Dairy Free Sour Cream Recipes

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DAIRY-FREE SOUR CREAM



Dairy-Free Sour Cream image

Dairy-Free Sour Cream Recipe a delightful addition to baked potatoes, dips and much more. Adds creaminess and sourness to any savory dish.

Provided by LaRena Fry

Categories     Breakfast     Lunch, Dinner, Appetizer

Time 3m

Number Of Ingredients 4

1/2 cup Canned Coconut Milk
1 tbsp fresh lemon juice
1 1/2 tsp apple cider vinegar
1 pinch of pink salt

Steps:

  • First, place the can in the refrigerator overnight.
  • Second, open up a can of coconut milk.
  • Remove about 6 tablespoons of the thick coconut milk into a bowl.
  • Pour in a little of the coconut water to thin it out.
  • If too thin add more of the thick coconut milk.
  • If too thick add some of the coconut water.
  • Next, whip together until it resembles the thickness of sour cream.
  • Finally, add lemon juice, apple cider, and salt to the thick coconut milk.
  • Lastly, wait 10 minutes. Use as-is for any sweet recipe.

Nutrition Facts : Calories 29 kcal, ServingSize 1 serving

DAIRY FREE SOUR CREAM



Dairy Free Sour Cream image

Rich, creamy and slightly tangy, this dreamy dairy free sour cream comes together in just 5 minutes! Made with 6 simple ingredients like cashews, lemon juice and vinegar, it's incredibly easy to make and is a delicious healthy homemade substitute for the real thing.

Provided by Ashley / Cook Nourish Bliss

Categories     Condiments

Time 5m

Number Of Ingredients 6

1 cup raw cashews, soaked overnight*
½ cup water
1 ½ tablespoons freshly squeezed lemon juice
1 ½ teaspoons apple cider vinegar
¼ teaspoon dijon mustard
¼ teaspoon fine sea salt

Steps:

  • Drain and rinse the cashews, then add to a high-speed blender along with all the other ingredients.
  • Blend on high until completely smooth and creamy (stopping if needed to scrape down the sides), about 1 to 2 minutes.
  • Taste and season with additional salt as desired (I usually add a pinch more salt), then transfer to an airtight container and place in the fridge - it will thicken slightly as it cools.

Nutrition Facts : Calories 91 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 74 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

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