour
2 teaspoon baking powder
4 large eggs
1 cup sugar
2 tablespoon almond milk (or soymilk or rice milk)
1/2 cup olive oil
6 tablespoons soy margarine, melted
1 lemon, juiced and zested
To Garnish : dairy-free frosting or powdered sugar

Steps:

  • Gather the ingredients. Preheat the oven to 350 F.
  • Lightly oil a 9-inch cake pan. Lightly flour the pan, tapping out the excess flour, and set aside.
  • In a medium-sized mixing bowl, sift together the flour and baking powder. Set aside.
  • In a large mixing bowl, whisk together the eggs and sugar until the mixture is pale yellow in color.
  • Add the non-dairy milk alternative of your choice, olive oil, melted soy margarine, lemon juice , and zest, whisking until well combined.
  • Add the dry ingredients, stirring until just combined.
  • Pour the batter into the prepared pan and bake until a toothpick inserted in the center of the cake comes out clean, about 30 to 35 minutes.
  • Immediately turn the cake out onto a wire cooling rack and allow the cake to cool completely, right-side up.
  • Dust with confectioners' sugar, or frost with a dairy-free frosting of your choice.

Nutrition Facts : Calories 347 kcal, Carbohydrate 38 g, Cholesterol 74 mg, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, Sodium 127 mg, Sugar 21 g, Fat 20 g, ServingSize 1 cake (1 portion), UnsaturatedFat 0 g

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