Dairy Queen Mushroom Swiss Burger Recipes

MUSHROOM SWISS BURGERS

Steps:

• Shape beef into six patties. In a large skillet, cook patties over medium-high heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute mushrooms in drippings until tender. , Meanwhile, in a microwave-safe bowl, combine soup and water. Cover and microwave on high for 2-1/2 to 3-1/2 minutes or until heated through. , Return patties to the skillet. Stir in soup mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Top each patty with a slice of cheese. Remove from the heat; cover and let stand until cheese is melted. Serve on buns topped with mushrooms.

MUSHROOM AND SWISS BURGER

Steps:

• Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
• Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
• Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.

DAIRY QUEEN MUSHROOM AND SWISS BURGER

Steps:

• In a small saucepan combine golden mushroom soup, Worcestershire sauce, and slices mushrooms. Heat over medium heat until simmering.
• In a small bowl mix seasoned salt and pepper. From the ground beef into 4 patties. Season on both sides with the seasoning mixture.
• Lightly grease the grates of an outdoor grill. Heat to medium-high heat. Add the beef patties, and grill for about 5 minutes per side or until fully cooked (the internal temperature has reached 160 degrees F.). During the last few minutes of cooking top each patty with a slice of swiss cheese. Grill until the cheese has melted. Remove from the grill.
• Split the hamburger buns and toast them cut side down on the grill until lightly browned.
• Place the burger patties on a bun. Top with mushroom sauce. Spread mayonnaise until the bottom of the top half of each bun and place on top of the burger.

DAIRY QUEEN MUSHROOM SWISS BURGER RECIPE

Steps:

• In a medium bowl add mushroom soup, mushrooms and Worcestershire sauce. Mix well.
• Place mixture in a small sauce pan. Place over low heat. Bring to a simmer.
• Place ground beef or chuck into a medium bowl.
• Add Accent, seasoned salt and black pepper. Mix into the hamburger.
• Form ground beef or chuck into 4 patties.
• Lightly grease the grates of an outdoor grill. Heat to medium-high heat.
• Place the beef patties on the grill and cook for about 5 minutes per side. Burgers are done when the internal temperature has reaches at least 165°F.
• Alternately, fry burgers in a skillet over medium high heat for 4 - 5 minutes per side until done to at least 165°F.
• Place each patty onto a bun bottom.
• Add a slice of Swiss cheese.
• Spoon mushroom sauce over.
• Spread mayonnaise on top bun, place on burger and serve hot.