Dairy Freegluten Free Millet Bread Recipes

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DAIRY FREE/GLUTEN FREE MILLET BREAD



Dairy Free/Gluten Free Millet Bread image

Posted in response to request for dairy free/gluten free bread. This bread has the texture of a cornbread. It is more suitable for a snack or breakfast bread as it does not hold together for sandwiches. It has a mild flavor that is suitable topped with honey. It keeps for only a few days.

Provided by TishT

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 7

1 1/2 cups millet flour
1/2 cup soy flour
3 tablespoons baking powder
1/2 teaspoon salt
1/4 cup canola oil or 1/4 cup other cooking oil
1/4 cup honey
1 cup water

Steps:

  • Preheat oven to 375F.
  • Grease one 9" x 5" loaf pan.
  • Mix dry ingredients in a bowl.
  • Pour in cooking oil, honey, and water.
  • Stir completely until mix is thick and moist.
  • Spoon batter into loaf pan.
  • Bake 45 minutes to 1 hour or until tester comes out clean.
  • *Variations:Substitute 1 cup Orange Juice for Water.

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Top Asked Questions

How to make gluten-free millet bread?
This millet bread is an easy gluten-free sandwich bread recipe. Proof the yeast by mixing the yeast, sugar, and warm water together in a small bowl or measuring cup. It will begin to get frothy after about 10 to 15 minutes. Combine the millet flour, tapioca starch, brown rice flour, flax meal, xanthan gum, and salt in a medium bowl.
How to make a gluten free bread?
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What are the ingredients in gluten-free bread?
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