Dairy Ice Cream Recipes
DAIRY QUEEN ICE CREAM COPYCAT
Make and share this Dairy Queen Ice Cream Copycat recipe from Food.com.
Provided by Claire312
Categories Frozen Desserts
Time 35m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Soak Knox gelatine in cold water.
- Heat milk, but do not boil.
- Remove from heat, and add gelatine, sugar, vanilla extract and salt.
- Cool and add cream.
- Chill 5 to 6 hours.
- Pour into a 4 to 6-quart ice cream freezer can.
- Process as per manufacturer's instructions.
DAIRY ICE CREAM
Make your own no-churn ice cream with a recipe from the award-winning Our Cow Molly. You only need eggs, sugar and double cream for this cooling summer treat
Provided by Good Food team
Categories Treat
Time 15m
Number Of Ingredients 5
Steps:
- Using an electric whisk, whisk the egg whites in a bowl until stiff peaks form. With the beaters still running, slowly whisk in the sugar. Continue whisking until the egg whites are stiff and glossy.
- Whisk the cream until soft peaks form. Fold the cream, yolks and your choice of flavour into the egg whites until combined. Freeze in a plastic container for at least two hours. Serve in cones topped with chopped nuts, flakes and some sauce, if you like.
Nutrition Facts : Calories 359 calories, Fat 30 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Protein 5 grams protein, Sodium 0.2 milligram of sodium
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